Western Wisconsin local foods project : characterizing the landscape of local foods.

Abstract

Color poster with text and graphs of research conducted by UWEC economics students under the supervision of Eric Jamelske.This project documents local food production and consumption in Western Wisconsin. In order to characterize local food production and consumption, researchers surveyed 33 colleges and 23 school districts.University of Wisconsin--Eau Claire Office of Research and Sponsored Programs. University of Wisconsin--Eau Claire Chippewa Valley Center for Economic Research and Development. University of Wisconsin--Extension