4 research outputs found
Aquaponics in the Built Environment
Aquaponics’ potential to transform urban food production has been documented in a rapid increase of academic research and public interest in the field. To translate this publicity into real-world impact, the creation of commercial farms and their relationship to the urban environment have to be further examined. This research has to bridge the gap between existing literature on growing system performance and urban metabolic flows by considering the built form of aquaponic farms. To assess the potential for urban integration of aquaponics, existing case studies are classified by the typology of their building enclosure, with the two main categories being greenhouses and indoor environments. This classification allows for some assumptions about the farms’ performance in their context, but a more in-depth life cycle assessment (LCA) is necessary to evaluate different configurations. The LCA approach is presented as a way to inventory design criteria and respective strategies which can influence the environmental impact of aquaponic systems in the context of urban built environments
Light spectrum modifies the utilization pattern of energy sources in Pseudomonas sp. DR 5-09
Variation in microbial communities colonizing horticultural slow sand filter beds : implications for filter function
The effect of microbial colonization on the function and rejuvenation of slow sand filters was investigated using culture-independent profiling. Colonization resulted in significant reduction in filter pore size, which may be important in order to fully remove pathogens, but was not associated with a specific microbial component. Communities were highly variable, and no common microbial groups were found in effective filters. Bacterial community composition was affected by sand particle size, although high levels of microbial turnover during filter maturation suggested that this was unlikely to have a major influence on community composition. The composition of microbial inoculum from a previous filter could not be maintained through a cycle of culture, storage and re-culture. Furthermore, no significant proportion of the inoculum persisted in filter maturity, and no advantages in terms of time to filter maturation or final filter efficiency were evident. These results may explain why filtration is such an effective and robust water treatment and emphasize the need for further research on the mechanisms involved in pathogen elimination