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102 research outputs found

Critical control points for meat balls and kibbe preparations in a hospital kitchen

Author: Bobeng B.J.
Bryan F.L.
Bryan F.L.
Bryan F.L.
Bryan F.L.
Débora Midori Myaki Pedroso
Gelli D.S.
Notermans S
Rosa Carvalho Gamba
Sandra Heidtmann
Savage R.A
Schimitt M.
Sebastião Timo Iaria
Silva E.A Jr.
Solberg M.
Tammunga S.K.
Tebbut G.M.
Tietjen M.
Varnam A H.
Vera Lúcia Mores Rall
Publication venue: 'FapUNIFESP (SciELO)'
Publication date
Field of study

Atividade antibacteriana in vitro de pimentas e pimentões (Capsicum sp.) sobre quatro bactérias toxinfectivas alimentares

Author: ACHA P.N
AKERELE O
AKERELE O
AVANCINI C.A.M
AVANCINI C.A.M
BRYAN F.L
CARVALHO H.H.C
CAVALI-SFORZA L
CRUZ F.T
MING L.C
PERUCKA I
PINTO A
ROMEIRO R.S
SCHLIESSER T
SOUZA A.A
TAKIKAWUA A
WIEST J.M
Publication venue: 'FapUNIFESP (SciELO)'
Publication date
Field of study

Diagnóstico das condições higiênico-sanitárias e microbiológicas de lactários hospitalares

Author: ALICIA A.D.E.
ANDRADE G.P.
BEHAR M.
BRYAN F.L.
FLENEK L.T.
HUTZLER R.V.
IARIA S.T.
PESSOA G.V.A.
RADDI M.S.G.
Raquel Kuerten de Salles
Rogério Goulart
SANTOS B.M.O.
SCHIMIDT B.J.
SCHVARTSMAN S.
SESSA E.
VESSONI T.C.P.
ZAGOURY E.L
ZANON U.
Publication venue: 'FapUNIFESP (SciELO)'
Publication date
Field of study

Environmental group identification for upland rice production in central Brazil

Author: Alexandre Bryan Heinemann
Araus J.L.
Blum A.
Braun H.J.
Byerlee D.
Chaib Filho H.
Cleveland W.S.
Fernandes D.S.
Garagorry F.L.
Heinemann A.B.
Heinemann A.B.
Heinemann A.B.
Hernandez-Segundo H.
Hollinger S.E.
Howden S.M.
Keller Filho T.
Maia A.H.N.
Paulo Cesar Sentelhas
Piggin C.
Reboita M.S.
Silva S.C.
Tuong T.P.
Vega A.J.
Ward J.H.
Williams W.T.
Publication venue: 'FapUNIFESP (SciELO)'
Publication date
Field of study

Desempenho de índices quantitativos de seca na estimativa da produtividade de arroz de terras altas

FOOD TEMPERATURE AUDITS IN FIVE AUSTRALIAN INSTITUTIONS

Author: BRYAN F.L.
RIDLEY S.J.
WILLIAMS P.G.
Publication venue: 'Wiley'
Publication date
Field of study

FOODSERVICE IN CONVENIENCE STORES: MICROBIOLOGICAL EVALUATION OF ROAST BEEF SANDWICHES1

HYGIENE OF COLD BUFFET DISPLAYS

Author: Barrell R.A.E.
Bryan F.L
D. Worsfold
DHSS
Greenwood M.H.
Publication venue: 'Emerald'
Publication date
Field of study

APPARATUS FOR MAINTAINING HOLDING TEMPERATURE WHILE SERVING CAFETERIA ROUNDS OF BEEF

Author: Angelotti R.
Angelotti R.
Brown D.F.
Bryan F.L.
USPHS.
Publication venue: 'Wiley'
Publication date
Field of study

USING STATISTICAL PROCESS CONTROL TO EVALUATE HAZARD ANALYSIS CRITICAL CONTROL POINT PLAN DATA

Author: BRYAN F.L.
CUMMINGS A.R.
HOLMES D.
HOLMES D.
HOLMES D.
Publication venue: 'Wiley'
Publication date
Field of study

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