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5 research outputs found
DIELECTRIC PROPERTIES of STARCH SOLUTIONS AS INFLUENCED BY TEMPERATURE, CONCENTRATION, FREQUENCY and SALT
Author
BOTTCHER C.F.
KENT M.
+11 more
MERMELSTEIN N.H.
MUDGETT R.E.
MUDGETT R.E.
MUDGETT R.E.
MUDGETT R.E.
NELSON S.O.
ORFEUIL M.
PURANIK S.
WEAST R.C.
YOU T.S.
ZHAO Y.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Evaluation of Coronary Artery Stenosis by Quantitative Flow Ratio During Invasive Coronary Angiography The WIFI II Study (Wire-Free Functional Imaging II)
Author
Andersen B.K.
Andreasen L.N.
+22 more
Botker H.E.
Bottcher M.
Christiansen E.H.
Holck E.N.
Holm N.R.
Jakobsen L.
Johansen J.K.
Kaltoft A.
Kristensen S.D.
Krusell L.R.
Lassen J.F.
Maeng M.
Maule C.F.
Nissen L.
Reiber J.H.C.
Simonsen J.K.
Terkelsen C.J.
Tu S.X.
Vestergaard M.B.
Westra J.
Winther S.
Zhang Y.M.
Publication venue
'Ovid Technologies (Wolters Kluwer Health)'
Publication date
31/03/2018
Field of study
No full text
Cardiovascular Aspects of Radiolog
Leiden University Scholary Publications
Anesthetics alter the lipid composition of barley-root membranes
Author
C.F. Sumere Van
C.J. Bottcher
+20 more
C.R. Badger
E.P. Bakker
F.H. Johnson
H. Kamaya
H.L. LeChatelier
H.P. Burchfield
J. Folch
J.B. St. John
J.R. Trudell
L.D. Metcalfe
P. Seeman
P.C. Jackson
P.C. Jackson
P.C. Jackson
P.C. Jackson
P.C. Jackson
S.B. Hendricks
S.M. Johnson
W.K. Surewicz
Y. Boulanger
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Biochemical Changes and Sensory Quality of Shredded and MA-Packaged Iceberg Lettuce
Author
Albrecht J.A.
Andersen L.L.
+27 more
Ballantyne A.
Bolin H.R.
Bottcher H.
Burton W.G.
Couture R.
Day B.P.F.
Eskin N.A.M.
Forney C.F.
Gorris L.G.M.
Hyodo H.
Ke D.
Ke D.
Ke D.
Kjeldsen G.
Kubo Y.
Lento H.G.
Matheis G.
McDonald R.E.
Montgomery H.A.G.
Nicolas J.J.
Pongracz G.
Satler S.O.
Sharples G.C.
Siriphanich J.
Siriphanich J.
Walter W.M.
Wang C.Y.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref