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24 research outputs found
Impact of Green Tea Extract and Fungal Alpha-Amylase on Dough Proofing and Steaming
Author
A Romano
BH Bersted
+33 more
BJ Dobraszczyk
BJ Dobraszczyk
BJ Dobraszczyk
BJ Dobraszczyk
BJ Dobraszczyk
BS Sroan
E Armero
EA El Hady
GM Campbell
H Arakawa
H Wang
H Zhu
HS Gujral
İS Doğan
Jing Gao
JM Lakkis
JM Sanz Penella
K Poutanen
M Hirasawa
MV Oort
PE Pritchard
Q He
R Wang
S Sahlstrom
SP Cauvain
SP Cauvain
T Vliet Van
Victoria K. Ananingsih
W Huang
Weibiao Zhou
Y Achiwa
Y Matsuura
Z Gan
Publication venue
'Springer Science and Business Media LLC'
Publication date
01/12/2013
Field of study
Get PDF
10.1007/s11947-012-0986-3Food and Bioprocess Technology6123400-341
Crossref
Unika Repository
ScholarBank@NUS
Impact of melt rheology on zein foam properties
Author
A Oom
A Salerno
+27 more
BJ Dobraszczyk
BJ Dobraszczyk
ER Weibel
FX Budi Santosa
GM Bohlmann
HJ Wang
HJ Wang
HM Lai
J Dong
J Kohn
JW Lawton
K Wikström
KW Suh
L di Gioia
LM Cruz-Orive
M Johnson
M Yamaguchi
Mats Stading
QS Sun
R Gendron
S Gong
T Gillgren
T Gillgren
T Vliet van
Thomas Gillgren
Tommy Alvén
ZH Qu
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Powder Flow Tester (PFT): a new tool to evaluate wheat flour dough behavior by measuring unconfined failure strength under variable consolidation stresses
Author
A Ktenioudaki
A Rieder
+28 more
AH Bloksma
B Dobraszczyk
BJ Dobraszczyk
D Ghorbel
D Schulze
DN Abang Zaidel
EL Sliwinski
F Bockstaele Van
G Yazar
HP Sivaramakrishnan
I Mohammed
J Ahmed
JJ Fitzpatrick
K Slettengren
L Dodok
MAP Mohammed
MJ Patel
MN Charalambides
NA Hardt
R Bennett
R Upadhyay
RI Tanner
RS Anderssen
T Vliet van
TH McCann
TH McCann
TH McCann
YR Kim
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Rheological behaviors of doughs reconstituted from wheat gluten and starch
Author
A Pruska-Kedzior
A Redl
+18 more
A Redl
A Watanabe
BJ Dobraszczyk
BS Khatkar
IS Dogan
J Hargreaves
JD Ferry
JR Smith
KA Miller
KE Petrofsky
M Hayta
S Domenek
S Uthayakumaran
Y Popineau
Y Song
Y Song
YC Huang
Z Chen
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Effect of Maize Resistant Starch and Transglutaminase: A Study of Fundamental and Empirical Rheology Properties of Pan Bread Dough
Author
A Basman
A Regina
+45 more
A Sharma
AACC
Alberto E. León
AP Nugent
AV Gómez
B Dunnewind
BC Tungland
BJ Dobraszczyk
BJ Dobraszczyk
C Collar
Carmen C. Tadini
CE Stauffer
D Ćurić
Diana B. O. Sanchez
DNA Zaidel
E Armero
E Fuentes-Zaragoza
HGM Liljeberg
IL Brown
J Michniewicz
JG Muir
JM Sanz-Penella
K Yokoyama
KA Meyer
KN Englyst
LL Yeo
Maria C. Añon
Maria C. Puppo
MG Costa
MG Sajilata
N Sozer
NL Chin
P Yue
Pablo D. Ribotta
PV Hung
R Baixauli
RC Eerlingen
S Ozturk
S Uthayakumaran
SB Roberts
SG Haralampu
T Gelencsér
TG Matuda
TG Matuda
X Xie
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Simulation of bread making process using a direct 3D numerical method at microscale: analysis of baking step
Author
A Arefmanesh
A Mondal
+43 more
A Rolee
A Sommier
AE Drouzas
AE Drouzas
AH Bloksma
AH Bloksma
AH Bloksma
AP Singh
B Cindio de
B Vergnes
B Zanoni
B Zanoni
BJ Dobraszczyk
BJ Dobraszczyk
Bruno Vergnes
C Rask
CE Stathopoulos
E Pichelin
E Purlis
F Dimier
FC Wang
GO Piloyan
Guy Della Valle
J Bikard
J Bikard
J Bruchon
J Fan
J Rouillé
J Zhang
Jérôme Bikard
K Thorvaldsson
K Thorvaldsson
M Amon
M Amon
M Lostie
M Lostie
M Wagner
MA Shafi
MI Aranguren
PL Weegels
Thierry Coupez
Z Gan
ZB Maroulis
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Determination of large deformation and fracture behaviour of starch gels from conventional and wire cutting experiments
Author
A Imeson
AG Atkins
+19 more
BJ Dobraszczyk
C. Gamonpilas
H Luyten
H Luyten
I Kamyab
J. G. Williams
JFV Vincent
JG Williams
JG Williams
JG Williams
LRG Treloar
M. N. Charalambides
MN Charalambides
S Ikeda
SM Goh
SM Goh
T Galliard
T Vliet van
W Xiao
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Classification of whole wheat flour using a dimensionless number
Author
A Kaur
AACCI American Association of Cereal Chemists International
+18 more
AOAC Association of Official Analytical Chemists
BJ Dobraszczyk
CM Rosell
D Zhang
J Al-Saqer
JE Bock
JH Vuolo
KH Khalid
KR Preston
M Schmiele
MWJ Noort
MÈ Seyer
N Singh
N Wang
PMG Ishida
PV Hung
WC Mailhot
Z Gan
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Rheological characterization and constitutive modeling of bread dough
Author
AC Papanastasiou
B Bernstein
+51 more
B Cuq
BJ Dobraszczyk
BJ Dobraszczyk
C Yu
CR Beverly
D Doraiswamy
E Mitsoulis
E Mitsoulis
EB Bagley
EB Bagley
EB Muliawan
Edward B. Muliawan
EL Sliwinski
Evan Mitsoulis
F Chambon
GM Corfield
H Huang
H Zheng
HH Winter
J Engmann
J Lefebvre
J Lefebvre
J Rouille
J Vlachopoulos
JJ Kokelaar
JM Dealy
K Geiger
K Wikstrom
KL Bistany
M Baumgaertel
M Keentok
M Mooney
ML Sentmanat
MN Charalambides
MP Morgenstern
N Phan-Thien
N Phan-Thien
Ph Mourniac
PJ Halliday
PW Gras
RI Tanner
S Sofou
S Sofou
Savvas G. Hatzikiriakos
Souzanna Sofou
T Kajiwara
TSK Ng
TSK Ng
W Aichholzer
X-L Luo
Y Cohen
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Optimization of pneumatic sheet extrusion of whole wheat flour poory dough using response surface methodology
Author
A Desrumaux
A Hagenimana
+27 more
AK Anderson
AVA Resurreccion
BJ Dobraszczyk
CN Vatsala
D Indrani
DC Saxena
GH Ryu
HJ Liao
HN Sin
ICC
Indian Standards
JS Hunter
K Venkateshmurthy
LS Palomar
LT Kissel
M Giovanni
M Meilgaard
MC Peck
MD Kumar
MJ Patel
MK Sharavathy
MM Blumenthal
MR Henselman
NM Edwards
R Ramasamy
WC Lee
Y Ali
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
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