181 research outputs found
Relações hídricas, rendimento e compostos fenólicos de uvas Cabernet Sauvignon em três tipos de solo
INCIDENCE OF AFLATOXIGENIC ISOLATES OF ASPERGILLUS FLAVUS/PARASITICUS OBTAINED FROM GEORGIA CORN PROCESSING PLANTS
Formulation and Evaluation of a Peanut Milk Based Whipped Topping Using Response Surface Methodology
Optimization of Sensory Qualities of an Extruded Snack Based on Cornstarch and Peanut Flour
Mild heat treatment of lettuce enhances growth of Listeria monocytogenes during subsequent storage at 5oC or 15oC
Physical and Chemical Changes in Fermented Peanut and Soybean Pastes Containing Kojis Prepared Using Aspergillus oryzae and Rhizopus oligosporus
Thermal Inactivation of Yeasts in Fruit Juices Supplemented with Food Preservatives and Sucrose
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