Soy isoflavones, estrogen therapy, and breast cancer risk: analysis and commentary

There has been considerable investigation of the potential for soyfoods to reduce risk of cancer, and in particular cancer of the breast. Most interest in this relationship is because soyfoods are essentially a unique dietary source of isoflavones, compounds which bind to estrogen receptors and exhibit weak estrogen-like effects under certain experimental conditions. In recent years the relationship between soyfoods and breast cancer has become controversial because of concerns – based mostly on in vitro and rodent data – that isoflavones may stimulate the growth of existing estrogen-sensitive breast tumors. This controversy carries considerable public health significance because of the increasing popularity of soyfoods and the commercial availability of isoflavone supplements. In this analysis and commentary we attempt to outline current concerns regarding the estrogen-like effects of isoflavones in the breast focusing primarily on the clinical trial data and place these concerns in the context of recent evidence regarding estrogen therapy use in postmenopausal women. Overall, there is little clinical evidence to suggest that isoflavones will increase breast cancer risk in healthy women or worsen the prognosis of breast cancer patients. Although relatively limited research has been conducted, and the clinical trials often involved small numbers of subjects, there is no evidence that isoflavone intake increases breast tissue density in pre- or postmenopausal women or increases breast cell proliferation in postmenopausal women with or without a history of breast cancer. The epidemiologic data are generally consistent with the clinical data, showing no indication of increased risk. Furthermore, these clinical and epidemiologic data are consistent with what appears to be a low overall breast cancer risk associated with pharmacologic unopposed estrogen exposure in postmenopausal women. While more research is required to definitively allay concerns, the existing data should provide some degree of assurance that isoflavone exposure at levels consistent with historical Asian soyfood intake does not result in adverse stimulatory effects on breast tissue

Solid-state and mechanical properties of aqueous chitosan-amylose starch films plasticized with polyols

The film-forming ability of chitosan and binary mixtures of chitosan and native amylose corn starch (Hylon VII) was evaluated with free films prepared by a casting/solvent evaporation method. Unplasticized and plasticized free chitosan films in aqueous acetic acid and respective films containing a mixture of chitosan and native amylose starch in acetic acid were prepared. Glycerol, sorbitol, and i-erythritol were used as plasticizers. Solid-state and mechanical properties of the films were studied by powder x-ray diffractometry (XPRD), differential scanning calorimetry (DSC), and a materials testing machine. The films composed of a mixture of chitosan and native amylose starch in acetic acid were clear and colorless. A plasticizer concentration of 20% wt/wt (of the polymer weight) ws sufficient to obtain flexible films with all samples tested. X-ray diffraction patterns and DSC thermograms indicated an amorphous state of the films independent of the type of plasticizer used. In conclusion, incorporation of native amylose com starch into chitosan films improves the consistency and the mechanical properties of the films

Review and consideration on habitat use, distribution and life history of Lycengraulis grossidens (Agassiz, 1829) (Actinopterygii, Clupeiformes, Engraulididae)

In this paper, we present a summary of the current knowledge of Lycengraulis grossidens, a widely distributed coastal fish that occurs from Belize to Argentina. This species is abundant in estuaries along the Southwest Atlantic Coast and is important for recreational fishing, and as bycatch of shrimp fisheries. We compiled data available on taxonomy, phylogeny, ecology, fisheries and organized conceptually the life cycle of the species according to modern estuarine-use classification. Our review showed that along its geographic distribution and inside some particular environments (i.e., estuaries and costal lagoons) the species have been classified in a variety of ways in order to describe the remarkable complexity of habitat use that varies from freshwater resident, anadromous, marine migrant, estuarine resident, marine stragglers, catadromous to semicatadromous. We conclude that L. grossidens is able to reproduce either in freshwater or estuarine water and postulate that it has a high plasticity in habitat use and life history, with migratory and resident contingents in the same local population. There seems to be a latitudinal change in migratory behavior of this species along the South America Coast, prevailing anadromous or semi-anadromous pattern at higher latitudes and marine migrants at the tropical northeast coast of Brazil.Neste trabalho é apresentada uma compilação do conhecimento atual de Lycengraulis grossidens, uma espécie de peixe amplamente distribuído pela costa oeste do Atlântico Sul, ocorrendo de Belize a Argentina. Esta espécie é abundante nos estuários e tem importância na pesca recreacional além de sofrer impacto da pesca do camarão. São revisados dados publicados sobre a taxonomia, filogenia, ecologia, pesca e ciclo de vida da espécie. Nossa revisão mostrou que, ao longo de sua distribuição, a espécie tem sido classificada de várias formas na tentativa de descrever seu uso do habitat, desde residentes de água doce, anádromos, marinhos migrantes, estuarinos residentes, catádromo e semi-catádromo. Conclui-se que a espécie é capaz de se reproduzir em água doce ou salgada, com uma alta plasticidade no uso do habitat e na sua história de vida, com componentes migrantes e residentes no mesmo local. Além disso, parece haver uma mudança no comportamento migratório da espécie em diferentes latitudes, mostrando um padrão anádromo ou semi-anádromo nas maiores latitudes e marinhos migrantes ao longo da costa tropical do Brasil