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4 research outputs found
Factors Affecting The Stability of Mechanically Deboned Poultry Meat Combined with Structured Soy Protein in Emulsions
Author
Baker
D.M. JANKY
+16Â more
Froning
Froning
Froning
Huffman
J.N. BACUS
Kotula
Kramlich
Maurer
P.K. RILEY
Satterlee
Schnell
Smith
Snedecor
Steel
Vadehra
W.L. BROWN
Publication venue
'Oxford University Press (OUP)'
Publication date
Field of study
No full text
Crossref
BEHAVIOR OF STAPHYLOCOCCUS AUREUS IN SUCUK WITH NETTLE (URTICA DIOICA L.)
Author
AKSU M.I.
AKSU M.I.
+16Â more
BACUS J.N.
BNOUHAM M.
BRYAN F.L.
DOSTBIL N.
GULCIN I.
KABAN G.
KABAN G.
KAYA M.
LUCKE F.K.
MARCY J.A.
MOORE J.E.
RACCACH M.
SMITH J.L.
SPSS
STIEBING A.
SZABO Z.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Lipolytic Starter Culture Effects on Production of Free Fatty Acids in Fermented Sausages
Author
Acton J.C.
AOAC
+30Â more
AOAC
Arboles J.
Bacus J.N.
Buckenhuskes H.J.
Cerise L.
Chasco J.
Demeyer D.
Dobbertin S.
E.K. ARENDT
Fernandez L.
Fernandez L.
G. SCHWARZ
Garcia M.L.
Ke P.J.
Kramer A.
Leuschner R.G.
Lucke F.K.
Martinez-Castro I.
Mead R.
Molly K.
N.G. FRANSEN
P.M. KENNEALLY
Palumbo S.A.
Roca M.
Soda M.
Sorensen B.B.
Stadhouders J.
Stahnke L.H.
Vignolo G.M.
Wallach D.P.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Alaska Pollock (Theragra chalcogramma) Mince and Surimi as Partial Meat Substitutes in Frankfurters: N-Nitrosodimethylamine Formation
Author
Agnello R.J.
Babbitt J.K.
+30Â more
Bacus J.N.
Bischoff B.
Doerr R.C.
Fiddler R.N.
Fiddler W.
Fiddler W.
Flick G.J.
Havery D.C.
Hebard C.E.
Hollingworth T.A.
Hushes R.B.
Ito Y.
Kimoto W.
Kurechi T.
Lanier T.C.
Lanier T.C.
Lee C.M.
Lee CM.
Lin J.K.
Magee P.N.
Mitchell C.K.
Morris C.E.
Pacheco Aguilar R.
Pensabene J.W.
Pensabene J.W.
Rasekh J.G
SAS Institute Inc.
Thompson K.
Tokunaga T.
Vondruska J.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref