3 research outputs found
The Stability of Aerated Milk Protein Emulsions in the Presence of Small Molecule Surfactants
- Author
- Publication venue
- 'American Dairy Science Association'
- Publication date
- Field of study
Ice Cream
- Author
- A.M. Abd El-Rahman
- A.M. Roland
- B.M.C. Pelan
- D.B. Aime
- D.W. Olsen
- E. Davies
- E. Davies
- E.A. Prindiville
- H.D. Goff
- H.D. Goff
- H.D. Goff
- H.D. Goff
- H.D. Goff
- H.D. Goff
- H.D. Goff
- J.-L. Gelin
- J.-L. Gelin
- J.-L. Gelin
- J.-X. Guinard
- K. Boode
- K. Boode
- K.G. Berger
- K.I. Segall
- K.I. Segall
- K.I. Segall
- L. Hyvonen
- M.A.J.S. Boekel van
- M.G. Hayes
- M.M.R. Koxholt
- M.R. Muse
- N.M. Barfod
- N.M. Barfod
- P. Relkin
- P.R. Ruger
- R. Adleman
- R.L. Ohmes
- R.T. Marshall
- S. Adapa
- S. Bolliger
- S. Bolliger
- S. Kokubo
- S. Kokubo
- S. Sourdet
- S. Sourdet
- S. Turan
- W.D. Pandolfe
- Y.H. Chang
- Y.H. Chang
- Z. Li
- Z. Zhang
- Publication venue
- 'Springer Science and Business Media LLC'
- Publication date
- 01/01/2006
- Field of study
Ice Cream and Related Products
- Author
- A. Syrbe
- A.A. Flores
- A.M. Roland
- B.M. King
- B.M.C. Pelan
- C. Clarke
- C. Vega
- C.R. Stampanoni-Koeferli
- D.P. Donhowe
- D.W. Stanley
- E. Drewett
- E.J. Mann
- F.W. Bodyfelt
- F.W. Bodyfelt
- F.W. Bodyfelt
- F.W. Bodyfelt
- F.W. Bodyfelt
- F.W. Bodyfelt
- F.W. Bodyfelt
- H. Westerbeek
- H. Wildmoser
- H.D. Goff
- H.D. Goff
- H.D. Goff
- H.D. Goff
- H.D. Goff
- H.D. Goff
- J. Tobias
- J. Tobias
- J. Tobias
- J. Tobias
- J. Tobias
- J.L.L. Cottrell
- J.S. Im
- J.X. Guinard
- K. Gassenmeier
- K. Sakurai
- K.I. Segall
- M. Shiota
- M.A.J.S. Boekel van
- M.L. Suttles
- O. Fennema
- P. Piccinali
- P.S. Lucas
- R. Morely
- R. Sutton
- R.E. Smiles
- R.T. Marshall
- R.W. Hartel
- S. Adapa
- S. Bolliger
- T. Hagiwara
- T. Miller-Livney
- U.K. Dubey
- V.B. Alvarez
- V.H. Holsinger
- Y.D. Livney
- Publication venue
- 'Springer Science and Business Media LLC'
- Publication date
- Field of study