Water quality issues in the Illinois River watershed: A proposal for new voluntary incentives

Concerns about water quality degradation exist in Northwest Arkansas. The purpose of this study was to analyze the potential usefulness of U.S. conservation programs in addressing water quality concerns on farms in the Illinois River watershed as well as greater Washington County, Arkansas. It was hypothesized that neither the Environmental Quality Incentives Program (EQIP) nor the Conservation Security Program (CSP) in their current forms effectively assists farmers in meeting water-quality management goals. That hypothesis was tested by 1) examining agricultural characteristics of the watershed, 2) actual adoption of EQIP and CSP in Washington County and Arkansas, and, 3) identifying factors that influence program adoption. Results show that based on watershed and farmer characteristics, neither program can meet water quality goals for the region. EQIP adoption is hindered by high rejection rates of applications and farmer dissatisfaction with the program. CSP adoption is unlikely because it does not consider watersheds with degraded water quality and allowable best management practices (BMPs) do not include those related to waste management – precisely the practices most often used by these watershed farmers. Suggestions are offered to modify both EQIP and CSP and use them as a two-part plan to better serve the needs of farmers and improve both adoption rates of BMPs by farmers and water quality in the region

Irrigation Restriction and Biomass Market Interactions: The Case of the Alluvial Aquifer

The U.S. Geological Survey has determined that irrigation in Arkansas’ Delta is unsustainable. This study examines how irrigation restrictions would affect county net returns to crop production. It also considers the effect of planting less water-intensive bioenergy crops—switchgrass and forage sorghum—in the event biofuel markets become a reality. Results suggest that sustainable irrigation restrictions without bioenergy crops would decrease producer returns by 28% in the region. Introducing these alternative crops would both reduce groundwater use and may restore state producer returns, albeit with significant spatial income redistribution to crop production throughout the state.biomass crops, ground water irrigation, spatial income redistribution, sustainability, Agribusiness, Agricultural and Food Policy, Crop Production/Industries, Environmental Economics and Policy, Financial Economics, Land Economics/Use, Political Economy, Resource /Energy Economics and Policy, Risk and Uncertainty, Q24, Q25, Q32, Q42, O13,

Introducing branded communities in sport for building strong brand relations in social media

© 2015 Sport Management Association of Australia and New Zealand. Brand communities have become an important aspect for brand management in social media. However, many brands have failed to establish a successful online brand community. In this study, we introduce branded communities as an alternative concept to brand communities. In contrast to brand communities, a branded community does not revolve around a specific (sport) brand, but around any interest or need. However, a specific brand makes use of the community for marketing purposes by sponsoring or operating the community. We emphasize the suitability of sport as an interest around which branded communities can be built as well as links of branded communities to sport sponsorship. We empirically studied the factors which influence the success of this phenomenon and the effects of operating or sponsoring such a community for a brand by using an online survey (N = 501) of members of a branded online community relating to football. The results demonstrate the relevance of topic interest (i.e., identification and involvement with football) and the quality of the community as determinants of interest in and loyalty towards a branded community. The brand owner benefits from an increase in brand loyalty for those community members who are aware of the brand as the operator of the community, whereby awareness of this sponsorship does not decrease loyalty towards the community. Our research contributes to previous knowledge by proving that branded communities are both an effective means for companies to deploy sponsorship and branding strategies in social media and provide a promising opportunity for sport managers to generate value

Going, Going, Almost Gone: How the Depletion of the Alluvial Aquifer Will Affect Cropping Decisions in the Arkansas Delta

The U.S. Geological Survey (USGS) has determined that agricultural irrigation in Arkansas’ Delta is unsustainable with significant negative economic repercussions on producers net returns affected by the Alluvial aquifer. This study examines how irrigation restrictions in that region would affect county net returns to crop production. It also considers the effect of planting less water-intensive bioenergy crops in the event biofuel markets become a reality. A constrained optimization model determines acreage allocations and net returns under three irrigation scenarios: i) no irrigation restrictions, ii) irrigation restrictions that lead to a sustainable Alluvial aquifer, and iii) irrigation restrictions that would lengthen the life of the Alluvial aquifer. Hypothetical switchgrass and forage sorghum crops were then added to model the effect of a biofuel market. If crop production were conducting using irrigation levels that are sustainable, as defined by the USGS, producer net returns would decrease by 28% in the Alluvial region. Estimates show that the introduction of dedicated bioenergy crops could alleviate this downturn. If the price of switchgrass reached $46.40 per dry ton at the farmgate, it is possible to restore net returns to crop production across the state to pre-irrigation restriction levels, while Alluvial region producers now would suffer only a 9.5% reduction. Significant income redistribution to crop production thus exists with depleting ground water irrigation resources even with the introduction of an alternative markets.ground water irrigation, sustainability, biomass crops, Crop Production/Industries, Farm Management, Resource /Energy Economics and Policy,

Web Applet For Predicting Structure And Thermodynamics Of Complex Fluids

Based on a recently introduced analytical strategy [Hollingshead et al., J. Chem. Phys. 139, 161102 (2013)], we present a web applet that can quickly and semi-quantitatively estimate the equilibrium radial distribution function and related thermodynamic properties of a fluid from knowledge of its pair interaction. We describe the applet's features and present two (of many possible) examples of how it can be used to illustrate concepts of interest for introductory statistical mechanics courses: the transition from ideal gas-like behavior to correlated-liquid behavior with increasing density, and the tradeoff between dominant length scales with changing temperature in a system with ramp-shaped repulsions. The latter type of interaction qualitatively captures distinctive thermodynamic properties of liquid water, because its energetic bias toward locally open structures mimics that of water's hydrogen-bond network. (C) 2015 American Association of Physics Teachers.Chemical Engineerin

How context shapes value co-creation: Spectator experience of sport events

This paper applies the perspective of service-dominant logic, specifically value co-creation in service ecosystems to the context of sports. It builds on the notion that co-created value can only be understood as value-in-context. Therefore, a structural model is developed and tested for different contexts of spectating live broadcasts of football games during the Fédération Internationale de Football Association World Cup 2014. The context-specific contributions of the co-creating actors, spectators’ experience evaluations, and the resulting context-specific value perceptions from the spectators’ perspective are identified. The results highlight that the relative influence of the main co-creating actors and the relative importance of the value dimensions differ across contexts. Service providers (in sports) should identify how consumers evaluate experience and which dimensions of value are most important to them in the context under consideration. This will help them to successfully facilitate value co-creation, make meaningful value propositions and achieve strategic benefit for themselves

Evaluating greenhouse tomato and pepper input efficiency use in Kosovo

Non-Peer ReviewedDeterminants of vegetable production input efficiency affect a Kosovar farmer's decision to contribute to the agricultural sector. This study evaluates the input efficiency of greenhouse tomato and pepper farms in Kosovo. Using data collected from farm surveys, we conducted an input-oriented data envelopment analysis (DEA) to empirically assess input efficiency. Second, linear regression analysis was used to investigate what farm variables predict greenhouse tomato and pepper technical efficiency (TE). The DEA results indicated that, among the seven regions in Kosovo, Prizren emerged as the most efficient greenhouse tomato-producing region with a mean efficiency of 0.83 (on a scale of 0 to 1.00). Prishtina followed with a mean efficiency of 0.80. In the production of greenhouse peppers, Prishtina was the most efficient region with a mean efficiency of 0.99. Ferizaj followed with a mean efficiency of 0.93. Conclusions about farm characteristics that explain differences in efficiency were sensitive to model specification. Nevertheless, depending on the structural and operational characteristics of the greenhouse tomato and pepper farms, there is an opportunity for the technically inefficient farms and regions to improve their use of inputs