Managing cool-season turfgrass without herbicides: Optimizing maintenance practices to control weeds

Bans on the use of synthetic herbicides require innovative management approaches to maintain the attractiveness and usability of turfgrass swards. Such measures should include the use of locally adapted cultivars that germinate and establish quickly, resulting in the densest possible stands. Additionally, a number of turfgrasses have been reported to produce allelopathic substances that inhibit common turfgrass weeds. Mowing heights should be set to achieve maximum weed suppression while still providing acceptable quality for desired use. Sustainable turfgrass management programs have led to a reduction in fertilizer inputs; however, without the availability of herbicides, fertilization regimes need to be re-examined. The literature suggests that broadleaf weeds are reduced but never fully controlled when more N is applied; therefore, finding a balance between what is needed and what is environmentally safe and sustainable is critical. Organic herbicides include plant pathogens from the fungus Phoma and strains of the bacterium Pseudomonas fluorescens. Both can be used to control several weeds common to turfgrasses. Acetic acid has also been shown to have herbicidal activity; however, it has limited residual activity, and its efficacy remains questionable on mature weeds. Thermal weed control can be used to sterilize a seedbank or spot treat existing weeds. Future turfgrass breeding programs could focus on understanding and enhancing the allelopathic potential of turfgrasses to outcompete weeds more effectively. Furthermore, more research should be directed at assessing the competitiveness of certain turfgrasses against weeds within the limitations of producing turfgrass areas of acceptable aesthetics and playing quality

Preliminary Findings on the Correlation between Water-soluble Carbohydrate Content in Stolons and First Year Green-up of Seeded Bermudagrass Cultivars

Warm-season grasses are not widely accepted in Mediterranean countries because they lose color during the winter months. A study was conducted at the University of Padova (Padova, Italy) to determine whether fall and spring water-soluble carbohydrate (WSC) content in stolons of seeded bermudagrass cultivars (Cynodon dactylon) influenced spring green-up in the first year of establishment. Nine bermudagrass cultivars (La Paloma, Mohawk, NuMex Sahara, Princess 77, Riviera, SR 9554, Barbados, Contessa, and Yukon) were seeded in July 2005, and dry weight and WSC content in stolons were measured in Fall 2005 and again in Spring 2006. The percentage of green cover and days needed to achieve 80% green cover (D80) were regressed against November and March values of stolon dry weight and WSC content to determine if they were good predictors of D80. \u2018Yukon\u2019 showed earliest spring green-up by end of April, and \u2018Princess 77\u2019 and \u2018Riviera\u2019 were slowest, needing 43 to 46 days more than \u2018Yukon\u2019 to reach D80. There was a significant inverse relationship between November (r2 = 0.57) and March (r2 = 0.77) WSC content in stolons and D80 for all nine bermudagrass cultivars. These results suggest that bermudagrass cultivars with high WSC in stolons recover more rapidly from dormancy during establishment than those with low WSC content

Seasonal Changes in Carbohydrate and Protein Content of Seeded Bermudagrasses and Their Effect on Spring Green-Up

The widespread use of warm-season turfgrasses in transition zones of Europe, such as northern Italy, has been hampered by the long dormancy periods. To encourage the conversion from cool- to warm-season grasses, research is needed to identify cultivars that exhibit early spring green-up. A 2-year study was conducted at the agricultural experimental farm of Padova University from November 2006 to October 2008 to compare water-soluble carbohydrate and protein content in stolons of four bermudagrass [Cynodon dactylon (L.) Pers.] cultivars and determine their effect on spring green-up. Samples of 'La Paloma', 'NuMex Sahara', 'Princess 77' and 'Yukon' were collected monthly, and water-soluble carbohydrates (WSC) and crude protein (CP) content of stolons were measured. Dry weight values of WSC and CP for each cultivar were regressed against days needed to reach 80 % green cover in spring (D80). 'Yukon' exhibited the highest rhizome dry weight and WSC content during the winter months and was the fastest to reach 80 % green cover. Conversely, 'Princess 77' was the slowest cultivar to green-up in both years. Regression analysis revealed a stronger relationship between D80 and WSC than between CP content and D80