15 research outputs found

    Coupled aquaponics systems

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    Coupled aquaponics is the archetype form of aquaponics. The technical complexity increases with the scale of production and required water treatment, e.g. filtration, UV light for microbial control, automatic controlled feeding, computerization and biosecurity. Upscaling is realized through multiunit systems that allow staggered fish production, parallel cultivation of different plants and application of several hydroponic subsystems. The main task of coupled aquaponics is the purification of aquaculture process water through integration of plants which add economic benefits when selecting suitable species like herbs, medicinal plants or ornamentals. Thus, coupled aquaponics with closed water recirculation systems has a particular role to fulfil. Under fully closed recirculation of nutrient enriched water, the symbiotic community of fish, plants and bacteria can result in higher yields compared with stand-alone fish production and/or plant cultivation. Fish and plant choices are highly diverse and only limited by water quality parameters, strongly influenced by fish feed, the plant cultivation area and component ratios that are often not ideal. Carps, tilapia and catfish are most commonly used, though more sensitive fish species and crayfish have been applied. Polyponics and additional fertilizers are methods to improve plant quality in the case of growth deficiencies, boosting plant production and increasing total yield. The main advantages of coupled aquaponics are in the most efficient use of resources such as feed for nutrient input, phosphorous, water and energy as well as in an increase of fish welfare. The multivariate system design approach allows coupled aquaponics to be installed in all geographic regions, from the high latitudes to arid and desert regions, with specific adaptation to the local environmental conditions. This chapter provides an overview of the historical development, general system design, upscaling, saline and brackish water systems, fish and plant choices as well as management issues of coupled aquaponics especially in Europe

    Aquaponics and global food challenges

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    As the world’s population grows, the demands for increased food pro- duction expand, and as the stresses on resources such as land, water and nutrients become ever greater, there is an urgent need to find alternative, sustainable and reliable methods to provide this food. The current strategies for supplying more produce are neither ecologically sound nor address the issues of the circular econ- omy of reducing waste whilst meeting the WHO’s Millennium Development Goals of eradicating hunger and poverty by 2015. Aquaponics, a technology that integrates aquaculture and hydroponics, provides part of the solution. Although aquaponics has developed considerably over recent decades, there are a number of key issues that still need to be fully addressed, including the development of energy-efficient systems with optimized nutrient recycling and suitable pathogen controls. There is also a key issue of achieving profitability, which includes effective value chains and efficient supply chain management. Legislation, licensing and policy are also keys to the success of future aquaponics, as are the issues of education and research, which are discussed across this book

    Chapitre 14: Phytopathogènes et stratégies de contrôle en aquaponie

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    peer reviewedAmong the diversity of plant diseases occurring in aquaponics, soil-borne pathogens, such as Fusarium spp., Phytophthora spp. and Pythium spp., are the most problematic due to their preference for humid/aquatic environment conditions. Phytophthora spp. and Pythium spp. which belong to the Oomycetes pseudo-fungi require special attention because of their mobile form of dispersion, the so-called zoospores that can move freely and actively in liquid water. In coupled aquaponics, curative methods are still limited because of the possible toxicity of pesticides and chemical agents for fish and beneficial bacteria (e.g. nitrifying bacteria of the biofilter). Furthermore, the development of biocontrol agents for aquaponic use is still at its beginning. Consequently, ways to control the initial infection and the progression of a disease are mainly based on preventive actions and water physical treatments. However, suppressive action (suppression) could happen in aquaponic environment considering recent papers and the suppressive activity already highlighted in hydroponics. In addition, aquaponic water contains organic matter that could promote establishment and growth of heterotrophic bacteria in the system or even improve plant growth and viability directly. With regards to organic hydroponics (i.e. use of organic fertilisation and organic plant media), these bacteria could act as antagonist agents or as plant defence elicitors to protect plants from diseases. In the future, research on the disease suppressive ability of the aquaponic biotope must be increased, as well as isolation, characterisation and formulation of microbial plant pathogen antagonists. Finally, a good knowledge in the rapid identification of pathogens, combined with control methods and diseases monitoring, as recommended in integrated plant pest management, is the key to an efficient control of plant diseases in aquaponics.Cos

    A methodology to quantify the aerobic and anaerobic sludge digestion performance for nutrient recycling in aquaponics

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    Description of the subject. This research note presents a methodology to quantify the tilapia sludge digestion performance in aerobic and anaerobic reactors for aquaponic purpose. Both organic reduction and macro- and microelements mineralization performances were addressed. Objectives. To set up an appropriate methodology to quantify sludge digestion performance in aquaponics. To describe the methodology and illustrate it with some results as example. Method. Equations were adapted to quantify (1) the organic reduction performance in terms of chemical oxygen demand (COD) and total suspended solids (TSS) reduction, and (2) the nutrient recycling performance in terms of macro- and microelements mineralization. Results. The equations were applied to data obtained from experimental aerobic and anaerobic reactors as example. Reactors were able to remove at least 50% of the TSS and COD input. The nutrient mineralization was consistent with a 10 — 60% range for all macro- and micronutrients. Conclusions. The methodology provides explicit indicators on the sludge treatment performances for aquaponics. Treating aquaponic sludge onsite is promising to avoid sludge spillage, improve nutrient recycling and save water

    Seed and pollen dispersal distances in two African legume timber trees and their reproductive potential under selective logging

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    The natural regeneration of tree species depends on seed and pollen dispersal. To assess whether limited dispersal could be critical for the sustainability of selective logging practices, we performed parentage analyses in two Central African legume canopy species displaying contrasted floral and fruit traits: Distemonanthus benthamianus and Erythrophleum suaveolens. We also developed new tools linking forward dispersal kernels with backward migration rates to better characterize long-distance dispersal. Much longer pollen dispersal in D. benthamianus (mean distance d(p) = 700 m, m(p) = 52% immigration rate in 6 km(2) plot, s = 7% selfing rate) than in E. suaveolens (d(p) = 294 m, m(p) = 22% in 2 km(2) plot, s = 20%) might reflect different insect pollinators. At a local scale, secondary seed dispersal by vertebrates led to larger seed dispersal distances in the barochorous E. suaveolens (d(s) = 175 m) than in the wind-dispersed D. benthamianus (d(s) = 71 m). Yet, seed dispersal appeared much more fat-tailed in the latter species (15%-25% seeds dispersing >500 m), putatively due to storm winds (papery pods). The reproductive success was correlated to trunk diameter in E. suaveolens and crown dominance in D. benthamianus. Contrary to D. benthamianus, E. suaveolens underwent significant assortative mating, increasing further the already high inbreeding of its juveniles due to selfing, which seems offset by strong inbreeding depression. To achieve sustainable exploitation, seed and pollen dispersal distances did not appear limiting, but the natural regeneration of E. suaveolens might become insufficient if all trees above the minimum legal cutting diameter were exploited. This highlights the importance of assessing the diameter structure of reproductive trees for logged species

    Decoupled Aquaponics Systems

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    Traditional aquaponics systems were arranged in a single process loop that directs nutrient-rich water from fish to the plants and back. Given the differing specific nutrient and environmental requirements of plants and fish, such systems presented a compromise to the ideal conditions for rearing of both, thus reducing the efficiency and productivity of such coupled systems. More recently, designs that allow for decoupling of units provide for a more finely tuned regulation of the process water in each of the respective units while also allowing for better recycling of nutrients from sludge. Suspended solids from the fish (e.g. faeces and uneaten feed) need to be removed from the process water before water can be directed to plants in order to prevent clogging of hydroponic systems, a step that represents a significant loss of total nutrients, most importantly phosphorus. The reuse of sludge and mobilization of nutrients contained within that sludge present a number of engineering challenges that, if addressed creatively, can dramatically increase the efficiency and sustainability of aquaponics systems. One solution is to separate, or when there are pathogens or production problems, to isolate components of the system, thus maximizing overall control and efficiency of each component, while reducing compromises between the conditions and species-specific requirements of each subsystem. Another potential innovation that is made possible by the decoupling of units involves introducing additional loops wherein bioreactors can be used to treat sludge. An additional distillation loop can ensure increased nutrient concentrations to the hydroponics unit while, at the same time, reducing adverse effects on fish health from high nutrient levels in the RAS unit. Several studies have documented the aerobic and anaerobic digestion performance of bioreactors for treating sludge, but the benefits of the digestate on plant growth are not well-researched. Both remineralization and distillation components consequently have a high unexplored potential to improve decoupled aquaponics systems

    Aquaponics: The Basics

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    Aquaponics is a technology that is part of the broader integrated agri-aquaculture systems discipline which seeks to combine animal and plant culture technologies to confer advantages and conserve nutrients and other biological and economic resources. It emerged in the USA in the early 1970s and has recently seen a resurgence, especially in Europe. Whilst aquaponics broadly combines recirculating fish culture with hydroponic plant production, the application of the term aquaponic is broad and many technologies claim use of the name. Combining fish culture with aquatic-based, terrestrial plant culture via aquaponics may be better defined via its nutrient resource sharing credentials. Aquaponics applies several principles including, but not limited to, efficient water use, efficient nutrient use, lowered or negated environmental impact and the application of biological and ecological approaches to agricultural fish and plant production. Water sources are important so that the nutrients required for fish and plant production are available and balanced, and system water chemistry is paramount to optimised fish and plant production. Systems may be configured in several ways, including those that are fully recirculating and those that are decoupled. Aquaponics importantly seeks to apply methods that provide technical, biological, chemical, environmental and economic advantages
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