Actividad antifúngica de extractos de Crotalaria longirostrata Hook. & Arn. contra hongos fitopatógenos de maíz

In the present study, the hexane, acetone and methanol extracts of stem, branches and roots from Crotalaria longirostrata were evaluated for their antifungal activity against Fusarium sp., Fusarium verticillioides and Aspergillus flavus. The variables analyzed were inhibition halos, mycelial growth inhibition, sporulation and minimum inhibitory concentration. Phytochemical analysis revealed the presence of saponins, coumarins, anthrones, anthraquinones, flavonoids and alkaloids on different organic extracts. The hexane extract showed zones of inhibition between 6.3 and 10.5 mm. The mycelia growth and sporulation of A. flavus were reduced to 90% with methanol extract. The minimum inhibitory concentration values obtained with hexane extracts were 6.75 mg mL-1 and with methanol extracts were 50 and 25 mg mL-1 for Fusarium strains. This is the first study reporting of phytochemical composition and biological activity of C. longirostrata that could be used as a natural alternative to control in vitro of certain important pathogenic fungi.En el presente estudio se evaluó la actividad antifúngica de los extractos hexánicos, cetónicos y metanólicos de tallo, ramas y raíces de Crotalaria longirostrata frente a los hongos Fusarium sp., Fusarium verticillioides y Aspergillus flavus. Las variables analizadas fueron halos de inhibición, la inhibición del crecimiento micelial, la inhibición de la esporulación y la concentración mínima inhibitoria. El análisis fitoquímico reveló la presencia de saponinas, cumarinas, antronas, antraquinonas, flavonoides y alcaloides en los diferentes extractos orgánicos. Los extractos hexánicos mostraron zonas de inhibición entre 6,3 y 10,5 mm. El crecimiento micelial y la esporulación de A. flavus se redujo 90% con los extractos metanólicos. El valor de la concentración mínima inhibitoria obtenida con los extractos hexánicos fue 6,75 mg mL-1 y con los extractos metanólicos fueron 50 y 25 mg ml-1 para las cepas de Fusarium. Este es el primer reporte del estudio de la composición fitoquímica y la actividad biológica de C. longirostrata que podría ser utilizada como una alternativa natural para el control in vitro de ciertos hongos patógenos importantes

Ultrasound Assisted Extraction for the Recovery of Phenolic Compounds from Vegetable Sources

Vegetable sources and agro-industrial residues represent an important source of phenolic compounds that are useful in a wide range of applications, especially those with biological activities. Conventional techniques of phytochemical extraction have been associated with a high consumption of organic solvents that limits the application of bioactive extracts, leading to the implementation of novel extraction technologies using mechanisms such as Ultrasound Assisted Extraction (UAE). In the present review, an analysis of the involved variables in the extraction yield of phenolic compounds through UAE is presented, highlighting the advantages of this technology based on the results obtained in various optimized studies. A comparison with other technologies and a proposal of its possible application for agro industrial residues as raw material of phenolic compounds is also indicated. Finally, it is concluded that UAE is a technology that is placed within the area of Sustainable Chemistry since it promotes the use of renewable raw materials through the extraction of phenolic compounds, implementing the substitution of organic solvents with solvents that do not present toxic effects, lowering the energy consumption when compared to conventional methods and minimizing process times and temperatures, which is useful for the extraction of thermo-labile compounds

EFECTO DE LOS FERTILIZANTES INORGÁNICOS Y LA INOCULACIÓN RIZOBIAL SOBRE CRECIMIENTO, NODULACIÓN Y CONTENIDO DE TANINOS EN ACACIELLA ANGUSTISSIMA (MILL.) BRITTON & ROSE

The effects of different inorganic fertilizers and rhizobial inoculation on shoot height, total shoot and root dry weight, nodule number, total shoot nitrogen, nitrogenase activity and tannic acid content of Acaciella angustissima (Mill.) Britton & Rose were investigated in the laboratory. Seedlings were grown in a climate chamber in glass tubes containing sterilized mixture of vermiculite and peat moss, and treated with combinations of nitrogen (N) at 45 mg plant1, phosphorus (P) at 30 mg plant1, potassium (K) at 20 mg plant1 and inoculated with the bacterium Sinorhizobium mexicanum. The combined applications of N, P or K to uninoculated plants increased shoot height and dry weight as compared to the unamended plantlets. The tannin content in uninoculated plants was highest when amended with P+K. Treatment had a significant effect on plant growth, nodulation and tannin content varied. The plants treated with P + K + S. mexicanum had significantly longer shoot height, total shoot and root dry weight, nodule number, total shoot nitrogen, nitrogenase activity and tannic acid content in comparison with unamended plants. It was found that N reduced number of nodules, tannin content and nitrogenase activity of A. angustisisma. As such, farmers should refrain from applying N fertilizer, but could apply P and K to maximize tannin production in A. angustissima.Se investigaron en el laboratorio los efectos de diferentes fertilizantes inorgánicos y la inoculación rizobial sobre la altura de planta, peso seco total de planta, peso seco de raíz, el número de nodulos, el nitrógeno total de la planta, la actividad de la nitrogenasa y el contenido de ácido tánico de Acaciella angustissima (Mili.) Britton & Rose. Las plántulas fueron crecidas en una cámara climática en tubos de vidrio conteniendo una mezcla de vermiculita y turba, y tratadas con las combinaciones de nitrógeno (N) en 45 mg planta"1, fósforo (P) en 30 mg planta"1, potasio (K) en 20 mg planta"1 e inoculado con la bacteria Sinorhizobium mexicanum. La combinación de las aplicaciones de N, P o K en plantas sin inocular incrementa la altura y el peso seco de planta en comparación con las plantas sin tratamiento. El contenido de taninos en plantas no inoculadas fue el más alto cuando suplementamos con P+K. El tratamiento tuvo un efecto significativo sobre el crecimiento de planta, modulación y el contenido de tanino variado. Las plantas tratadas con P + K + S. mexicanum tuvieron significativamente mayor altura de planta, peso seco total de planta, peso seco de raíz, el número de nodulos, nitrógeno total de planta, actividad de la nitrogenasa y contenido de taninos en comparación con las plantas sin suplementar. Fue encontrado que el N reduce el número de nodulos, el contenido de taninos y la actividad de la nitrogenasa de A. angustisisma. Como tal, los agricultores deberían abstenerse de aplicar el fertilizante de N, pero podrían aplicar P y K para maximizar la producción de tanino en A. angustissima

Antioxidant Capacity and UPLC-PDA ESI-MS Phenolic Profile of Stevia rebaudiana Dry Powder Extracts Obtained by Ultrasound Assisted Extraction

Stevia leaves, which are commonly used as a natural sweetener in food products, have increased in importance for antioxidant delivery due to their high content of phenolic compounds. In this study, the influence of the drying process on stevia leaves, with regards to phenolic content and antioxidant activity during drying kinetics 40 °C for 7 h, was studied. The effect of solvent concentration and extraction time using a 32 factorial design on total phenol content (TPC), and on antioxidant activity of extracts obtained from dried stevia leaves, by ultrasound assisted extraction (UAE) as alternative method was evaluated. Steviol glycosides contents were also evaluated by a conventional and UAE method. Phenols identification, quantification and purification were performed by Ultra Performance Liquid Chromatography-Electrospray Ionization-Mass Spectrometry (UPLC-ESI-MS), Ultra Performance Liquid Chromatography-Photodiode Array (UPLC-PDA) and advanced automated flash purification, respectively. Drying time affected the moisture content of stevia leaves. A constant weight was reached after six hours of drying, and higher antioxidant activity was observed, while the highest TPC was obtained after seven hours of drying. The highest TPC (91.57 ± 8.8 mg GAE/g dw) and antioxidant activity (603.24 ± 3.5 μmol TE/g dw) in UAE method was obtained when ethanol 50% at 5 min was used. Steviol glycosides extracted by UAE were recorded with a content of 93.18 ± 1.36 mg/g dw and 98.97 ± 1.75 mg/g dw for stevioside and rebaudioside A respectively. Six phenolic compounds including four phenolic acids and two flavonoids were identified and quantified by UPLC-PDA, and confirmed by ESI-MS reporting its fragmentation pattern. Diosmin and chlorogenic acid were the most abundant compounds with values of 2032.36 μg/mL and 434.95 μg/mL respectively. As a novelty we found that the antioxidant activity evaluated in partially purified fractions suggested that biological activity might be attributed to the synergistic effect of the six phenols present in the stevia leaves extract. In addition to its sweeting properties, stevia leaves constitute a potential source of polyphenolic compounds, with antioxidant activity that could be used as a food additive

Evaluation of Pectin Extraction Conditions and Polyphenol Profile from Citrus x lantifolia Waste: Potential Application as Functional Ingredients

The citrus by-products pectin and polyphenols were obtained from Citrus x lantifolia residues. The use of acid type, solute-solvent ratio, temperature, and extraction time on pectin yield recovery was evaluated using a factorial design 34; pectin physicochemical characterization, polyphenol profile, and antioxidant activity were also determined. Results indicated a total polyphenol content of 3.92 ± 0.06 mg Galic Acid Equivalents (GAE)/g of citrus waste flour in dry basis (DB), with antioxidant activity of 74%. The presence of neohesperidin (0.96 ± 0.09 mg/g of citrus flour DB), hesperidin (0.27 ± 0.0 mg/g of citrus flour DB), and ellagic acid (0.18 ± 0.03 mg/g of citrus flour DB) as major polyphenols was observed. All of the factors evaluated in pectin recovery presented significant effects (p < 0.05), nevertheless the acid type and solute-solvent ratio showed the greatest effect. The highest yield of pectin recovery (36%) was obtained at 90 °C for 90 min, at a ratio of 1:80 (w/v) using citric acid. The evaluation of pectin used as a food ingredient in cookies elaboration, resulted in a reduction of 10% of fat material without significant texture differences (p < 0.05). The pectin extraction conditions and characterization from these residues allowed us to determine the future applications of these materials for use in several commercial applications

Ultrasound-Assisted Extraction of Phenolic Compounds from Different Maturity Stages and Fruit Parts of <i>Cordia dodecandra</i> A. DC.: Quantification and Identification by UPLC-DAD-ESI-MS/MS

In the present work, the total phenolic content (TPC), total flavonoids content (TFC), antioxidant activity, and phenolic profile from pulp (PU) and peel (PE) extracts obtained from the ciricote (Cordia dodecandra A. DC.) fruit by ultrasound-assisted extraction (UAE) in immature (IM), semimature (SM), and mature (MM) stages were investigated. The effect of the diameter of the ultrasonic probe in the IM stage was also evaluated. The TPC and antioxidant activity in IM fruit extracts by UAE increased up to 11.01 and 23.82 times, respectively, compared to the maceration method. The main phenolic compounds in the PE of IM fruit identified by UPLC-DAD-ESI-MS/MS were quantified as caffeic acid, rutin, and rosmarinic acid, distributed as 45.82, 41.45, and 12.72%, respectively. The PE extracts of IM fruit obtained with the 3 mm diameter probe had 1.27, 2.44, and 1.37 times the TPC (19.93 ± 0.28 mg GAE (Gallic equivalents) g−1 dw), TFC (34.85 ± 4.99 mg RE (Rutin equivalents) g−1 dw), and antioxidant activity (122.09 ± 17.09 µTE (Trolox equivalents) g−1 (DPPH)), respectively, compared to those obtained with a 13 mm diameter probe. The results obtained suggest the use of the ciricote native fruit as a source of bioactive compounds, directly as fresh fruit or processed, thus helping to increase its production and consumption

Phenolic compounds in mango fruit: a review

Mangifera indica fruit (mango) is one of the most commercialized fruits around the world occupying the 2nd position as a tropical crop, due to the great variety of existing cultivars from which different food products such as drinks, juices, concentrates, and jams are prepared. The wastes generated during the processing of this fruit (20 million tons), which represent up to 60% of the weight of the fruit and consist mainly of peels (12%) and kernels seeds (20%), cause a series of environmental and economic problems for entrepreneurs in the sector. This is because there are no clear policies for its disposal and reuse. Nevertheless, the development of biotechnological tools has led to these wastes becoming subject of interest for their use in multiple industries such as food and pharmaceuticals, since it has been shown that they can be used as raw material to obtain phenolic compounds with biological activities (antioxidant, antimicrobial, anticancer, etc.). This review compiles the most relevant works from 2016 to 2021 about extraction, quantification, identification, biological activities, and applications of phenolic compounds obtained from the mango tree, with special focus on the fruit, with the objective to promote the use of mango from a sustainable perspective, and with a biorefinery approach.CONACYT: 723724, FORDECYT: 2017-10. Ministerio de Ciencia e Innovación de España: CTQ2017-86170-R, RTI2018-095291-B-I00. Generalitat Valenciana: PROMETEOII/2018/076 (AEP045). Consejo De Ciencia, Innovación Y Tecnología Del Estado De Chiapas

Physicochemical, Mechanical, and Structural Properties of Bio-Active Films Based on Biological-Chemical Chitosan, a Novel Ramon (Brosimum alicastrum) Starch, and Quercetin

The properties of biological-chemical chitosan (BCh) films from marine-industrial waste and a non-conventional Ramon starch (RS) (Brosimum alicastrum) were investigated. Blended films of BCh/RS were prepared to a volume ratio of 4:1 and 1:4, named (BChRS-80+q, biological-chemical chitosan 80% v/v and Ramon starch, BChRS-20+q, biological-chemical chitosan 20% v/v and Ramon starch, both with quercetin), Films from commercial chitosan (CCh) and corn starch (CS), alone or blended (CChCS-80+q, commercial chitosan 80% v/v and corn starch, CChCS-20+q commercial chitosan 20% v/v and corn starch, both with quercetin) were also prepared for comparison purposes. Films were investigated for their physicochemical characteristics such as thickness, moisture, swelling, water-vapor permeability, and water solubility. In addition, their mechanical and structural properties were studied using Fourier Transform Infrared Spectroscopy (FTIR), Thermogravimetric analysis (TGA) and Scanning Electron Microscopy (SEM) techniques. Antioxidant activity was evaluated as radical scavenging, and antimicrobial effect was also determined. The BCh and RS films presented similar tensile strength values compared with commercial biopolymers. Only films with chitosan presented antioxidant and antimicrobial activity. The FTIR spectra confirmed the interactions between functional groups of the biopolymers. Although, BChRS-80+q and BChRS-20+q films exhibited poor mechanical performance compared to their commercial counterparts, they showed good thermal stability, and improved antioxidant and antimicrobial activity in the presence of quercetin. BChRS-80+q and BChRS-20+q films have promising applications due to their biological activity and mechanical properties, based on a novel material that has been underutilized (Ramon starch) that does not compete with materials for human feeding and may be used as a coating for food products

Ramon Flour (<i>Brosimum alicastrum</i> Swartz) Ameliorates Hepatic Lipid Accumulation, Induction of AMPK Phosphorylation, and Expression of the Hepatic Antioxidant System in a High-Fat-Diet-Induced Obesity Mouse Model

Excessive consumption of fat and carbohydrates, together with a decrease in traditional food intake, has been related to obesity and the development of metabolic alterations. Ramon seed is a traditional Mayan food used to obtain Ramon flour (RF) with high biological value in terms of protein, fiber, micronutrients, and bioactive compounds such as polyphenols. However, few studies have evaluated the beneficial effects of RF. Thus, we aimed to determine the metabolic effects of RF consumption on a high-fat-diet-induced obesity mouse model. We divided male BALB/c mice into four groups (n = 5 each group) and fed them for 90 days with the following diets: Control (C): control diet (AIN-93), C + RF: control diet adjusted with 25% RF, HFD: high-fat diet + 5% sugar in water, and HFD + RF: high-fat diet adjusted with 25% RF + 5% sugar in water. The RF prevented the increase in serum total cholesterol (TC) and alanine transaminase (ALT) that occurred in the C and HFD groups. Notably, RF together with HFD increased serum polyphenols and antioxidant activity, and it promoted a decrease in the adipocyte size in white adipose tissue, along with lower hepatic lipid accumulation than in the HFD group. In the liver, the HFD + RF group showed an increase in the expression of β-oxidation-related genes, and downregulation of the fatty acid synthase (Fas) gene compared with the HFD group. Moreover, the HFD + RF group had increased hepatic phosphorylation of AMP-activated protein kinase (AMPK), along with increased nuclear factor erythroid 2-related factor 2 (NRF2) and superoxide dismutase 2 (SOD2) protein expression compared with the HFD group. Thus, RF may be used as a nutritional strategy to decrease metabolic alterations during obesity