77 research outputs found

    Recent perspectives on the genetics, biochemistry and functionality of wheat proteins

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    International audienc

    Electrophoresis

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    chap. 5International audienc

    Trends in research on the improvement of quality of European wheats

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    * INRA, Centre de Montpellier Diffusion du document : INRA, Centre de MontpellierInternational audienc

    Determination of common wheat in pasta products: an update of the achieved studies in the european (BCR) collaborative study (1990-1993)

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    *INRA, centre de Montpellier Diffusion du document : INRA, centre de MontpellierInternational audienc

    Integrated knowledge of gluten quality : growth conditions as well as genetic aspects

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    International audienc

    Wheat kernel texture and hardness : what do gluten proteins do ?

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    International audienc

    The industrial use of eu wheats

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    International audienc

    Analyse qualitative et quantitative des electrophoregrammes proteiques : applications a l'identification et a la selection des varietes de cereales

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    * INRA, Centre de Montpellier Diffusion du document : INRA, Centre de MontpellierNational audienc

    Electrophorese bidimensionnelle des proteines de reserve des cereales et des legumineuses : application particuliere aux proteines basiques

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    * INRA, Centre de Montpellier Diffusion du document : INRA, Centre de MontpellierNational audienc
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