77 research outputs found
Recommended from our members
Track A Basic Science
Peer Reviewedhttps://deepblue.lib.umich.edu/bitstream/2027.42/138319/1/jia218438.pd
Recent perspectives on the genetics, biochemistry and functionality of wheat proteins
International audienc
Trends in research on the improvement of quality of European wheats
* INRA, Centre de Montpellier Diffusion du document : INRA, Centre de MontpellierInternational audienc
Determination of common wheat in pasta products: an update of the achieved studies in the european (BCR) collaborative study (1990-1993)
*INRA, centre de Montpellier Diffusion du document : INRA, centre de MontpellierInternational audienc
Integrated knowledge of gluten quality : growth conditions as well as genetic aspects
International audienc
Analyse qualitative et quantitative des electrophoregrammes proteiques : applications a l'identification et a la selection des varietes de cereales
* INRA, Centre de Montpellier Diffusion du document : INRA, Centre de MontpellierNational audienc
Electrophorese bidimensionnelle des proteines de reserve des cereales et des legumineuses : application particuliere aux proteines basiques
* INRA, Centre de Montpellier Diffusion du document : INRA, Centre de MontpellierNational audienc
- âŠ