Experimental observations of dynamic critical phenomena in a lipid membrane

Near a critical point, the time scale of thermally-induced fluctuations diverges in a manner determined by the dynamic universality class. Experiments have verified predicted 3D dynamic critical exponents in many systems, but similar experiments in 2D have been lacking for the case of conserved order parameter. Here we analyze time-dependent correlation functions of a quasi-2D lipid bilayer in water to show that its critical dynamics agree with a recently predicted universality class. In particular, the effective dynamic exponent $z_{\text{eff}}$ crosses over from $\sim 2$ to $\sim 3$ as the correlation length of fluctuations exceeds a hydrodynamic length set by the membrane and bulk viscosities.Comment: 5 pages, 3 figures and 2 additional pages of supplemen

Line tensions, correlation lengths, and critical exponents in lipid membranes near critical points

Membranes containing a wide variety of ternary mixtures of high chain-melting temperature lipids, low chain-melting temperature lipids, and cholesterol undergo lateral phase separartion into coexisting liquid phases at a miscibility transition. When membranes are prepared from a ternary lipid mixture at a critical composition, they pass through a miscibility critical point at the transition temperature. Since the critical temperature is typically on the order of room temperature, membranes provide an unusual opportunity in which to perform a quantitative study of biophysical systems that exhibit critical phenomena in the two-dimensional Ising universality class. As a critical point is approached from either high or low temperature, the scale of fluctuations in lipid composition, set by the correlation length, diverges. In addition, as a critical point is approached from low temperature, the line tension between coexisting phases decreases to zero. Here we quantitatively evaluate the temperature dependence of line tension between liquid domains and of fluctuation correlation lengths in lipid membranes in order to extract a critical exponent, nu. We obtain nu=1.2 plus or minus 0.2, consistent with the Ising model prediction nu=1. We also evaluate the probability distributions of pixel intensities in fluoresence images of membranes. From the temperature dependence of these distributions above the critical temperature, we extract an independent critical exponent beta=0.124 plus or minus 0.03 which is consistent with the Ising prediction of beta=1/8.Comment: 22 pages, 7 figure

Coarsening Dynamics of Domains in Lipid Membranes

We investigate isothermal diffusion and growth of micron-scale liquid domains within membranes of free-floating giant unilamellar vesicles with diameters between 80 and 250 Am. Domains appear after a rapid temperature quench, when the membrane is cooled through a miscibility phase transition such that coexisting liquid phases form. In membranes quenched far from a miscibility critical point, circular domains nucleate and then progress within seconds to late stage coarsening in which domains grow via two mechanisms 1), collision and coalescence of liquid domains, and 2), Ostwald ripening. Both mechanisms are expected to yield the same growth exponent, alpha = 1/3, where domain radius grows as time(alpha). We measure alpha = 0.28 +/- 0.05, in excellent agreement. In membranes close to a miscibility critical point, the two liquid phases in the membrane are bicontinuous. A quench near the critical composition results in rapid changes in morphology of elongated domains. In this case, we measure alpha = 0.50 +/- 0.16, consistent with theory and simulation