9 research outputs found
The occurrence of non-<I>Saccharomyces </I>yeast strains over three vintages in four vineyards and grape musts from four production regions of the Western Cape, South Africa.
No full textAgriwetenskappeInstituut Vir WynbiotegnologiePlease help us populate SUNScholar with the post print version of this article. It can be e-mailed to: [email protected]
The use of <I>Candida pulcherrima </I>in combination with <I>Saccharomyces cerevisiae </I>for the production of Chenin blanc wines.
No full textAgriwetenskappeInstituut Vir WynbiotegnologiePlease help us populate SUNScholar with the post print version of this article. It can be e-mailed to: [email protected]
The effect of non-<I>Saccharomyces </I>yeasts on fermentation and wine quality.
No full textAgriwetenskappeInstituut Vir WynbiotegnologiePlease help us populate SUNScholar with the post print version of this article. It can be e-mailed to: [email protected]
Introducing a Cell-Free Approach for the Identification of Brewing Yeast (Saccharomyces cerevisiae) Strains Using MALDI-TOF MS
No full text
