7 research outputs found
The influence of below-ground herbivory and defoliation of a legume on nitrogen transfer to neighbouring plants
1. Both foliar and root herbivory can alter the exudation of carbon from plant roots, which in turn can affect nitrogen availability in the soil. However, few studies have investigated the effects of herbivory on N fluxes from roots, which can directly increase N availability in the soil and uptake by neighbouring plants. Moreover, the combined effects of foliar and root herbivory on N fluxes remains unexplored.
2. We subjected the legume white clover (Trifolium repens L.) to defoliation (through clipping) and root herbivory (by an obligate root-feeding nematode, Heterodera trifolii Goggart) to examine how these stresses individually, and simultaneously, affected the transfer of T. repens-derived N to neighbouring perennial ryegrass (Lolium perenne L.) plants using 15N stable-isotope techniques. We also examined the effects of defoliation and root herbivory on the size of the soil microbial community and the growth response of L. perenne.
3. Neither defoliation nor root herbivory negatively affected T. repens biomass. On the contrary, defoliation increased root biomass (34%) and total shoot production by T. repens (100%). Furthermore, defoliation resulted in a fivefold increase in T. repens-derived 15N recovered in L. perenne roots, and increased the size of the soil microbial biomass (77%). In contrast, root herbivory by H. trifolii slightly reduced 15N transfer from T. repens to L. perenne when T. repens root 15N concentration was included as a covariate, and root herbivory did not affect microbial biomass. Growth of L. perenne was not affected by any of the treatments.
4. Our findings demonstrate that defoliation of a common grassland legume can substantially increase the transfer of its N to neighbouring plants by directly affecting below-ground N fluxes. These finding require further examination under field conditions but, given the prevalence of N-limitation of plant productivity in terrestrial ecosystems, increased transfer of N from legumes to non-N-fixing species could alter competitive interactions, with implications for plant community structure
Plant productivity and soil nitrogen as a function of grazing, migration and fire in an African savanna
Are grazing increaser species better tolerators than decreasers? An experimental assessment of defoliation tolerance in eight British grassland species
Large-scale habitat variability, delayed density effects and red deer populations in Norway
Foliar fibre predicts diet selection by invasive Red Deer Cervus elaphus scoticus in a temperate New Zealand forest
Plant quality and primary productivity modulate plant biomass responses to the joint effects of grazing and fertilization in a mesic grassland
Questions: Human activities are increasing the density of domestic grazers and global nutrient loads, modifying the main determinants of vegetation community dynamics. Grazing (top-down control) and nutrient availability (bottom-up control) may interactively modify plant biomass, which is particularly important in grasslands devoted to livestock production. Here, we aim to understand the interactive effects of grazing and fertilization on grassland plant biomass. We hypothesized that the joint effects of nutrient addition and domestic grazing on above-ground plant biomass are not additive, but they modify each other through changes in ground-level light, leaf nutritional quality, above-ground net primary productivity (ANPP), and below-ground plant allocation. Location: Flooding Pampa (Buenos Aires, Argentina). Methods: We carried out a factorial experiment of grazing exclusion and fertilization with nitrogen, phosphorus, and potassium + micronutrients during several years in a mesic grassland devoted to livestock production. Results: After four years, grazing reduced live above-ground plant biomass by 52%, and when combined with fertilization this reduction was 70%. Nutrient addition in the grazed grassland increased ANPP and leaf nutrient concentration. These changes in turn intensified grazing pressure and cattle’s plant consumption. By contrast, fertilization did not produce any significant effect on plant biomass or ANPP inside the exclosures, where ground-level light was low. A structural equation model revealed that the increase in ANPP fostered above-ground and reduced below-ground plant biomass. Conclusions: This is the first study conducted in the Pampas grasslands that evaluated the effect of cattle grazing and fertilization on plant communities under field conditions over several years. Grazing and nutrient addition synergistically controlled grassland plant biomass, as the reduction in above-ground biomass by cattle consumption was greater in fertilized plots. Our results provided empirical evidence that leaf nitrogen and ANPP modulated plant biomass dynamics in grasslands devoted to livestock production in the context of increased nutrient loads in terrestrial ecosystems.Fil: Campana, María Sofía. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Parque Centenario. Instituto de Investigaciones Fisiológicas y Ecológicas Vinculadas a la Agricultura. Universidad de Buenos Aires. Facultad de Agronomía. Instituto de Investigaciones Fisiológicas y Ecológicas Vinculadas a la Agricultura; ArgentinaFil: Yahdjian, María Laura. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Parque Centenario. Instituto de Investigaciones Fisiológicas y Ecológicas Vinculadas a la Agricultura. Universidad de Buenos Aires. Facultad de Agronomía. Instituto de Investigaciones Fisiológicas y Ecológicas Vinculadas a la Agricultura; Argentin
Stem growth of woody species at the Nkuhlu exclosures, Kruger National Park: 2006–2010
An important aspect of managing African conservation areas involves understanding how large herbivores affect woody plant growth. Yet, data on growth rates of woody species in savannas are scarce, despite its critical importance for developing models to guide ecosystem management. What effect do browsing and season have on woody stem growth? Assuming no growth happens in the dry season, browsing should reduce stem growth in the wet season only. Secondly, do functional species groups differ in stem growth? For example, assuming fine-leaved, spiny species’ growth is not compromised by carbon-based chemical defences, they should grow faster than broad-leaved, chemically defended species. Dendrometers were fixed at 20 cm in height on the main stems of 244 random plants of six woody species in three plots (all large herbivores excluded, partial exclusion, and control) and observed from late 2006 to early 2010. Average monthly increment (AMI) per dendrometer and season (dry, wet) was calculated and the interaction between plot and season tested per species, controlling for initial stem girth. AMIs of Combretum apiculatum, Dichrostachys cinerea and Grewia flavescens were zero in the dry season, whilst those of Acacia exuvialis, Acacia grandicornuta and Euclea divinorum were either positive or negative in the dry season. Wet-season AMI of D. cinerea and dry-season AMI of G. flavescens tended to be reduced by browser exclusion. Net AMI (sum of the seasonal AMIs) was tested per species, but results suggested that only D. cinerea tended to be affected by browser exclusion. The results also suggested that stem radial growth of some fast-growing species is more prone to reduction by browser exclusion than the growth of other species, potentially reducing their competitiveness and increasing their risk of extirpation. Finally, the usefulness of grouping woody species into simple functional groups (e.g. fine-leaved vs. broad-leaved) for ecosystem management purposes in savannas requires further consideration.
Conservation implications: Growth rates of woody plants are important parameters in savanna models, but data are scarce. Monitoring dendrometers in manipulative situations over several years can help fill that gap. Results of such studies can be used to identify species prone to high risk of extirpation