22 research outputs found
Grazing, motives to eat palatable foods, and fat and sugar consumption: an exploratory investigation
Get PDFData for: No evidence of flavour-nutrient learning in a two-week ‘home exposure’ study in humans
No full text2 week exposure to 117.5kcal or 0kcal flavoured beverage (calories by maltodextrin), with tara gum added as thickener or not. We assessed Liking for flavour in presence (CS+) and absence (CS-) of added ingredients. Satiety and expected satiety were also assessed
Data for: No evidence of flavour-nutrient learning in a two-week ‘home exposure’ study in humans
No full text2 week exposure to 117.5kcal or 0kcal flavoured beverage (calories by maltodextrin), with tara gum added as thickener or not. We assessed Liking for flavour in presence (CS+) and absence (CS-) of added ingredients. Satiety and expected satiety were also assessed.THIS DATASET IS ARCHIVED AT DANS/EASY, BUT NOT ACCESSIBLE HERE. TO VIEW A LIST OF FILES AND ACCESS THE FILES IN THIS DATASET CLICK ON THE DOI-LINK ABOV
Spatio-temporal variation in small mammal species richness, relative abundance and body mass reveal changes in a coastal wetland ecosystem in Ghana
No full textMobile Commerce Competitive Advantage: A Quantitative Study of Variables that Predict M-Commerce Purchase Intentions
No full textFarmers’ indigenous knowledge of tree conservation and acidic soil amendments: The role of “baabbo” and “Mona” systems: Lessons from Gedeo community, Southern Ethiopia
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Exploring the Acceptance of mHealth Applications : Do Acceptance Patterns Vary Depending on Context?
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