Additional file 10: Table S5. of Effect of qGN4.1 QTL for Grain Number per Panicle in Genetic Backgrounds of Twelve Different Mega Varieties of Rice

Analysis of all the affymetrix 50 K SNP calls of 12 RPG along with qGN4.1 QTL-NILs on separate sheets. (XLSX 99942 kb

Additional file 3: Table S2. of Effect of qGN4.1 QTL for Grain Number per Panicle in Genetic Backgrounds of Twelve Different Mega Varieties of Rice

Adjusted means for different morphological agronomic traits of the six different qGN4.1 QTL-NILs for each variety along with respective recipient parents in BC2F3 generation. (XLSX 23 kb

Additional file 9: Figure S5. of Effect of qGN4.1 QTL for Grain Number per Panicle in Genetic Backgrounds of Twelve Different Mega Varieties of Rice

Graphical representation of RPG similarity with qGN4.1 QTL-NILs of (G) Pusa 44 (H) CSR 30(I) Ranjit (J) CR 1009 (K) Pusa Basmati 1(PB 1) (Blue colors denotes recipient segment, Red denotes donor segment and Green denotes Heterozygotes). (TIFF 476 kb

Additional file 1: of Pusa Basmati 1121 – a rice variety with exceptional kernel elongation and volume expansion after cooking

Table S1 Area and production of total Basmati rice vis~a~vis PB 1121. Table S2 Panel test scores of PB 1121 as compared to Taraori Basmati and Pusa Basmati 1. Table S3 Reads mapped and variants discovered from whole genome re-sequencing of PB 1121. (DOC 61 kb

Antibiotic Uptake by Vegetable Crops from Manure-Applied Soils

This study quantified the uptake of five antibiotics (chlortetracycline, monensin, sulfamethazine, tylosin, and virginiamycin) by 11 vegetable crops in two different soils that were fertilized with raw versus composted turkey and hog manures or inorganic fertilizer. Almost all vegetables showed some uptake of antibiotics from manure treatments. However, statistical testing showed that except for a few isolated treatments the concentrations of all antibiotics in vegetable tissues were generally less than the limits of quantification. Further testing of the significant treatments showed that antibiotic concentrations in vegetables from many of these treatments were not significantly different than the corresponding concentrations from the fertilizer treatment (matrix effect). All five antibiotic concentrations in the studied vegetables were <10 μg kg^–1. On the basis of the standards for maximum residue levels in animal tissues and suggested maximum daily intake based on body weight, this concentration would not pose any health risk unless one is allergic to that particular antibiotic