Evaluation of growth and nutritional value of Brassica microgreens grown under red, blue and green LEDs combinations

39 p.-7 fig.-2 tab.-9 tab. supl.Microgreens are rich functional crops with valuable nutritional elements that have health benefits when used as food supplements. Growth characterization,nutritional composition profile of 21 varieties representing five species of the Brassica genus asmicrogreens were assessed under light-emitting diodes(LEDs) conditions. Microgreens were grown under four different LEDs ratios(%); red:blue 80:20 and 20:80 (R80:B20 and R20:B80), or red:green:blue 70:10:20 and 20:10:70 (R70:G10:B20 and R20:G10:B70). Results indicated that supplemental lighting with green LEDs (R70:G10:B20) enhanced vegetative growth and morphology, while blue LEDs (R20:B80) increased the mineral and vitamin contents. Interestingly, by linking the nutritional content with the growth yield to define the optimal LEDs setup, we found that the best lighting to promote the microgreen growth was the green LEDs combination (R70:G10:B20). Remarkably, under the green LEDs combination (R70:G10:B20) conditions,the microgreens of Kohlrabi purple, Cabbage red, Broccoli, Kale Tucsan, Komatsuna red, Tatsoi and Cabbage green, which can benefit human health in conditions with limited food, had the highest growth and nutritional content.This research work is a part of a project received seed funding from the Dubai Future Foundation through the Guaana.com open research platform(grant no. MBR026). Dr. Mortaza is supported from ERDF project “Plants as a tool from sustainable global development” No. CZ.02.1.01/0.0/0.0/16_019/0000827.Peer reviewe

Enhancing Grain Yield and Nitrogen Accumulation in Wheat Plants Grown under a Mediterranean Arid Environment by Foliar Spray with Papain-Released Whey Peptides

Due to their beneficial, stimulating impact on plant growth, productivity, and alleviating environmental stresses, protein hydrolysates have recently received increasing attention as a possible substitute. This investigation aimed to explore the effects of foliar application of papain-produced whey protein hydrolysates (WPH) on the yield attributes and nitrogen use efficiency (NUE) of soft wheat. Wheat plants were cultivated under a Mediterranean arid environment and received four soil nitrogen (N) fertilization levels with ammonium nitrate (145, 185, 215, and 250 kg N ha−1) and compared to control treatment and urea foliar application. WPH increased grain yield, yield attributes, and N accumulation in wheat plants. Partial productivity factors of applied nitrogen, as NUE indicators under relatively steady-state cropping systems, were also enhanced by WPH compared to control treatment. WPH significantly improved flag leaf area, spike number m−2, and grain yield compared to urea foliar application. Increasing the soil N fertilization level from 145 up to 215 kg N ha−1 was accompanied by significant increases in all yield traits and N accumulation measurements, except for the partial factor productivity of applied N, which decreased. A strong positive association was detected among grain and straw yields, their attributes, and total N uptake. Results highlighted the efficacy of WPH in increasing wheat yield and NUE