Introduction:Climate, Cocoa and Trees

Climate change is predicted to significantly reduce areas suitable for the cultivation of cocoa, an important cash crop providing a livelihood to over six million smallholders in the humid tropics. Cocoa agroforestry shows potential to increase climate resilience while providing more stable incomes, enhancing biodiversity, supporting healthy ecosystems and reducing the pace at which farms expand into forested areas. Based on the multidisciplinary ‘Climate Smart Cocoa Systems for Ghana’ research project, this book investigates the case of the biophysical and socioeconomic sustainability of cocoa agroforestry in Ghana, the second largest producer of cocoa in the world. After a brief introduction to the research project, this introductory chapter reviews the literature on the links between climate change, farming and agroforestry, thereby situating the study within a wider context. It then presents an in-depth analysis of historical Ghanaian cocoa yields and climate data at both the national and regional levels to establish a foundation for understanding the new climate risks faced by cocoa farmers. The chapter concludes by providing an overview of the chapters that follow and introducing the overall argument that agroforestry can only successfully address climate change impacts on cocoa farming if location-specific biophysical and socioeconomic factors are considered

Household Economics of Cocoa Agroforestry:Costs and Benefits

Current research suggests that cocoa agroforestry systems could offer stable yields, additional benefits and income from shade trees, despite potential added costs, such as from the purchase of insecticides. There is a paucity of profitability studies of different cocoa agroforestry systems. Only few of them go beyond a narrow focus on cocoa yields to model the entire agroforestry system and thus do not advance our understanding of the socio-economic value of other ecosystem goods. Based on survey data covering a thousand cocoa plots and group interviews with cocoa farmers, we explore the costs and benefits at the household level of including trees in cocoa systems. Comparing low and medium tree diversity systems, we find that income from cocoa beans, timber and fruit trees are higher and labour costs are lower in plots with medium diversity, while insecticide costs are lower on low-diversity plots. Overall, net benefits were higher on cocoa plots with higher tree diversity. Thus, cocoa agroforestry systems offer cost-reduction and income-improving advantages. Since cocoa systems vary among different agro-ecological zones in Ghana, we recommend that interventions aimed at increasing tree diversity consider the specific management practices of each farming household and the location in question

Job Satisfaction and Its Associated Factors Among Optometrists in Ghana: a cross-sectional study

Job satisfaction describes an employee’s motivation and/or feeling of satisfaction towards his/her work. Globally, healthcare professionals’ turnover and retention play a critical role in the delivery of essential health services. In Ghana, however, little has been done to ascertain job satisfaction levels among human resources for eyehealth. The objective of this study therefore was to assess job satisfaction and its associated factors among optom‑ etrists in Ghana

Exploring factors affecting the adoption and continuance usage of drone in healthcare: The role of the environment.

Drone technologies and healthcare delivery have attracted scholarly attention over the years. Studies have acknowledged the positive impact of the adoption and usage of drone technologies for healthcare delivery. We argue however that, knowledge is lacking on the role of the environment in drone technologies adoption, usage and continuance usage. An examination of 330 health facilities that engage in the use of drone services from Zipline Ghana showed that the environment inversely moderates the relationship between actual usage and intention to continue usage, suggesting that reducing the influence of environmental factors will increase the impact actual usage has on the continuance usage of drone technology in healthcare delivery

Shade Tree Species Matter: Sustainable Cocoa-Agroforestry Management

International audienceShade trees are important components of cocoa-agroforestry systems because they influence yields, soil fertility and the occurrence of pests and diseases and may support adaptation to climate change. Based on a review of the existing literature and on primary data from field experiments, this chapter reports on the species-specific effects of shade trees in relation to the management of insect pests, black pod diseases and their impacts on cocoa yield. Shade tree species in cocoa systems impact soil available phosphorus differently and shade tree species such as Spanish cedar (Cedrela odorata), limba (Terminalia superba) and mahogany (Khaya ivorensis ) increase cocoa yield compared with cocoa systems without shade trees. The architecture of shade tree species may influence below-canopy temperatures and relative humidity, which potentially affect pests such as mirids and black pod disease infections and ultimately cocoa yield. As farmers have local knowledge of and preferences for certain shade tree species, strengthening the combination of scientific and local knowledge can prove a powerful tool for the improved management of shade tree species, as well as cocoa pests and diseases. © The Author(s) 2024. All rights reserved

Vanadium dioxide for energy conservation and energy storage applications : synthesis and performance improvement

Vanadium dioxide (VO2) is one of the most widely studied inorganic phase change material for energy storage and energy conservation applications. Monoclinic VO2 [VO2(M)] changes from semiconducting phase to metallic rutile phase at near room temperature and the resultant abrupt suppressed infrared transmittance at high temperature makes it a potential candidate for thermochromic smart window application to cut the air-condition usage. Meanwhile proper electrical potential, stable structure and good interaction with lithium ions make metastable VO2 [VO2(B)] an attractive material for fabrication of electrodes for batteries and supercapacitors. However, some long-standing issues have plagued its usage. In thermochromic application, high transition temperature (τc), low luminous transmittance (Tlum) and undesirable solar modulation ability (△Tsol) are the key problems, while in energy storage applications, short cycling lifetime and complex three-dimension microstructure are the major challenges. The common methods to produce VO2 polymorph are physical vapour deposition (PVD), chemical vapour deposition (CVD), sol-gel synthesis, and hydrothermal method. CVD is an intensively studied method due to its ability to produce uniform films with precise stoichiometry, phase and morphology control. This paper reviews the various CVD techniques to produce VO2 with controlled phases and the ternary diagram shows the relationship between film stoichiometry and various process conditions. The difference between the various CVD systems are commented and the process window to produce VO2 are tabulated. Some strategies to improve VO2′s performance in both energy conservation and energy storage applications are discussed.NRF (Natl Research Foundation, S’pore)MOE (Min. of Education, S’pore)Accepted versio

Cocoa Under Heat and Drought Stress

International audienceCocoa ( Theobroma cacao L.) is an important cash crop in many tropical countries, particularly in West Africa. Heat and drought are both known to affect the physiology of cocoa plants through reduced rates of photosynthesis and transpiration, as well as changed physiological processes such as the functions of photosystems, chlorophyll synthesis, stomatal conductance and expression of heat-shock proteins. This in turn leads to decreased yields and increased risks of mortality under severe heat and drought. To help cocoa plants adapt to climate change, the literature suggests agroforestry as a potential farm management practice. It has been argued that the lack of tree cover in cocoa cultivation systems exposes the crop to heat and direct solar radiation, thus increasing evapotranspiration and the risk of drought. Drawing on data generated from two on-field studies, this chapter assesses the shade effect on cocoa’s physiological responses to drought and heat stress to determine whether shade would be beneficial under climate change scenarios. We conclude that shade improves the physiology of cocoa, but that this may not be sufficient to compensate for the negative effects of high temperatures and severe drought exacerbated by climate change in sub-optimal conditions