Gastrointestinal parasitism in local and exotic breeds of chickens reared in Gwagwalada Guinea Savannah zone of Nigeria

The present study was carried out to establish the gastrointestinal parasites in local and exotic breeds of chickens reared in Gwagwalada, Guinea Savannah Zone of Nigeria. It was conducted between July and September, 2014. Two hundred and eighty (280) faecal samples from local and exotic breeds of chicken and 50 intact whole intestines were collected randomly from seven (7) major towns (Gwagwalada, Dobi, Gwako, Giri, Anagada, Tungan Maje and Zuba) in Gwagwalada Area council and examined for gastrointestinal parasites using flotation and sedimentation methods. Six (6) different gastrointestinal parasite eggs and oocytes were identified in 42.5% of the birds examined. Of these parasites, Ascaridia species was found to be the most prevalent (36.1%) among the chickens. Other parasites encountered include; Eimeria oocytes (34.5%), Heterakis species (12.6%), Rallietina species 10.1%; Capillaria species (4.2%) and Syngamus species (2.5%). There were mixed infection of 1.4% among the infected birds. Interestingly, none of the birds examined was infected with trematodes There was no significant difference (p>0.05) in prevalence rate of infection between the local and exotic breeds of chickens. Although males had a higher prevalence of infection than the females in both breeds, there was no significant difference (p>0.05) in the prevalence of infection among sexes. However, there was significant difference (P<0.05) between the age groups, with highest infection occuring in growers (46.2%). 20 (40%) of the 50 intact whole intestines screened were positive for gastrointestinal parasites by gross examination of intestinal tract. Out of the 20 positive, 12 were nematodes, 3 cestodes and remaining 5 were mixed infections. Therefore, sustainable ways of controlling these parasites at a particular age and further studies on the prevalence of gastrointestinal parasites in chicken need to be elucidated for improved intensive egg and poultry meat productionsKeywords: Chickens, Exotic, Gastrointestinal, Local, Parasites, Prevalenc

Health and Environmental Hazards Posed by Urban Livestock Keeping in Enugu Urban, Nigeria: Implication for Climate Change Mitigation

Livestock’s contribution to climate change is now an established fact and closeness of livestock to human beings in urban areas portends many health and environmental implications. The study ascertained farmer’s perception of health and environmental hazards posed by livestock keeping in Enugu Urban, Nigeria and its implication for climate change mitigation. Seventy five heads of households were freely characterized and data were obtained through interview. Data were analyzed using percentage and mean. Majority of the farmers kept improved chicken under intensive system. All the respondents were aware of health and environmental implications of livestock keeping in urban areas, though only few (4.0%) indicated being aware that livestock could cause climate change. Other environmental issues identified by them included: destruction of crops (89.3%) filth in urban areas (89.3%); noise making (88.0%). The health issues included spreading of diseases (50.7%); causing of accidents (46.7%); bad smell (86.7%). The control measures as perceived by the respondents included proper disposal of waste (M=1.79), seeking veterinary services (M=1.85), cleaning shed regularly (M=1.80) and provision of extension services (M=1.85). It was recommended that urban agriculture should be integrated into urban health and environmental policies. Extension services should also raise awareness among urban livestock keepers of the impact of livestock on climate change and offer them useful advice on appropriate mitigation measures

Poultry farmers’ adaptation to climate change in Enugu North Agricultural Zone of Enugu State, Nigeria

The study surveyed the perceived effect and adaptation of climate change on poultry production in Enugu-North Agricultural Zone of Enugu State. A questionnaire/interview schedule was used to collect information from 60 poultry farmers. Percentage and mean score were used to analyze the data. Reduced body weight (M=3.1); reduced fertility (M=3.3) and reduced feed intake (M=3.1) were perceived by farmers as effects of climate change on poultry. Coping strategies used by farmers included keeping of resistant varieties (56.5%); adapting extensive poultry management (65.8%) and keeping other livestock (53.8%). Respondents perceived climate change as excessive sunshine (90%); excessive rainfall (80%) and increased incidence of drought (66%). The perceived causes of climate change included burning of fossil fuels from industries (M=4.2); burning of firewood (M=4.0) and deforestation (M=3.7). Sources of information available to the farmers were radio (33.3%); farmers’ meeting (28.3%), and friends (26.7%). Technical innovations (adaptation measures) should be made available to farmers to enable them cope with the challenges of climate change.Keywords: Climate change, poultry farmers, adaptatio

Assessment of ICT Utilization in Agriculture Across-Gender in Enugu-Ezike Agricultural Zone of Enugu State, Nigeria

The study assessed ICT utilization in agriculture across gender in  Enugu-Ezike agricultural zone of Enugu State, Nigeria. Ninety (90) rural farmers (across gender) were interviewed for the purpose of eliciting information. The respondents had high access to mobile phone ( x =1.90), radio sets ( x =1.92) and television ( x =1.18). Agricultural information on available farm inputs was obtained and shared through radio by men (30.0%), youth (26.7%) and women (23.3%) and through mobile phone by men (31.1%), youth (27.8%) and women (25.6%). More men than youth and women perceived factors faciltating the effective utilization of ICT in agriculture. However, out of 83.3% of the respondents who perceived that adequate power supply was one of the factors that could facilitate ICT utilization in agriculture, there were more women (28.9%) compared to men (27.8%) and youth (26.7%). The study recommended among other things appropriate policies that will enhance ICT utilization in agriculture such as ICT packages that are compatible with the culture of the people and adequate ICT infrastructure that will ensure availability of internetand network services at affordable rates. Keywords: ICT, agriculture, gender, Enugu-Ezik