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Not AvailableThis study was executed to determine phytochemical content i.e. total carotenoids, phenolics and flavonoids, and antioxidant ability expressed in the form of FRAP, CUPRAC and ABTS activity among different coloured tropical carrots (orange, red, yellow, rainbow and black carrot) developed at ICAR - IIVR, Varanasi, Uttar Pradesh, India. Overall, within different colour group, the extent of variation for various phytochemical content and antioxidant potentiality is narrow i.e. ranged from 1.04 - to 3.21 - fold; but at the same time, the genotypic variability across genotypes is too wide which varied 20.90 - to 57.92 - fold for phytochemical and antioxidants is an indication of broad genetic base of carrot germplasm. Among all the carrots, black carrot had an exceptionally high content of total phenolics and flavonoids, and thereby led to the highest antioxidant ability in the terms of FRAP, CUPRAC and ABTS activity expressing about 76–83% relative potentiality followed by rainbow carrot, and least in orange, red and yellow carrot (black carrotrainbow carrot[red] carrot & orange carrot & yellow carrot). The content of phenolics and flavonoids were highly correlated with antioxidant activity (0.955 * * to 0.992 * *). However, the most cultivated and consumed carrots, orange and red one, possessed higher amount of carotenoids. The content of carotenoids negatively correlated with total phenolics, flavonoids and antioxidants activity ( - 0.612 * * to - 0.627 * *). Broad genetic base and selection based on total phenolics content could be pivotal in the future breeding to harness the genetic wealth of carrot efficiently.Not Availabl

Novel 3‑Methyleneisoindolinones Diversified via Intramolecular Heck Cyclization Induce Oxidative Stress, Decrease Mitochondrial Membrane Potential, Disrupt Cell Cycle, and Induce Apoptosis in Head and Neck Squamous Cell Carcinoma Cells

Head and neck squamous cell carcinoma (HNSCC) is the sixth most prevalent cancer in the world and the most prevalent cancer of developing countries. Increased disease burden and a smaller number of approved targeted therapies are a growing concern worldwide. Isoindolinone motifs have been a central part of many pharmacological compounds, and their derivatives possess substantial anticancer potential. However, their anticancer potential against HNSCC has not been well investigated. In the current study, a series of 3-methyleneisoindolinones have been designed and synthesized and their late-stage intramolecular Heck cyclization was achieved to evaluate their anticancer potential against HNSCC cells. Additionally, in silico ADME profiling of synthesized compounds revealed their drug-likeness properties as potential drug candidates. Among the synthesized compounds, 3-bromo-5-methylpyridin-2-yl-3-methyleneisoindolin-1-one, i.e., 3n, with a pyridyl unit exhibited the most significant cytotoxicity against HNSCC cells. The cytotoxic potential of synthesized compounds varied depending on the nature of substituents present and has been well established with structure–activity relationship studies. Further, flow cytometric analysis showed that 3f, 3h, and 3n triggered intracellular oxidative stress, disrupted mitochondrial membrane potential, and interrupted the cell cycle of HNSCC cells in the S-phase and sub-G1 phase. Further, 3f, 3h, and 3n also exhibited pro-apoptotic potential and induced cellular apoptosis in the HNSCC cells. Overall, the findings of this study attributed 3-methyleneisoindolinone chemistry and efficacy evaluation and corroborated their anticancer potential against HNSCC. It will pave the way to further design and optimize novel 3-methyleneisoindolinone as effective antitumor agents, which may provide effective treatment modalities against HNSCC

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Not AvailableThis study reports qualitative profiling of the phenolic compounds in an indigenously developed purple radish genotype VRRAD-151 using ultra performance liquid chromatography with quadrupole time of flight mass spectrometry. The root and leaf samples were harvested at the horticultural maturity stage of the genotype. Roots were divided into the periderm, and xylem, and the leaf samples were divided into petiole, and lamina, and these were separately extracted with methanol before the LC-MS analysis. A total of 66 compounds, including 23 flavonols, 1 dihydroflavonols, 4 flavonones, 4 flavones, 28 anthocyanins, 2 isoflavonoids, 3 phenolic acids, and 1 hydroxybenzaldehyde were putatively identified based on high resolution accurate mass analysis with the data processing through UNIFI , which is a comprehensive compound identification software solution. An in-house developed database comprising the secondary metabolites of polyphenols was used for the screening purpose, and each phenolic compound was identified based on the detection of the precursor ion, and at least one characteristic fragment ion, each with less than 5 ppm of mass error. Anthocyanins were the most abundant type of phenolics exhibiting 59% in leaf petiole, 80% in root periderm, and 90% in root xylem. The relative concentration of anthocyanins was lower (11%) in the leaf lamina. Cyanidins were the most predominant anthocyanins accounting for 54, 100, 90 and 65%, in leaf lamina, leaf petiole, root periderm and root xylem, respectively.Not Availabl

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Not AvailableThis study reports qualitative profiling of the phenolic compounds in an indigenously developed purple radish genotype VRRAD-151 using ultra performance liquid chromatography with quadrupole time of flight mass spectrometry. The root and leaf samples were harvested at the horticultural maturity stage of the genotype. Roots were divided into the periderm, and xylem, and the leaf samples were divided into petiole, and lamina, and these were separately extracted with methanol before the LC-MS analysis. A total of 66 compounds, including 23 flavonols, 1 dihydroflavonols, 4 flavonones, 4 flavones, 28 anthocyanins, 2 isoflavonoids, 3 phenolic acids, and 1 hydroxybenzaldehyde were putatively identified based on high resolution accurate mass analysis with the data processing through UNIFI, which is a comprehensive compound identification software solution. An in-house developed database comprising the secondary metabolites of polyphenols was used for the screening purpose, and each phenolic compound was identified based on the detection of the precursor ion, and at least one characteristic fragment ion, each with less than 5 ppm of mass error. Anthocyanins were the most abundant type of phenolics exhibiting 59% in leaf petiole, 80% in root periderm, and 90% in root xylem. The relative concentration of anthocyanins was lower (11%) in the leaf lamina. Cyanidins were the most predominant anthocyanins accounting for 54, 100, 90 and 65%, in leaf lamina, leaf petiole, root periderm and root xylem, respectively. Eight anthocyanins and 25 flavonols (except kaempferol-3-O-p-coumaryl-shophoroside-7-Oglucoside) are tentatively new identifications and reported for the first time in radish. Flavonols were found to be the predominant group of phenolic compounds in the leaf lamina, and interestingly, the gradient of antioxidant activity followed the (relative) concentration gradient of flavonols in the samples. The relative antioxidant activity of various fractions when compared with each other, followed the trend: leaf lamina > root periderm > leaf petiole root xylem. Based on the results it can be reflected that this genotype can be utilized as a functional food for management of various human and animal diseases. Since the detected anthocyanins were mostly present in acylated forms, this genotype can function as a potential source of stable natural colorants.Not Availabl

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Not AvailableBackground: Black carrot is known to be effective against Type 2 diabetes. The phenolic compounds present in black carrot are responsible for this property, but limited information was available about the mechanism of action and target enzymes. Objective: The present study aims at understanding molecular interactions of phenolic compounds of black carrot with enzymes involved in glucose metabolism in human to identify the potential inhibitor that can be used as candidate drug molecule to control diabetes. Method: In vitro assay for inhibition of α-amylase, α-glucosidase and DPP-IV was carried out using black carrot purified extract and the standard inhibitor acarbose and vildagliptin, recpectively. The inhibition activity of selected phenolic compounds was also studied by in silico docking with all these three enzymes for the proper understanding of interactions. Encapsulation of purified black carrot extract was also carried out. Results: In vitro IC50 value of purified extract was found to be better than the standard inhibitor acarbose for α-amylase and α-glucosidase, and vildagliptin for DPP-IV. Similarly, docking scores of few anthocyanin molecules were found to be higher than their respective inhibitors, suggesting more effective inhibition. Among anthocyanin molecules of black carrot, cyanidin 3-xylosyl galactoside was found to be the potential drug to inhibit these enzymes, whereas dipeptidyl peptidase IV was identified as the best target to control diabetes with anthocyanins of black carrot. Conclusion: Anthocyanins from black carrot were found to be effective to control diabetes and very first time we propose that cyanidin 3-xylosyl galactoside is the best potential molecule for inhibiting enzymes involved in glucose metabolism. The study also shows the encapsulation of anthocyanin compounds using β-cyclodextrin.Not Availabl

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Not AvailableUnderutilized, or lesser-known legumes, adapted to local conditions, could be a good source of nutrients, but have not received sufficient examination. Of particular interest is amounts of antioxidants in underutilized legumes. The underutilized legumes winged bean [Psophocarpus tetragonolobus (L.)], sword bean [Canavalia gladiata (Jacq.) DC.], jack bean [C. ensiformis (L.) DC.], scarlet bean (Phaseolus coccineus L.), and velvet bean [Mucuna pruriens (L.) DC], were evaluated for phenolics content and antioxidant potential. For comparison, the commercially cultivated legumes vegetable such as French bean (Phaseolus vulgaris L.), green and purple, cowpea [Vigna unguiculate (L.) Walp.], garden pea (Pisum sativum L.), edible-podded pea (Pisum sativum var. macrocarpon L.), and fenugreek (Trigonella foenum-graecum L.) were also evaluated for phenolics content and antioxidant potential. Antioxidant activity was measured using the in vitro assays: ferric reducing antioxidant power (FRAP), cupric reducing antioxidant power (CUPRAC), 2, 2-diphenyl-1-picrylhydrazyl (DPPH) and Trolox equivalent antioxidant capacity assays (TEAC). Total phenols and total flavonoids varied from 18.38 to 595.50 mg/100 g fresh weight (fw) and 4.24–154.58 mg/100 g fw, respectively. Velvet bean seed and pods were the richest sources of phenolic antioxidants with very strong potential. A high, positive, correlation exists between phenolics and antioxidant potentials indicating phenolics are the principal natural antioxidants present in the legumes. Agglomerative hierarchical clustering was used to understand possible classification of legume vegetables based on their bioactive antioxidant compounds and antioxidant potential. The distance between velvet bean seed and pods was less pronounced than the distance between them and the other samples indicating they have greater antioxidant potential than the other legumes. Use of velvet bean in the diet could increase intake of healthpromoting compounds.Not Availabl

Heterogeneous patterns of COVID-19 transmission in an Urban set up – sero-epidemiological survey data from Ujjain, Madhya Pradesh (a central Indian city)

In the wake of rising number of SARS-CoV-2 cases, the Government of India had placed mass-quarantine measures, termed as “lockdown” measures from end-March 2020. The subsequent phase-wise relaxation from July 2020 led to a surge in the number of cases. This necessitated an understanding of the true burden of SARS-CoV-2 in the community. Consequently, a sero-epidemiological survey was carried out in the central Indian city of Ujjain, Madhya Pradesh. This article details the processes of data acquisition, compilation, handling, and information derivation from the survey. Information on socio-demographic and serological variables were collected from 4,883 participants using a multi-stage stratified random sampling method. Appropriate weightage was calculated for each participant as sampling fraction derived from Primary Sampling Unit (PSU), Secondary Sampling Unit (SSU) and Tertiary Sampling Unit (TSU). The weightage was then applied to the data to adjust the findings at population level. The comprehensive and robust methodology employed here may act as a model for similar future endeavours. At the same time, the dataset can also be relevant for researchers in fields such as data science, epidemiology, virology and earth modelling