Beekeeping development opportunity for Serbian Danube”

Beekeeping in the Serbian economy is one of the underdeveloped sector. Modern agriculture today can not be imagined without a developed and modern beekeeping as a part of agriculture and the national economy that is subject to economic laws that operate in the market and is inextricably linked to all the developments in the domestic and global economics. The importance of this activity is potentiated in this paper. The paper analyzed the production of honey, the total number of hives and honey production per hive in Central Serbia, Vojvodina and Serbian Danube region. The aim of this paper is to highlight the importance of beekeeping as an economic sector that has significant potential for sustainable development within the Serbian Danube region. The presented data related to beekeeping in statistical databases and literature data related to beekeeping

Beekeeping development opportunity for Serbian Danube”

Beekeeping in the Serbian economy is one of the underdeveloped sector. Modern agriculture today can not be imagined without a developed and modern beekeeping as a part of agriculture and the national economy that is subject to economic laws that operate in the market and is inextricably linked to all the developments in the domestic and global economics. The importance of this activity is potentiated in this paper. The paper analyzed the production of honey, the total number of hives and honey production per hive in Central Serbia, Vojvodina and Serbian Danube region. The aim of this paper is to highlight the importance of beekeeping as an economic sector that has significant potential for sustainable development within the Serbian Danube region. The presented data related to beekeeping in statistical databases and literature data related to beekeeping

Improvement of natural grassland as a factor of rural development in lower Danube Region

The aim of this paper is presenting of importance of natural grasslands (meadows and pastures) in rural development of Lower Danube region. Production of efficient quantities of food for domestic animals and preservation of environment is strategically important for economic prosperity and animation of local population, as an aim to stay in rural areas and to develop their agricultural productivity. Lower Danube region have possibilities for development of agricultural production, because it possessed enough quantity of natural resources with highest quality. The territory of Lower Danube region make following municipalities: Golubac, Majdanpek, Negotin, Kladovo and Kučevo. In this municipalities land under meadows and pastures is on the second place, just behind arable land. Due to the presence of NP Đerdap on the territory of Lower Danube region is concluded that there are no obstacles for rural development, from the aspect of natural resources. But the following problems: fragmentation of land, the extensiveness of use, inadequate intake of organic matter and degradation processes caused by the action of man, affected the quality of natural grassland (meadows and pasture) and the production of forage crops in general. Because of that one of the most important tasks of rural development of these municipalities is proper using of grassland, which going to enabled development of this kind of agricultural production and protection of important plant species

Artificial Neural Network for Prediction of Seat-to-Head Frequency Response Function During Whole Body Vibrations in the Fore-and-Aft Direction

Vibrations while driving, regardless of their intensity and shape, have the most obvious effect of reducing driving comfort. Seat-to-head frequency response function (STHT) is a complex relationship resulting from the movement of the head due to the action of excitation on the seat in the form of vibrations in the seat/head interface. In this research, an artificial neural network model was developed, which aims to simulate the STHT function through the body of the subjects based on the data obtained experimentally. The experiments were conducted with twenty healthy male volunteers, who were exposed to single-axis fore-and-aft random broadband vibration. All the results of the experiment were recorded on the basis of which the artificial neural network (ANN) was trained. The developed ANN model has the ability to predict STHT values in the range of trained values both when changing the anthropometric measures of the subjects and changes in the input characteristics of vibrations. The mathematical models based on recurrent neural networks (RNN) used in this paper show with high accuracy STHT values in case there exists prior information about the anthropometric measures of the subjects and the input characteristics of vibrations. The results show that the expensive real-time simulations could be avoided by using reliable neural network models

State and Conditions for Tourist Development at the Spa Vrujci

Numerous thermal springs which abounds Serbia provided the basis for planning the development of spa tourism. One of the potentially very attractive is also Spa Vrujci, which is currently not enough and do not adequately properly used. Located in the Municipality of Mionica, the spa has been left to chaotic development, with no clear policies for tourist development, as well as the absence of any marketing and management approaches at the destination. All these facts affected the tourism that does not give effect to any objective based on the available resources that could be. In the paper work was identified the tourist resources of Spas Vrujci on the basis which could make appropriate recommendations for possible strategic goals in its future tourist development

State and Conditions for Tourist Development at the Spa Vrujci

Numerous thermal springs which abounds Serbia provided the basis for planning the development of spa tourism. One of the potentially very attractive is also Spa Vrujci, which is currently not enough and do not adequately properly used. Located in the Municipality of Mionica, the spa has been left to chaotic development, with no clear policies for tourist development, as well as the absence of any marketing and management approaches at the destination. All these facts affected the tourism that does not give effect to any objective based on the available resources that could be. In the paper work was identified the tourist resources of Spas Vrujci on the basis which could make appropriate recommendations for possible strategic goals in its future tourist development

ANALYSIS OF PRODUCING MILK AND DEVELOP PERSPECTIVE OF IN THE REPUBLIC OF SERBIA

Research in this paper work tends to show basic characteristic in producing cow and sheep milk in the Republic of Serbia in period 1998 – 2007. Paper work analyzed production cow and sheep milk in regions in Central Serbia and Vojvodina, also paper analyzed changes which held in production during researching period and participation of production cow and sheep milk in the Republic of Serbia, using base index. Paper work try to give theoretical and practical contribution for farmers who are involving directly or indirectly in milk production, to have aims in using adequate measure to develop their cattle-breeding and sheep farming, particularly in milk area

CHEESES WITH ADDITIONS

In this paper work we show data about cheese production in world and in Serbia, different cheese sorts and different cheese addition in contexts of achieving specific season, nutritive and functional characteristics, especially from the aspects of official Statutes about quality and other requirement for milk, milk products, composite milk products and starter culture

Economic Justification for use the Green Forage Conveyor in Production

Modernizing of livestock production, it is necessary to create a quality base for production of quality green forage. In terms dictated by climatic conditions and market trends, it is necessary to switch to a different way to make enough food to feed farm animals. Accordingly, the use of green forage conveyor, shown many advantages over the traditional way of meadow-pasture utilization system of forage. In agronomic terms, stimulates fuller utilization of nutrients in fresh form, in economic terms reducing costs the processing and storage, as well as the use of machinery in the production process. The use of this method is the most cost effective way to create economic production and conservation of plant genetic resources

ORGANIC FARMING PRODUCTION AND ROLE OF MARKETING

For the reason of constant need for rising food production which are determinate with a large number of famine all over the world, it was intensively developed technique and technology in agricultural production which based on unnatural synthetic materials, where belong mineral fertilizers, pesticides, factors which stimulate rise, hormones, etc., also which contributed that outputs have large rise. However, uncontrolled process of using agrochemical substances, process of intensive using hard agricultural mechanization, and also process of pollution, resulted that we have problems with environment. Organic farming has developed from that reason as a result on ecological degradation and jeopardizing human population. This paper work tries to show importance of organic farming production, but also look towards importance of marketing in organic farming production of food and way how to sell it on the market