24 research outputs found

    Matrix-matched quantification of volatile organic compounds (VOCs) in gluten free flours and bakery products

    Get PDF
    The aim of this study deals with characterize the volatile profiles of gluten free flours and bakery products. An appropriate HS-SPME/GC-MS methods for the quantification analyses was performed and corn starch solid as standards was used. 34 different samples were analysed, and 127 compounds distributed in 4 classes (alcohols, aldehydes and ketones, heterocyclic compounds, and terpenes), that make up the aroma of these gluten free, were identified. The developed method is characterized by detection limits of 0.0004 and 0.0047 mg/kg for camphor and pyrazine, respectively, and linearity of quantification standards were between 0.990 and 0.998 for a range of 3-50 mg/kg

    A novel microbiological approach to impact the aromatic composition of sour loquat beer

    Get PDF
    The growing interest in novel beer development determined the exploitation of unconventional yeasts isolated from novel ecological niches to generate unexplored sensory profiles. In recent years, there is an increasing interest in generating beers brewed with the addition of fruits. For the first time, Lachancea thermotolerans MNF105 and Saccharomyces cerevisiae MN113 isolated from manna, were tested as starter cultures to process loquat beer to improve the sensory profile. Innovatively, the yeast species L. thermotolerans was investigated for the production of sour fruit beer. Sour fruit beers produced with L. thermotolerans MNF105 were more balanced than the respective control, especially in terms of perceived acidity during sensory analysis. This could be due to the lower lactic acid production (0.49 g/L) compared to the respective control (1.74 g/L). The overall organoleptic investigation showed a preference for S. cerevisiae MN113 (TF1) isolated from manna. Experimental trials conducted with the selected strains demonstrated the absence of off-odour and off-flavour and improved aroma perception. Aldehydes and alcohols were the most abundant compounds emitted from the beers. S. cerevisiae MN113 and L. thermotolerans MNF105, manna related yeasts, showed great technological properties, representing promising starters for the production of fruit beer and sour fruit beer

    Angelica sylvestris L. (Apiaceae) of the Isle of Skye (Scotland): chemical composition of essential oil from the aerial flowering parts

    No full text
    Angelica is a large genus of plants belonging to the Apiaceae family that includes about 100 species of biennial or perennial herbs. Several species of this genus are extensively used in various traditional medicines and, despite their content in toxic furanocoumarins, also as food. In this study, the chemical composition of the essential oil (EO) from aerial flowering parts of Angelica sylvestris L., a plant distributed in Europe, North and Central Asia, collected in the Isle of Skey (Scotland), was analyzed by GC and GC-MS. No one report has been previously published on this accession. The result showed the presence of a large quantity of monoterpene hydrocarbons with limonene (51.89%), by far, as the most abundant component. Other metabolites present in lesser quantity were β-pinene (4.61%), α-pinene (3.54%), and thymol (3.33%). Considerations with respect to all the other EOs of A. sylvestris taxa, studied so far, were carried out

    Heracleum sphondylium L. subsp. sphondylium (Apiaceae) of the Isle of Skye (Scotland): the chemical composition of essential oil from the flowering aerial parts

    No full text
    Heracleum is a large genus of plants belonging to Apiaceae family that includes about 90 species of biennial or perennial herbs. Several species of this genus are extensively used in various traditional medicines and, despite their content in toxic furanocoumarins, also as food. In the present study the chemical composition of the essential oil (EO) from flowering aerial parts of Heracleum sphondylium L. subsp. sphondylium, a plant distributed in Europe and North-West Africa, collected in the Isle of Skye (Scotland), was analyzed by GC and GC-MS. No one report has been previously published on any British accession. The result showed the presence of large quantity of sesquiterpene hydrocarbons and aliphatic esters, with bicyclogermacrene (31.6%) and octyl acetate (29.5%), by far, as the most abundant components. Considerations with respect all the other EOs of H. sphondylium taxa, studied so far, were carried out

    The chemical composition of the aerial parts essential oil of Plectranthus ornatus growing wild in Israel

    No full text
    Plectranthus L'Her is a large genus of Lamiaceae family comprising of ca. 300 species distributed through the tropical and warm regions of the Old-World, including Africa, from Ethiopia to Tanzania, Asia and Australia. Several species are edible, and some ones have been also used as traditional medicinal of several countries. Phytochemical investigations on non-volatile metabolites of species of this genus indicated them of source of diterpenoids with abietane, phyllocladanes, kaurene skeleton. Plectranthus ornatus Codd. is an invasive, ornamental and traditional medicinal plant native of Central-East Africa, which was spread around the world by Portuguese, especially in the Americas. In the present communication, the aerial parts of P. ornatus, identified wild for the first time in Israel, were analysed for the composition of its essential oil, using gas chromatography-mass spectrometry (GC-MS). Considerations with respect to all the other essential oils of P. ornatus accessions were carried out

    Phytochemical investigation and antitumor activity of coumarins from Sicilian accession of Ferulago nodosa (L.) Boiss. roots

    No full text
    Ferulago nodosa (L.) Boiss. (Apiaceae) is a species occurring in the Balkan-Tyrrhenian area being present in Crete, Greece, Albania, and probably in Macedonia. From the roots of this accession of species, not previously investigated, four coumarins, grandivittin, aegelinol benzoate, felamidin and aegelinol, and two terpenoids, (2E)-3-methyl-4-[(3-methyl-1-oxo-2-buten-1yl)oxy]-2-butenoic acid and pressafonin-A, were isolated and spectroscopically characterized. The last one was never detected in Ferulago species. The evaluation of the anti-tumor effects of F. nodosa coumarins on colon cancer HCT116 cells showed only a modest effect on reduction of tumor cell viability. For aegelinol, the reduction of colon cancer cell viability already appears with 25 µΜ, while using 50 e 100 µM doses of marmesin the residual viability amounted to 70% and 54%, respectively. This effect resulted more evident at higher doses of compounds (at 200 µM from 80% to 0%). The most effective compounds resulted coumarins lacking ester group

    The chemical composition of the aerial parts essential oil of Phagnalon sinaicum collected in the Negev Desert (Israel)

    No full text
    The genus Phagnalon Cass. (Asteraceae) is widely distributed from Macaronesia in the West to the Himalayas in the East, from South France and Nord Italy to Ethiopia and Arabian Peninsula. Species of this genus have been used in folk medicine of many countries as medicinal herbs and they are also used such as food. The extracts and the essential oils (EOs) of these plants have reported antimicrobial, antioxidant, antidiabetic, antitumor, etc. properties and they have different biological applications. Phagnalon sinaicum Bornm. and Kneuck. is a very rare plant native of Middle East. It grows primarily in the desert or dry scrubland biome. Its EO, never previously investigated, was analysed by GC-MS. The EO was very rich in oxygenated monoterpenes, with artemisia ketone (20.40%), a-thujone (19.36%), and santolina alcohol (13.29%) as main constituent. Some considerations with respect to all the other EOs of Phagnalon taxa studied so far were carried out

    The chemical composition of the aerial parts' essential oil of Nepeta apuleji Ucria (Lamiaceae) growing in Sicily (Italy)

    No full text
    The genus Nepeta L. (Lamiaceae) comprises about 300 species as annual or perennial herbs or small shrubs, spread in central and southern Europe, the Near East, central and southern Asia, and some areas of Africa. Several species have been used in the traditional medicine. In the present study, the chemical composition of the essential oils from aerial parts of two populations of Nepeta apuleji Ucria collected in Sicily, a rare species, growing also in South Spain and NW Africa, were analysed by GC-MS. No one has been previously worked and published on the essential oil of this species. Main constituents of the two oils of the two populations were the monoterpenes beta-pinene (11.6-6.3%) and gamma-terpinene (9.4-5.0%), and the sesquiterpenes beta-caryophyllene (11.9-9.8%) and germacrene D (1.8-13.0%). The chemical profile of the two essential oils presented herein and they compared with previously investigated Nepeta taxa oils, reported in the article

    Chemical composition of the essential oils of three taxa of Cytisus growing wild in Sicily, Italy

    No full text
    The genus Cytisus is native Canary Islands, Europe to Mediterranean, Morocco, Algeria and Tunisia and several species of the genus are used in folk medicine of different countries. In this work the chemical composition of the essential oils from the aerial parts of three taxa of this genus growing wild in Sicily, Cytisus scoparius (L.) Link, C. villosus Pourr. and C. aeolicus Guss., has been investigated. No one report has been published on the Sicilian accession of the former two species, and, at the best of our knowledge, C. aeolicus is devoid of any chemical investigation. Cytisus scoparius and C. aeolicus essential oils have similar composition characterised by the occurrence of almost the same amount of compounds belonging to "other" class (59.5-52.0%) and carbonyl compounds (22.2-19.6%). Cytisus villosus showed a different composition with hydrocarbons as the main class (52.0%), totally absent in the other two species

    The chemical composition of the aerial parts' essential oil of Cynoglossum clandestinum Desf. growing in Sicily, Italy

    No full text
    Cynoglossum L. is a taxonomically difficult genus belonging to the Boraginaceae family, distributed in Asia, Europe, mainly in Turkey, and in the Mediterranean region. Plants of this genus are used against various diseases in the ethnomedicine of several countries. In the present study, the chemical composition of the essential oil was obtained from the hydrodistillation of aerial parts of the Sicilian accession of Cynoglossum clandestinum Desf. was analysed by GC and GC-MS. The main constituents of the essential oil were aldehydes and ketones (69.9%) with nonanal (18.9%), 4-sec-butoxy-2-butanone (18.1%), and 3-methyl-butanal (13.1%) as main metabolites. No one paper has been previously published on the essential oil of this species, and there is a lack of studies also in the near related genera. The aim of this work is in fact, to study a species that has never been investigated, and through this, try to help place it within the Boraginaceae family
    corecore