11,468 research outputs found

    Dimensions of global food systems: addressing food security on a world stage

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    In 2007/8 I conducted interviews with government officials and representatives of international donor agencies in Malawi and Lesotho, two countries in which ‘food insecurity’ has dominated policy discourse. The approaches of the two governments and the stance of the donors differed strikingly. Briefly, Lesotho’s Ministry of Agriculture and Food Security was promoting the idea of ‘block farming’ in which more innovative, commercially-oriented farmers would rent land directly from their neighbours or engage in business partnerships to create larger holdings, and attract outside investment. This plan reflected the government’s belief in the efficiency of large scale production and populist attachment to the symbolism of increasing domestic production to reduce reliance on imported food. The donor community, notably DFID, opposed the approach, prioritising the ‘food security’ side of the ‘agriculture and food security’ policy. They insisted that investment in grain production in Lesotho could not be economically viable, particularly given the country’s membership of a customs union with neighbouring South Africa where food was produced vastly more efficiently. Instead, drawing on Sen’s (1981) entitlements approach, they argued that the problem of food insecurity in Lesotho related to the inability of the poor to purchase food, and pushed for a broader focus on enhancing livelihoods

    ‘Once upon a time …’ Orphanhood, childhood studies and the depoliticisation of childhood poverty in southern Africa

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    Policy, interventions and research concerning southern African children remain dominated by a focus on AIDS-related orphanhood, although the association between orphanhood and disadvantage is highly questionable. I argue that the trope of the AIDS orphan serves a range of agendas, including for academic research. In particular, orphans represent the quintessential childagent, celebrated in fairytales and fiction. Finally, I examine how this has led to a policy response – education bursaries – that cannot adequately address childhood poverty in the region.Sections A and D of this paper draw on research funded under the joint ESRC-DFID funding scheme, contract RES-167-25-0167

    An evaluation of 'Feed the Need' and other food assistance programmes on dietary intake and classroom success in a low decile school in South Auckland, New Zealand : a thesis presented in partial fulfilment of the requirements for the degree of Masters of Science in Nutrition and Dietetics at Massey University, Albany, New Zealand

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    Background: Feed the Need (FTN) is a charitable organisation that provides lunches to low decile schools during winter. Limited literature investigates the effects of such programmes on dietary intake and classroom success in New Zealand children. Aim: To assist Manurewa South School in demonstrating the effects of FTN on dietary intake at school, and classroom success in year five and six students. Methods: Self-administered food records were completed by 82 year five and six students from Manurewa South School during one week of FTN (i.e. ‘FTN week’) and again two months after FTN’s conclusion (i.e. ‘control week’). Mean intake of energy and all macronutrients were estimated in both weeks, and compared to school-day requirements (40% of the Nutrient Reference Values). Meals offered to students by FTN were also analysed against school-day requirements. Key food sources were identified and intake was compared between the FTN and control weeks. Furthermore, attendance and classroom behaviour were analysed using the ‘Positive Behaviour 4 Learning’ screening initiative. Finally, focus groups were undertaken with three staff and six student representatives to understand perceptions of food assistance programmes available. Results: During the FTN week students consumed more energy, protein, carbohydrate, fat, saturated fat and dietary fibre (p0.05). Attendance rates and behaviour did not differ between the two weeks (p>0.05). Focus groups demonstrated concerns over the tenure and cultural appropriateness of FTN. Conclusions: FTN increased energy, macronutrient, and dietary fibre intakes in students. Nutritional adequacy of FTN meals should be moderated, in particular the saturated fat content. Guidelines should be established to ensure nutritionally adequate meals are served by programmes like FTN. Attendance and behaviour remained unaffected in this study. Longitudinal studies are required to determine the effects of FTN on attendance rates in school. Key Words: Feed the Need, food assistance programmes, food insecurity, nutrition, public health, South Auckland, New Zealan

    Improving schools facing challenging circumstances: perspectives from leading thinkers

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