CONSUMER CHARACTERISTICS ASSOCIATED WITH FOOD PRICES

To keep up with the recent trends in consumer demand for food products, an understanding of the associated customer characteristics is needed. This study identifies significant characteristics and factors of households who are likely to purchase basic household food when prices are high. The analysis was performed using logit model. The results of the study imply that the following households are more likely to purchase foods when prices are high: those with large sizes of land for farming and for home garden, those who frequently purchase the basic food stuffs, those who receive some advice on prices of food, and those with large household sizes. Educated females with information sources on food prices, and those household who stay far away from the nearest food shops do not appear to be likely to purchase food when prices are high.Food prices, consumer characteristics, logit model, Consumer/Household Economics, Demand and Price Analysis,

Climate change and adaptation of small-scale cattle and sheep farmers

The main objective of this study was to investigate the factors that affected the decision of small-scale farmers who kept cattle and sheep on whether to adapt or not to climate changes. The Binary Logistic Regression model was used to investigate farmers’ decision. The results implied that a large number of socio-economic variables affected the decision of farmers on adaptation to climate changes. The study concluded that the most significant factors affecting climate change and adaptation were non-farm income, type of weather perceived, livestock ownership, distance to weather stations, distance to input markets, adaptation choices and annual average temperature.Climate change, small-scale cattle and sheep farming, Binary logistic model, Farm Management,

CLIMATE CHANGE AWARENESS AND DECISION ON ADAPTATION MEASURES BY LIVESTOCK FARMERS

This paper investigated the extent of awareness of climate change by livestock farmers in the Eastern Cape Province of South Africa. It further explored the choice of adaptation measures that were followed and factors that affected adaption measures. The results indicated that marital status, level of education, formal extension, temperatures and the way in which land was acquired, significantly affected awareness of climate change. Variables that significantly affected adaptation selections were gender, formal extension, information received about climate change, temperatures and 2 the way in which land was acquired. The study suggested that the positive and significant variables that affected awareness and adaptation measures by livestock farmers be considered when awareness and adaptation strategies are implemented.Climate change awareness, Heckman’s two step probit model, decisions to adapt, Farm Management,

Climate change and adaptation of small-scale cattle and sheep farmers

The main objective of this study was to investigate the factors that affected the decision of small-scale farmers who kept cattle and sheep on whether to adapt or not to climate changes. The Binary Logistic Regression model was used to investigate farmers’ decision. The results implied that a large number of socio-economic variables affected the decision of farmers on adaptation to climate changes. The study concluded that the most significant factors affecting climate change and adaptation were non-farm income, type of weather perceived, livestock ownership, distance to weather stations, distance to input markets, adaptation choices and annual average temperature

CONSUMER CHARACTERISTICS ASSOCIATED WITH FOOD PRICES

To keep up with the recent trends in consumer demand for food products, an understanding of the associated customer characteristics is needed. This study identifies significant characteristics and factors of households who are likely to purchase basic household food when prices are high. The analysis was performed using logit model. The results of the study imply that the following households are more likely to purchase foods when prices are high: those with large sizes of land for farming and for home garden, those who frequently purchase the basic food stuffs, those who receive some advice on prices of food, and those with large household sizes. Educated females with information sources on food prices, and those household who stay far away from the nearest food shops do not appear to be likely to purchase food when prices are high

CLIMATE CHANGE AWARENESS AND DECISION ON ADAPTATION MEASURES BY LIVESTOCK FARMERS

This paper investigated the extent of awareness of climate change by livestock farmers in the Eastern Cape Province of South Africa. It further explored the choice of adaptation measures that were followed and factors that affected adaption measures. The results indicated that marital status, level of education, formal extension, temperatures and the way in which land was acquired, significantly affected awareness of climate change. Variables that significantly affected adaptation selections were gender, formal extension, information received about climate change, temperatures and 2 the way in which land was acquired. The study suggested that the positive and significant variables that affected awareness and adaptation measures by livestock farmers be considered when awareness and adaptation strategies are implemented