The effect of high dilutions of Pulsatilla nigricans on the vigour of soybean seeds subjected to accelerated aging=O efeito de altas diluições de Pulsatilla nigricans no vigor de sementes de soja submetidas ao envelhecimento acelerado

The aim of this study was to evaluate the effect of high dilutions of Pulsatilla nigricans in dinamisations 6, 12, 18, 24 and 30 CH on the vigour of soybean seeds subjected to accelerated aging. The experiment was conducted according to a randomised design with 6 treatments and 10 replicates. The treatments consisted of dinamisations 6, 12, 18, 24 and 30 CH and a distilled-water control. After the treatments, the seeds were subjected to accelerated aging (48h at 42ºC) in a growth chamber (25 ± 2ºC). The study evaluated the germination, the length of primary roots and shoots, the fresh weight of roots and shoots and the enzymatic activity of peroxidase (POX-EC1.11.1.7). The variables were analysed by ANOVA, and the means were compared using the Scott-Knott test (p = 0.05). The germination and the fresh weight of roots and shoots of the seedlings treated with Pulsatilla nigricans were higher than the water control, except that CH 30 did not significantly increase the fresh weight of shoots. The dinamisations 6, 24 and 30 CH produced a lower primary root length compared with the control. The dinamisations 12, 18 and 30 CH yielded a greater length of shoots. The total length of seedlings was reduced by the high dilutions 6 and 24 CH.<br><br>O objetivo do presente trabalho foi de avaliar o efeito de altas diluições de Pulsatilla nigricans nas dinamizações 6, 12, 18, 24 e 30 CH, no vigor de sementes de soja submetidas ao envelhecimento acelerado. O experimento foi conduzido em delineamento inteiramente casualizado com 6 tratamentos e 10 repetições. Os tratamentos foram constituídos das dinamizações 6, 12, 18, 24 e 30 CH e testemunha com água destilada. Após aplicação dos tratamentos, as sementes foram submetidas ao teste de envelhecimento acelerado (48h a 42ºC), em câmara de crescimento (25 ± 2ºC). Avaliou-se a germinação, o comprimento da raiz primária e da parte aérea, massa fresca da raiz e da parte aérea e atividade enzimática da peroxidase (POX- EC1.11 .1.7). As variáveis foram analisadas por ANOVA e as médias comparadas pelo teste Scott-Knott a 5%. A germinação e a massa fresca da raiz e da parte aérea das plântulas tratadas com Pulsatilla nigricans foram superiores ao controle com água, exceto na dinamização 30 CH para massa fresca da parte aérea. As dinamizações 6, 24 e 30 CH tiveram menor comprimento da raiz primaria comparadas ao controle. As dinamizações 12, 18 e 30 CH, apresentaram maior comprimento de parte aérea. O comprimento total de plântulas foi reduzido com as diluições 6 e 24 CH

Root Growth and Enzymes Related to the Lignification of Maize Seedlings Exposed to the Allelochemical L-DOPA

L-3,4-Dihydroxyphenylalanine (L-DOPA) is a known allelochemical exuded from the roots of velvet bean (Mucuna pruriens L. Fabaceae). In the current work, we analyzed the effects of L-DOPA on the growth, the activities of phenylalanine ammonia-lyase (PAL), tyrosine ammonia-lyase (TAL), and peroxidase (POD), and the contents of phenylalanine, tyrosine, and lignin in maize (Zea mays) roots. Three-day-old seedlings were cultivated in nutrient solution with or without 0.1 to 2.0 mM L-DOPA in a growth chamber (25°C, light/dark photoperiod of 12/12, and photon flux density of 280 μmol m−2 s−1) for 24 h. The results revealed that the growth (length and weight) of the roots, the PAL, TAL, and soluble and cell wall-bound POD activities decreased, while phenylalanine, tyrosine, and lignin contents increased after L-DOPA exposure. Together, these findings showed the susceptibility of maize to L-DOPA. In brief, these results suggest that the inhibition of PAL and TAL can accumulate phenylalanine and tyrosine, which contribute to enhanced lignin deposition in the cell wall followed by a reduction of maize root growth