Impact of diets with different proportions of linseed and sunflower oils on the growth, liver histology, immunological and chemical blood parameters, and proximate composition of pikeperch Sander lucioperca (L.)

The aim of the study was to determine the impact of applying different proportions of linseed (LO) and sunflower (SFO) oils in pikeperch diets on growth, histological changes in the liver, immunological and blood chemical parameters. The fish were fed isoenergetic and isoprotein feeds containing SFO (group 100SFO) or LO (group 100LO) in quantities of 67 g kg/feed, and a mixture of oils: 47 g SFO and 20 g LO kg/feed (group 70SFO/30LO) and 20 g SFO and 47 g LO kg/feed (group 30SFO/70LO). Dietary ratios of polyunsaturated fatty acids from the n-3 and n-6 series (n3/n6 index) were 0.36–2.15. Pikeperch were reared for 56 days in three replicates for each dietary treatment. Various dietary oils and ratios of n3/n6 did not impact fish growth, feed conversion ratio, viscerosomatic and hepatosomatic index, and size of the hepatocytes. Feeding the fish high quantities of LO and SO oils (groups 100LO and 100SFO) reduced the immunological response of the phagocytes and lymphocytes in the fish. Moreover, this resulted in significant differences among groups in the quantity of linolenic and linoleic acid in whole fish bodies, viscera, fillets, and livers. Various quantities of vegetable oils in the fish diets did not impact the quantity of arachidonic, eicosapentaenoic and docosahexaenoic acid in the fillets and livers. The immunological index and low quantities of linoleic acid in the fillets obtained in group 30SFO/70LO indicate that the n3/n6 dietary ratio of 1.35 was the most advantageous for feeding juvenile pikeperch feeds with vegetable oils

Fish herpesvirus diseases: a short review of current knowledge

Fish herpesviruses can cause significant economic losses in aquaculture, and some of these viruses are oncogenic. The virion morphology and genome organization of fish herpesviruses are generally similar to those of higher vertebrates, but the phylogenetic connections between herpesvirus families are tenuous. In accordance with new taxonomy, fish herpesviruses belong to the family Alloherpesviridae in the order Herpesvirales. Fish herpesviruses can induce diseases ranging from mild, inapparent infections to serious ones that cause mass mortality. The aim of this work was to summarize the present knowledge about fish herpesvirus diseases

Effects of Methisoprinol on Innate Immunity Parameters in Intensively Reared European Eel (Anguilla anguilla)

Stress and chemotherapeutics can negatively affect the immune system of fish in intensive culture. Methods of prevention include immunonutrition. The present study examined the influence of dietary supplementation with the synthetic compound methisoprinol on selected nonspecific immune parameters in intensively cultured juvenile European eel (Anguilla anguilla). The fish were fed a commercial pellet containing 0 (control) or 200 mg methisoprinol/kg feed. After four weeks, the following immunological parameters were measured: respiratory burst activity and potential killing activity of the phagocytes, lymphocyte proliferation after stimulation by concanavaline A or lipopolisaccharide, and serum lysozyme activity, ceruloplasmin activity, total protein, and total immunoglobulin. Except for serum ceruloplasmin activity and total protein, all immune parameters were significantly higher (p<0.05) in the methisoprinol-treated group than in the control, strongly suggesting that four weeks of feeding methisoprinol to juvenile eels might improve innate immunity

Cytotoxicity of iron (III), molybdenum (III), and their mixtures in BALB/3T3 and HepG2 cells

Introduction: Iron and molybdenum are essential trace elements for cell metabolism. They are involved in maintaining proper functions of enzymes, cell proliferation, and metabolism of DNA

In Vivo Bacteriophages’ Application for the Prevention and Therapy of Aquaculture Animals–Chosen Aspects

To meet the nutritional requirements of our growing population, animal production must double by 2050, and due to the exhaustion of environmental capacity, any growth will have to come from aquaculture. Aquaculture is currently undergoing a dynamic development, but the intensification of production increases the risk of bacterial diseases. In recent years, there has been a drastic development in the resistance of pathogenic bacteria to antibiotics and chemotherapeutic agents approved for use, which has also taken place in aquaculture. Consequently, animal mortality and economic losses in livestock have increased. The use of drugs in closed systems is an additional challenge as it can damage biological filters. For this reason, there has been a growing interest in natural methods of combating pathogens. One of the methods is the use of bacteriophages both for prophylactic purposes and therapy. This work summarizes the diverse results of the in vivo application of bacteriophages for the prevention and control of bacterial pathogens in aquatic animals to provide a reference for further research on bacteriophages in aquaculture and to compare major achievements in the field