1 research outputs found

    Evaluation of an Enteric Methane Emissions Measurement System for Cattle

    Get PDF
    Growing concern about climate change and sustainability has increased societal pressures toward livestock production to quantify and reduce its environmental impact. Through the process of enteric fermentation, ruminant animals produce methane (CH4), a potent greenhouse gas (GHG). To improve emission inventories and evaluate mitigation techniques, several methods of measuring emissions from ruminants have been developed. The present study evaluated a ventilated head box system capable of measuring CH4 and carbon dioxide (CO2) emissions, and oxygen (O2) consumption from cattle. Six Holstein heifers were used to measure CH4 and CO2 emissions and O2 consumption from two ad libitum intake measurement periods and one measurement period with intake restricted to 2% of body weight on a dry matter basis. As a measure of comfort in the head box system, all cattle were assessed for lying time, and respiration rates and THI were evaluated for thermal comfort. Methane and CO2 emissions during the restricted intake period were significantly lower (P 0.05) in THI and respiration rate across all measurement periods, and THI and respiration rate were positively correlated (R2 = 0.381; P < 0.0001). The head box system provides an accurate method of measuring emissions from cattle and can provide information about daily variations and peaks in emissions.Animal Scienc
    corecore