3 research outputs found
Subjective smell and taste reports and numerical rank scale (NRS) score at 0, 30, 90 and 180 days after follow-up.
Subjective smell and taste reports and numerical rank scale (NRS) score at 0, 30, 90 and 180 days after follow-up.</p
Subjective taste scores at inclusion, day 30, 90 and 180.
Subjective taste score at inclusion, 30, 90 and 180 after inclusion, stratified by SARS-CoV-2 status. Numeric Rank Scale where 0 is anosmia and 10 is normal sense of taste.</p
Demographic characteristics and risk factors.
Demographic characteristics and risk factors.</p