60 research outputs found

    Iron Stress in Citrus

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    Citrus (Rutaceae) SNP markers based on Competitive Allele-Specific PCR; transferability across the Aurantioideae subfamily.

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    UNLABELLED: ; PREMISE OF THE STUDY: Single nucleotide polymorphism (SNP) markers based on Competitive Allele-Specific PCR (KASPar) were developed from sequences of three Citrus species. Their transferability was tested in 63 Citrus genotypes and 19 relative genera of the subfamily Aurantioideae to estimate the potential of SNP markers, selected from a limited intrageneric discovery panel, for ongoing broader diversity analysis at the intra- and intergeneric levels and systematic germplasm bank characterization. ; METHODS AND RESULTS: Forty-two SNP markers were developed using KASPar technology. Forty-one were successfully genotyped in all of the Citrus germplasm, where intra- and interspecific polymorphisms were observed. The transferability and diversity decreased with increasing taxonomic distance. ; CONCLUSIONS: SNP markers based on the KASPar method developed from sequence data of a limited intrageneric discovery panel provide a valuable molecular resource for genetic diversity analysis of germplasm within a genus and should be useful for germplasm fingerprinting at a much broader diversity level

    Determinación del nivel de fluorescencia en podredumbres causadas por Penicillium digitatum en diversas variedades de cítricos mediante imágenes ultravioleta

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    Uno de los problemas más graves de los cítricos son las infecciones fúngicas, que se propagan con rapidez durante los periodos de almacenamiento y transporte causando cuantiosas pérdidas económicas en poscosecha. Uno de los hongos que más afectan a estas frutas es Penicillium digitatum, que infecta el fruto exclusivamente a través de heridas en la piel y provoca una podredumbre blanda cuyo aspecto puede pasar desapercibido al ojo humano en una línea de confección, ya que en sus etapas iniciales apenas cambia el color de la fruta. Uno de los métodos empleados para detectar esta enfermedad es iluminar las frutas con luz ultravioleta (UV), ya que la enfermedad causa una fluorescencia detectable por personal entrenado
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