Studii preliminare privind utilizarea speciilor legumicole în conceptul grădinilor urbane

This paper presents a literature preview regarding the use of vegetable species in the concept of urban gardens. The designing of the utilitarian gardens dates back from the antiquity when they were particularly important as a source of food. With the emergence of the concept of "edible landscaping", which promotes the use of edible plant species along with ornamental plant species in landscaping, the utilitarian garden has acquired aesthetic valences as an integral part of the green space set up on private property in the urban area and not only. Starting from the desire of people to have a place to produce some of the necessary vegetables and aromatic plants in the small space around the houses and to enjoy a recreation space, will be studied different systems of use of vegetable plants in order to develop concrete measures for the development of decorative vegetable gardens in the private environment in urban and periurban areas, taking into account the possibilities of association of the leguminous plants in raised bed

Ornamental vegetable garden design possibilities using modular raised beds

Ornamental vegetable gardens have many benefits. They are aesthetic, educational, ecological, economical, sanitary, and are a source of fresh food. Small allotments in urban and peri-urban areas do not allow the implementation of utilitarian gardens. Thus, ornamental vegetable gardens are the best choice. Raised beds can be used to enhance the decorative effect of the entire vegetable garden. This type of construction presents, in turn, several advantages both for the user and crop: reduced effort for maintenance work, early heating of the substrate, loose substrate, reduced volume of weeds, efficient use of space for plants, etc. Establishing ornamental vegetable gardens on raised beds is easily achieved using geometric modules, as they can be adapted to various designs. This paper presents several design options for a decorative vegetable garden on private properties. The case studies presented showed different methods of using modular raised beds depending on the property’s area, the owner’s wishes, and the desired area to be planted. Also, depending on the results obtained from the experimental batch, three other variations of modular layouts with different purposes were proposed: focal point, physically closed but visually open space, and relaxation space

Biodata Resource Inventory Dataset

<p>final_inventory_2022.csv is the result of the Biodata Resource Inventory conducted in 2022. data_dictionary.csv provides an explanation of the columns in the inventory file.</p&gt

Rheological Properties of Wheat–Flaxseed Composite Flours Assessed by Mixolab and Their Relation to Quality Features

The effect of adding brown and golden flaxseed variety flours (5%, 10%, 15% and 20% w/w) to wheat flours of different quality for bread-making on Mixolab dough rheological properties and bread quality was studied. The flaxseed–wheat composite flour parameters determined such as fat, protein (PR), ash and carbohydrates (CHS) increased by increasing the level of flaxseed whereas the moisture content (MC) decreased. The Falling Number values (FN) determined for the wheat–flaxseed composite flours increased by increasing the level of flaxseed. Within Mixolab data, greater differences were attributed to the eight parameters analysed: water absorption, dough development time, dough stability and all Mixolab torques during the heating and cooling stages. Also, a general decreased was also recorded for the differences between Mixolab torques which measures the starching speed (C3-2), the enzymatic degradation speed (C4-3) and the starch retrogradation rate (C5-4), whereas the difference which measures the speed of protein weakening due to heat (C1-2) increased. Composite dough behaviour presented a close positive relationship between MC and DT, and FN and PR with the C1-2 at a level of p < 0.05. The bread physical and sensory quality was improved up to a level of 10–15% flaxseed flour addition in wheat flour

A large dataset of software mentions in the biomedical literature

<p>We describe the CZ Software Mentions, a new dataset of software mentions in biomedical papers. Plain-text mentions are extracted with a trained SciBERT model from several sources: the NIH PubMed Central collection and papers provided by various publishers to the Chan Zuckerberg Initiative. The dataset provides sources, context and metadata, and, for a number of mentions, the disambiguated software entities and links. We extract 1.12 million unique string software mentions from 2.4 million papers in the NIH PMC-OA Commercial subset, 481k unique mentions from the NIH PMC-OA Non-Commercial subset and 934k unique mentions from 3 million papers in the Publishers' collection. We propose a clustering-based disambiguation algorithm to map plain-text software mentions into distinct software entities and apply it on the NIH PubMed Central Commercial collection. Through this methodology, we disambiguate 1.12 million unique strings into 97600 unique software entities, covering 78% of all software-paper links. We link 185,000 of the mentions to repositories, covering about 55% of all software-paper links. We describe in detail the process of building the datasets, disambiguating and linking the software mentions. We make all data and code publicly available to help assess the impact of software (in particular scientific open source projects) on science.</p&gt

Quality and Yield of Edible Vegetables from Landscape Design

This study evaluated the effects of raised beds on crop production and quality in home gardens. The crops were grown using optimal management techniques and crop rotation principles based on organic farming. Three experimental versions were compared: V1 with 40-centimetre-high raised beds, V2 with 20-centimetre-high raised beds, and V3 with ground-level beds as the control. The results showed consistent dry weight and moisture content across all three versions for most vegetable varieties. The sweet pepper ‘Barbara’ stood out significantly, as V3 had the highest dry weight percentage (10.28%) and V2 had the highest moisture content percentage (93.40%). Nutrient analysis revealed no significant differences in lipid, ash, protein, nitrogen, or caloric value among the different versions of most vegetables. However, version V3 of the tomato ‘Tigerella’ showed the highest crude fibre content. Variations were observed in lycopene, ß-carotene, and calcium content among different versions of specific vegetables. Anti-nutritive compounds and average yield varied among the experimental versions for certain plant species. These findings have implications for dietary choices and can guide sustainable food production. It is recommended to consider raised beds, particularly V3, for cultivating sweet pepper ‘Barbara’, and further research is encouraged to explore the potential health benefits of version V3 of tomato ‘Tigerella’. These insights provide valuable vegetable science and nutrition information and can guide agricultural practices

Analysis of Degradation Products of Biodegradable ZnMgY Alloy

Biodegradable metallic materials are increasingly gaining ground in medical applications. Zn-based alloys show a degradation rate between those recorded for Mg-based materials with the fastest degradation rate and Fe-based materials with the slowest degradation rate. From the perspective of medical complications, it is essential to understand the size and nature of the degradation products developed from biodegradable materials, as well as the stage at which these residues are eliminated from the body. This paper presents investigations conducted on the corrosion/degradation products of an experimental material (ZnMgY alloy in cast and homogenized state) after immersion tests in three physiological solutions (Dulbecco’s, Ringer’s and simulated body fluid (SBF)). Scanning electron microscopy (SEM) was used to highlight the macroscopic and microscopic aspects of corrosion products and their effects on the surface. An X-ray energy dispersive detector (EDS), X-ray diffraction (XRD) and Fourier transform infrared spectroscopy (FTIR) provided general information about the compounds based on their non-metallic character. The pH of the electrolyte solution was recorded for 72 h during immersion. The pH variation of the solution confirmed the main reactions proposed for the corrosion of ZnMg. The agglomerations of corrosion products were on the micrometer scale, mainly oxides, hydroxides and carbonates or phosphates. The corrosion effects on the surface were homogeneously spread, with a tendency to connect and form cracks or larger corrosion zones, transforming the pitting corrosion pattern into a generalized one. It was noticed that the alloy’s microstructure strongly influences the corrosion characteristics