Crustacean Meal Elicits Expression of Growth and Defense-Related Genes in Roots of Lettuce and Tomato

Powdered crab and lobster shells (crustacean meal) obtained from fisheries are used as soil amendments to promote plant health and defense. In this study, a commercial crustacean meal amendment used to promote the health of lettuce, tomato, and other crop plants was applied to roots of lettuce and tomato seedlings. Gene expression profiling of the treated roots was assessed by RNA sequencing (RNA-seq) at 24 h after application relative to a 0 h time point. The RNA-seq analyses revealed upregulation of different types of genes in both tomato and lettuce roots at 24 h. Gene ontology analyses revealed increased expression of genes associated with oxidoreductases/metal ion binding in tomato roots at 24 h, while there was predominantly increased expression of genes associated with cell wall organization, lyases, and hydrolases in lettuce roots at 24 h. The types of defense-related genes expressed were also markedly different. In tomato roots, the most highly induced gene (log2 fold change 13.84, P ≤ 0.001) encoded a defense-associated miraculin-like protein, but transcripts of a similar gene were not induced in lettuce roots. Interestingly, phenylpropanoid pathway genes relating to cell wall biogenesis and lignification were significantly upregulated in both lettuce and tomato roots, suggesting that strengthening of plant cell walls is a common response to crustacean meal application. This research provides insight into gene expression patterns in the roots of lettuce and tomato in response to crustacean meal, improving our understanding of how this amendment could aid in plant health. [Graphic: see text] The author(s) have dedicated the work to the public domain under the Creative Commons CC0 “No Rights Reserved” license by waiving all of his or her rights to the work worldwide under copyright law, including all related and neighboring rights, to the extent allowed by law, 2022

Comparative genomics yields insights into niche adaptation of plant vascular wilt pathogens

The vascular wilt fungi Verticillium dahliae and V. albo-atrum infect over 200 plant species, causing billions of dollars in annual crop losses. The characteristic wilt symptoms are a result of colonization and proliferation of the pathogens in the xylem vessels, which undergo fluctuations in osmolarity. To gain insights into the mechanisms that confer the organisms’ pathogenicity and enable them to proliferate in the unique ecological niche of the plant vascular system, we sequenced the genomes of V. dahliae and V. albo-atrum and compared them to each other, and to the genome of Fusarium oxysporum, another fungal wilt pathogen. Our analyses identified a set of proteins that are shared among all three wilt pathogens, and present in few other fungal species. One of these is a homolog of a bacterial glucosyltransferase that synthesizes virulencerelated osmoregulated periplasmic glucans in bacteria. Pathogenicity tests of the corresponding V. dahliae glucosyltransferase gene deletion mutants indicate that the gene is required for full virulence in the Australian tobacco species Nicotiana benthamiana. Compared to other fungi, the two sequenced Verticillium genomes encode more pectindegrading enzymes and other carbohydrate-active enzymes, suggesting an extraordinary capacity to degrade plant pectin barricades. The high level of synteny between the two Verticillium assemblies highlighted four flexible genomic islands in V. dahliae that are enriched for transposable elements, and contain duplicated genes and genes that are important in signaling/transcriptional regulation and iron/lipid metabolism. Coupled with an enhanced capacity to degrade plant materials, these genomic islands may contribute to the expanded genetic diversity and virulence of V. dahliae, the primary causal agent of Verticillium wilts. Significantly, our study reveals insights into the genetic mechanisms of niche adaptation of fungal wilt pathogens, advances our understanding of the evolution and development of their pathogenesis, and sheds light on potential avenues for the development of novel disease management strategies to combat destructive wilt diseases

Verticillium klebahnii and V. isaacii Isolates Exhibit Host-Dependent Biological Control of Verticillium Wilt Caused by V. dahliae

Verticillium dahliae, the soilborne fungal pathogen, causes vascular wilt on many economically important crops, resulting in significant yield losses. V. klebahnii (isolate PD659) and V. isaacii (isolate PD660), two related species that cause few or no symptoms in some hosts, were evaluated as potential biocontrol agents (BCAs) in eggplant, lettuce, and tomato by pre-, post-, and coinoculation with a virulent race 1 isolate of V. dahliae (VdLs16). Initial studies demonstrated that the biocontrol efficacy of both BCAs was similar to reference BCA Talaromyces flavus (NRRL15936) across all hosts (α = 0.05). Subsequent experiments with PD659 against V. dahliae isolate Sm113 from eggplant, VdLs16 and VdLs17 isolates from lettuce, and Le1811 isolate from tomato demonstrated a significant biocontrol efficacy in eggplant and tomato but not in lettuce (at 95% confidence interval), suggesting host-dependent effectiveness of V. klebahnii. Confocal microscopy using green fluorescent protein-tagged tomato V. dahliae isolate Le1811 indicated delayed xylem colonization or lack of pathogen progression into the vascular system in a host-dependent manner on BCA-treated plants. Quantitative analyses of the expression of defense-related genes PR1a, PR5, acidic extracellular β-1,3-glucanase (GlucA), basic intracellular β-1,3-glucanase (GlucB), acidic extracellular chitinase (Chi3), basic intracellular chitinase (Chi9), and cysteine proteases (cysProteases) in tomato in the presence or absence of PD659 suggested an elevated expression of defense-related genes in compatible interaction of V. dahliae–tomato cultivar Early Pak. V. klebahnii (PD659) may delay the entry of V. dahliae by competing for space or nutrients during the initial stages of root colonization.[Graphic: see text] Copyright © 2021 The Author(s). This is an open access article distributed under the CC BY-NC-ND 4.0 International license