12 research outputs found

    Nanoemulsified gamma-oryzanol rich fraction blend regulates hepatic cholesterol metabolism and cardiovascular disease risk in hypercholesterolaemic rats

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    We have reported that a bioactive-rich fraction, called EORY, from a combination of supercritical fluid-extracted rice bran oil and palm oil has abundant gamma-oryzanol, tocopherols and tocotrienol. Moreover, EORY has balanced composition of polyunsaturated:saturated fatty acids, with the potential for hypocholesterolaemic and antioxidant effects. However, the bioactive compounds in EORY are lipophilic and therefore pose bioavailability problems. This study evaluated the cardioprotective effects of orally-administered EORY emulsion and its nanoemulsion (NEORY) on diet-induced hypercholesterolaemic rats. NEORY reduced body weight gain, heart weight, lipid parameters and oxidised LDL, and improved HDL better than EORY and simvastatin. NEORY also significantly increased hepatic mRNA expression of HMGCoA reductase, apolipoprotein A1 and LDLR, and lowered apolipoprotein B and LPL. The effects of NEORY on lipid parameters, lipid peroxidation markers and hepatic cholesterol metabolism suggested that it could regulate the risk of cardiovascular disease, possibly due to increased absorption of gamma-oryzanol, tocopherols and tocotrienol

    Characterization of rice bran wax policosanol and its nanoemulsion formulation

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    Policosanol, a mixture of long-chain alcohols found in animal and plant waxes, has several biological effects; however, it has a bioavailability of less than 10%. Therefore, there is a need to improve its bioavailability, and one of the ways of doing this is by nanoemulsion formulation. Different droplet size distributions are usually achieved when emulsions are formed, which solely depends on the preparation method used. Mostly, emulsions are intended for better delivery with maintenance of the characteristics and properties of the leading components. In this study, policosanol was extracted from rice bran wax, its composition was determined by gas chromatography mass spectrophotometry, nanoemulsion was made, and the physical stability characteristics were determined. The results showed that policosanol nanoemulsion has a nanosize particle distribution below 100 nm (92.56–94.52 nm), with optimum charge distribution (-55.8 to -45.12 mV), pH (6.79–6.92) and refractive index (1.50); these were monitored and found to be stable for 8 weeks. The stability of policosanol nanoemulsion confers the potential to withstand long storage times

    Estrogen receptor modulatory effects of germinated brown rice bioactives in the uterus of rats through the regulation of estrogen-induced genes

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    PURPOSE: The expression of genes regulated by estrogen in the uterus was studied in ovariectomized (OVX) rats treated with germinated brown rice (GBR) bioactives, and compared to Remifemin or estrogen at different doses to identify the regulation of these genes in the uterus and their molecular mechanisms. METHODS: Rats were treated orally with GBR bioactives (phenolics), acylated steryl glucosides (ASG), γ-amino butyric acid (GABA), and γ-oryzanol (ORZ) at 100 and 200 mg/kg, Remifemin (REM) at 10 mg/kg and 20 mg/kg, or estrogen (EST) at 0.2 mg/kg. Ribonucleic acid (RNA) was extracted from the uterus, and messenger (m)RNA expression of selected genes encoding estrogen receptor-beta (ER-β), calcium-binding protein (CaBP9k), complement protein (C3), heat shock protein 70 kDa (HSP70), and interleukin (IL)-4 receptor were quantified. Similarly, serum steroid hormone concentration was monitored at 2, 4, and 8 weeks after treatments. ER-β antibody binding to the uterus sections was also studied using immunohistochemistry. RESULTS: The group treated with EST (0.2 mg/kg) upregulated ER-β, C3, and IL-4 receptor genes compared to other groups (P0.05) in the progesterone levels in the OVX untreated group compared to the sham and other treated groups. There was a significant increase at 8 weeks in the level of FSH (P0.05) in serum luteinizing hormone (LH) between the OVX untreated group and other groups. The sham and GBR phenolics treated group showed ER-β reactivity at the glandular epithelium, while the group treated with EST showed immunoreactivity at the glandular, luminal, and stromal epithelium. CONCLUSION: GBR phenolics moderately regulate the expression of ER-β, HSP70, and IL-4 receptor genes, and gave a positive immunoreaction to ER-β antigen in the uterus. ASG regulates the expression of CaBP9k and IL-4 receptor genes, and ORZ regulates the expression of the CaBP9k gene, while GABA at 100 mg/kg regulates the expression of the HSP70 gene. GBR and its bioactives might have an effect on estrogen-regulated genes in the uterus of rats

    ANTINUTRIENTS IN HERBAL PRODUCTS: AN ASSESSMENT OF NITRATE, PHYTATE, OXALATE, AND CYANIDE IN COMMONLY CONSUMED HERBAL SNUFFS IN SOKOTO, NIGERIA

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    Background: Herbs are major players in present day therapy, especially by the locals. However, there are some secondary metabolites present in them that can act as antinutrients when consumed by humans. Thus, it is important to monitor the levels of antinutreints in herbal snuff to save the public, especially in Sokoto (a state battling with challenges of nutrients deficiency and malnutrition). Objective: The objective of this work was to measure levels of cyanide, nitrate, phytate, and oxalate, in herbal snuff in Sokoto, Nigeria. Methods: Snuffs were brought from Sokoto market and subjected to antinutritional analysis according to standard methods and using reagents/materials of analytical grade. Result: The amount of nitrate present in three herbal snuff brands sold in Sokoto, Nigeria show that, nitrate ranges from 18.81 ± 0.9 mg/100g (found in Hajiya Safiya snuff brand) to 21. 82 ± 0.08 mg/100g (found in Hajiya Aisha snuff brand). The concentrations of phytate in 3 brands of herbal snuffs revealed, the highest value (91.164 ± 0.001 mg/100g) was recorded in Hajiya Aisha, and the lowest (4.05 ± 0.04 mg/100g) was observed in Dr Lambo herbal brand. The concentrations of oxalate show that, the highest level (0.0787 ± 0.059 mg/100g) was found in Dr lambo, and lowest (0.0055 ± 0.0001 mg/100g) observed in Hajiya Aisha snuff. Then, levels of cyanide in herbal snuff show, the highest value (25.68 ± 1.45 mg/ 100g) was recorded in Dr Lambo snuff brand, and the lowest level of cyanide was recorded in Hajiya Safiya (19.32 ± 1.04 mg/ 100g). Conclusion: The snuffs contain the assessed antinutrients at levels that are not likely to pose risk

    Solid Waste Disposal and Extent of Selected Heavy Metals in Fadama Area of Sokoto City, Nigeria

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    This study was carried out with the purpose of assessing solid waste disposal and levels of heavy metals in Fadama area of Sokoto city. A survey using questionnaire and atomic absorp-tion spectroscopy was employed for the study. The descriptive statistics and X2 test were done. The types of pollution noticed include: land (40.0%), air (40.0%), and water (20.0%). The possible causes of the pollution include, mostly open dumping of solid waste (41.7%), then open defecation (33.3%), and lastly burning (25.0%). Spread of diseases was most (40.0%) perceived effect, then effect on children (20.0%) and gastroenteritis (20.0%). Other effects are: sickness (13.3%) and accidents (6.7%). The efforts to address the waste disposal are: burning (60.0%), pushing it away from road (20.0%) and provision of containers (20.0%). Effort did by the government involves, promising to bring con-tainers (30.0%), and doing nothing (70.0%). Wastes found are: plastics (70.0%), organic and defeca-tions (23.3%), metal and relations. The heavy metals analysis shows, the lead ranges from 5.1 ± 1.2 to 10.0 ± 0.80 (ppm); chromium ranges from 0.59 ± 0.01 to 2.10 ± 0.02 (ppm); zinc ranges from not detected to 0.81 ± 0.3 (ppm); cadmium from 0.25 ± 0.02; and mercury ranges from 0.95 ± 0.02 to 10.20 ± 0.11 (ppm). There is poor waste management in an agricultural area, a trend that can seep harmful chemicals to be taken up by plants to the upward food chain/web, coupled with other harmful ef-fects of waste such as instigation of diseases and environmental degradation

    Potential of Neem Leaves on Preservation of Selected Elemental Compositions in Two Tomato Cultivars from Sokoto, Nigeria

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    The aim of this study is to determine the effect of neem leaves in preserving the mineral elements content of two tomato types from Sokoto state, Nigeria. Healthy, ripe and firm tomato fruits brought from Sokoto City, were selected, cleaned for this study. 5%, 10% and 25% by were prepared by dissolving respective 5g, 10g and 25g neem extracts in 9.5, 9.0 and 7.5 liters of distilled water respectively to preserve tomatoes. The experiment was laid in a completely randomized design. And elements, Na, K, Ca, Mg, and P were determined in the tomatoes after the experiment using atomic absorption spectroscopy. The levels of Na, K, Ca, and P in Daneka after preservation ranges are: 1.1-1.3(ppm), 2.1-2.3 (ppm), 1.0-1.3 (ppm), 0.30-0.34 (ppm), and 0.3200-0.3330 (ppm) respectively. The levels of Na, K, Ca, and P in UTC after preservation ranges are: 1.6-1.10 (ppm), 1.6-1.10 (ppm), 0.10-1.16 (ppm), 0.30-0.35 (ppm), and 0.9997-1.0998 (ppm) respectively; revealing an increasing trend of elemental contents of all the tomato cultivars with an increasing neem concentration. Thus, the neem leaves indicate the capacity to preserve a typical quality parameter of tomatoes, that is concentration of Na, K, Ca, and P elements at p < 0.05 significant level
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