Assessing Soil Nutrient Additions through Different Composting Techniques in Northern Ethiopia

The use of vermi-compost in northern Ethiopia is not a common practice. It is, therefore, important to understand the possible impediments through studying its chemical and biological properties and its extra contribution compared to other composting techniques. Four compost types (vermi-compost, conventional compost, farmers’ compost and community nursery compost) with three replications were used in this study. The farmers’ and community nursery compost samples were collected from different places in Tigray; whereas, the vermi- and conventional composts were prepared at Mekelle University following a standard composting procedure. Six major composting materials were identified in the visited sites from farmers’ and community nursery foremen’s interview. These composting materials were also used for the vermi- and conventional composting. Twelve composite compost samples were taken for analysis of macro- and micro-nutrients. The results of the experiment showed that for all treatments, despite of having high content of total C (5.04 – 10.67%), the C/N ratio (12.19 – 12.22) was low. This suggests that as the C/N ratio is lower than the threshold (< 30), mineralization is faster, nutrients eventually become available and a large amount of N is lost. Soil pH, exchangeable Magnesium (ex.Mg), exchangeable Potassium (ex.P), available Phosphorus (ava.P), and Cation Exchange Capacity (CEC) showed significant differences among the different composting techniques. Among the selected compost types, ex.Mg, ex.Ca and av.P were higher for vermi-compost. The lowest was recorded in community nursery compost. The use of vermi-compost is, therefore, very helpful in terms of providing beneficial soil nutrients as compared to other compost types.Keywords: Conventional compost, Vermi-compost, farmers’ compost, Nursery compost, Macro-nutrients, Micro-nutrients

Retracing Economic Impact of Climate Change Disasters in Africa: Case Study of Drought Episodes and Adaptation in Kenya

Valuation studies have shown that drought occurrences have more severe economic impact compared to other natural disasters such as floods. In Kenya, drought has presented complex negative effects on farming communities. The main objective of this chapter is to analyze the economic impacts of drought and identify appropriate climate change adaptation measures in Kenya. To achieve this objective, an empirical approach, combined with secondary data mined from World Bank Climate Knowledge Portal and FAOSTAT databases, has been used in three main steps. First, historical links between population size and land degradation, temperature and rainfall changes with drought events were established. Second, economic impacts of drought on selected economic indicators such as quantities of staple food crop, average food value production, number of undernourished people, gross domestic product, agriculture value added growth, and renewable water resources per annum in Kenya were evaluated. Third, different climate change adaptation measures among farmers in Makueni county were identified using focused group discussions and in-depth interviews, for which the use of bottom-up approach was used to elicit responses. Findings from the binary logistic regression model show a statistical relationship between drought events and a selected set of economic indicators. More specifically, drought events have led to increased use of pesticides, reduced access to credit for agriculture and the annual growth of gross domestic product. One of the main recommendations of this chapter is to involve farmers in designing and implementing community-based climate change adaptation measures, with support from other relevant stakeholders