Composição química e atividade antimicrobiana do óleo essencial de folhas e flores de Aloysia gratissima

Volatile oils from leaves and flowers of Aloysia gratissima were investigated for their chemical composition and antimicrobial activity against the bacteria Bacilus subtilis, Staphylococcus aureus, Salmonella choleraesuis, Pseudomonas aeruginosa, Streptococcus pneumoniae and the Candida albicans yeast. The minimum inhibitory concentrations (MIC) of the oils were determined by the micro-dilution method, while the chemical composition was determined by GC-MS (gas chromatography mass spectrometry). The fresh leaves and inflorescence were subjected to hydrodistillation for 120 min using a Clevenger-type apparatus, and the essential oil was tested against microorganisms. High concentrations of sesquiterpenes were observed for the inflorescence, and monoterpenes were observed for the leaves. The main compounds of the inflorescence essential oil were E-caryophyllene, germacrene B, guaiol and bulnesol, while in the leaves the main compounds were trans-pinocamphone, trans-pinocarveyl acetate, and guaiol. The essential oil from the leaves showed an effect against P. aeruginosa and S. pneumonia, and the essential oil of the inflorescence showed an effect against P. aeruginosa, S. pneumonia, and Candida albicans.O óleo essencial de folhas e de flores de Aloysia gratissima foi avaliado quanto à composição química e ação antimicrobiana contra as bactérias Bacilus subtilis, Staphylococcus aureus, Salmonella choleraesuis, Pseudomonas aeruginosa, Streptococcus pneumoniae, e a levedura Candida albicans. A concentração mínima inibitória (MIC) dos óleos essenciais foi determinada pelo método da microdiluição e a composição química determinada por CG-EM (Cromatografia Gasosa acoplada a Espectrômetro de Massas). Folhas e inflorescências frescas foram hidrodestiladas por 120 minutos em aparelho Clevenger sendo o óleo essencial testado contra microorganismos. Para as flores foi observada maior concentração de sesquiterpenos, enquanto que as folhas apresentaram maior concentração de monoterpenos. Os principais constituintes do óleo essencial da flor foram: E-cariofileno, germacreno B, guaiol e bulnesol; e das folhas foram: trans-pinocamfona, acetato de trans-pinocarveol e guaiol. O óleo essencial da folha mostrou atividade contra P. aeruginosa e S. pneumoniae, e o óleo essencial da flor mostrou atividade contra P. aeruginosa, S. pneumoniae e Candida albicans.583588Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES

Germinação E Reindução Da Tolerância à Dessecação Em Sementes De Senna Multijuga (rich.) Irwin Et Barn

The aims of this study were to verify the effects of different tests in the overcoming dormancy, excellent germination terms, as light and temperature, and the possibility of re-induction of desiccation tolerance in Senna multijuga seeds. We evaluated two tests for overcoming dormancy: immersion in water with an initial temperature of 100ºC (hot water) and immersion in water at a constant temperature at 100ºC for 20 seconds (boiling water), both treatments followed by rest out of the heating for 24 hours. For the germination test, we evaluated 25ºC, 30ºC (constant) and 20-30ºC (alternate), in the presence and absence of light. For the re-induction of desiccation tolerance, we selected seeds germinated with 1, 2, 3 and 4mm of radicle length. We submitted the germinated seeds to the follow treatments: no incubation, incubation in polyethylene glycol (PEG6000) at the -1,4, -1,7 and -2,0MPa; incubation in PEG -1,4MPa + ABA at the concentrations of 1, 10 and 100μM. The tests followed a completely randomized design (DIC) using 4 repetitions of 25 seeds. The overcoming dormancy using hot water provided the best germination (65%). The Senna multijuga seeds are not photoblastic required, but in light conditions the germination was higher. We observed the resumption of the radicle growth in germinated seeds of up to 3mm length. © 2016, Universidade Federal de Santa Maria. All rights reserved.2641133114