1,230 research outputs found
Microbial-meiofaunal interrelationships in some tropical intertidal sediments
Interrelationships among microbial and meiofaunal communities were examined for one year at four intertidal mangrove and sandflat habitats in tropical northeastern Australia. None of the microbial and meiofaunal communities correlated with physical factors over the year as densities of most microbial and meiofaunal groups, bacterial productivity and specific growth rates (ÎŒ) of bacteria fluctuated significantly over time at each habitat with no distinct seasonality. However, over a tidal cycle, bacterial growth rates were significantly affected by tidal flooding and exposure on the sandflat; bacterial growth rates increased with increasing sediment temperatures upon exposure during daylight. Protozoan and meiofaunal abundances generally did not change significantly over tidal cycles. There were few significant correlations and no time lags of bacterial growth rates, and bacterial and microalgal (as chlorophyll a) densities with protozoans and meiobenthos (including nematode species and trophic groups) over the year or during tidal cycles. In concert with the very high rates of bacterial productivity (âx = 475 mgC Ë mâ2 dâ1; range; 45-1725 mgC Ë mâ2 dâ1) measured in these tropical sediments, the results suggest that protozoan and meiofaunal communities may not be tightly coupled to the dynamics of bacterial and microalgal communities in some tropical intertidal habitats
Effect of physical disturbance on population dynamics and trophic interactions among microbes and meiofauna
A series of laboratory experiments was conducted to assess the effects of physical disturbance of surface sediments on trophic interactions among bacteria, protozoa and meiofauna. Bacteria, zooflagellates, and populations of the hypotrich ciliate Aspidisca sp. and the nematode Diplolaimella chitwoodi were, at most sampling periods, not significantly affected by small-scale, daily disturbances. However, populations of the epibenthic harpacticoid copepod Tisbe holothuriae became disproportionately abundant in disturbed cultures.Bacterial numbers, growth rates and doubling times were affected little by the presence of meiofauna. The response of zooflagellates was not clear; populations of the ciliate Aspidisca sp. were, at most sampling intervals, significantly more abundant in the presence of either meiofauna species.Small-scale disturbances of surface sediments, perhaps regardless of cause, do not appear to be important mechanisms in the structuring and functioning of infaunal meiobenthos-microbial food webs. The dynamics of microbe-meiofauna interactions in sediments are ultimately regulated by the amounts of essential nutrients derived from detritus. Disturbances may be more important for some epifaunal meiobenthos dependent upon migration to disturbed habitats for their survival
Re-thinking functional food development through a holistic approach
Although the interest towards functional food has dramatically increased, several factors jeopardize their effective development. A univocally recognized definition and a dedicated regulation for this emerging food category is lacking, and a gap exists between the technological and the nutritional viewpoints. Involved actors speak different languages, thus impinging the progression towards an integrated approach for functional food development. A holistic approach to rationalize functional food development was here proposed, i.e., the \u201cFunctional Food Development Cycle\u201d. First regulation and definitions were reviewed. The technological approaches for functional food design were then described, followed by the efficacy evaluation ones. Merging the technological and the evaluation viewpoints, by identifying the best compromise between quality and functionality, is pivotal to develop effective functional foods. Finally, delivering functional food on the market requires dedicated communication strategies. These in turn can provide information about consumer needs, thus representing an input for regulatory bodies to drive the development of functional food, feeding it within an iterative and virtuous holistic cycle
The dynamics of benthic nutrient pools and fluxes in tropical mangrove forests
Variations in benthic nutrient pools and rates of dissolved nutrient exchange between the forest floor and tidal waters were examined over a 5-yr period in mixed Rhizophora forests lining Coral Creek on Hinchinbrook Island in Queensland, Australia. Seasonal and spatial changes in redox status, porewater and solid-phase nutrients, and in exchange rates were not consistent and did not correlate with temperature. Below-ground roots, on average, accounted for â79%, 37% and 26% of bulk sediment TOC, total N and total P pools, respectively. Porewater nutrient concentrations were dominated by Si(OH)4+ and DON with consistently low levels of NO2â + NO3â. At most sampling periods, porewater NH4+ and PO43â concentrations were higher in creek bank sediments than in mangrove sediments indicating uptake by trees. These sediments have low adsorption capacity (K = 0.17â0.47) for NH4+, but a moderate capacity (K = 0.8â4.8) for PO43â adsorption. Most measured benthic fluxes of dissolved nitrogen and phosphorus showed uptake by sediments, prop roots and timber lying on the forest floor. Relative (per ha) estimates indicate that low-intertidal Rhizophora forests import â2220 mmol N haâ1dâ1 and â496 mmol P haâ1dâ1, with sediments accounting for nearly all uptake while Si is exported (â2475 mmol haâ1dâ1. Mid-intertidal forests import â1385, 93 and 4720 mmol haâ1dâ1 of N, P and Si, respectively; sediments, prop roots and timber respectively account for 36%, 62% and 2% of the N import. Mid-intertidal sediments account for all net P uptake, but prop roots and sediments account for 60% and 40% of total Si uptake. On an absolute basis, low-intertidal forests (78 ha total area) in Coral Creek import â881 kgN yrâ1, 436 kgP yrâ1 and export 1963 kgSi yrâ1, and the mid-intertidal forests (338 ha total area) import â2392 kgN yrâ1, 356 kgP yrâ1 and 16300 kgSi yrâ1. The sum of these estimates equates to â95% of the net annual import of total dissolved N and â66% of the net annual import of total dissolved P into the Coral Creek tidal basin from adjacent coastal waters. By difference, â14337 kgSi yrâ1 is imported into the system. This indicates that mangrove forests are a very efficient sink of dissolved nitrogen, phosphorus and silicon in this tidally-driven coastal ecosystem. This import may be driven by the consistently high rates of microbial and plant growth and productivity within the forests
Steering protein and carbohydrate digestibility by food design to address elderly needs: The case of pea protein enriched bread
A âsource of proteinâ and a âhigh proteinâ bread intended for the elderly were obtained by replacing wheat flour in bread dough with 50 and 165 g/kg pea protein concentrate. Carbohydrate and protein digestibility was evaluated in vitro by mimicking adult and elderly digestive conditions. Protein digestibility was measured by the OPA assay. Carbohydrate digestibility was assessed by determining the incremental area under the glucose curve during the intestinal phase to estimate the glycaemic index (GIe). Pea proteins negatively affected some key features accounting for elderly acceptability of bread, mainly the textural ones, with firmness increasing from 1.2 to 3.3 N. Proteolysis was not affected by physiological conditions but by reformulation, with âhigh proteinâ bread presenting the highest proteolysis, followed by âsource of proteinâ and soft wheat bread (around 110, 80 and 70 mmol free NH2/gdw, respectively). Conversely, carbohydrate digestibility was restrained in elderly settings compared to adult ones, with glucose concentration during digestion reaching maximum values of 0.5 and 0.8 respectively, with no differences between enriched bread. Results may contribute to a better understanding of food digestibility under different gastrointestinal conditions and of its dependence on technological factors and would help to design age-tailored foods
Effect of different oleogelators on lipolysis and curcuminoid bioaccessibility upon in vitro digestion of sunflower oil oleogels
Sunflower oil enriched with curcuminoid compounds (CUs) was gelled by adding 5% (w/w) saturated monoglycerides (MG), rice bran waxes (RW) or a mixture of \u3b2-sitosterol and \u3b3-oryzanol (PS). The resulting oleogels differed for rheological properties and firmness due to the difference in gel network structure. PS oleogel was the firmest sample followed by RW and MG ones. Upon in vitro digestion, fatty acid release as a function of digestion time was greatly affected by oleogel structure: the extent of lipolysis decreased as oleogel strength increased (PS < RW < MG). On the other hand, the nature of the oleogelator affected CUs bioaccessibility, which was lower in oleogels containing crystalline particles (MG and RW). These findings appear interesting in the attempt to develop oleogels able to control lipid digestion as well as to deliver bioactive molecules in food systems
Modulation of Extra Virgin Olive Oil Digestibility through Oleogelation
Background. Extra virgin olive oil (EVOO) represents a key player in the Mediterranean diet for its health-promoting capacity. Although its use as a functional ingredient would be particularly interesting, the direct addition of EVOO to food is challenging due to its liquid state. EVOO conversion into a solid-like material through by oleogelation could enlarge its possible applications.
Methods. EVOO was gelled by adding 10% (w/w) of saturated monoglycerides (MG), rice bran waxes (RW), sunflower waxes (SW) or a ÎČ-sitosterol/Îł-oryzanol mixture (PS). Oleogels were characterised for their structure and subjected to static in vitro digestion. The fatty acid release and destructuring behavior were assessed.
Results. The resulting oleogels differed for rheological properties and firmness due to the differences in gel network structure. PS oleogel was the firmest sample followed by SW, RW and MG ones. During in vitro digestion, the fatty acid release was significantly lower for all oleogels compared to unstructured oil. The different network provided by the four oleogelators not only influenced FA release, but also the intestinal micellar size.
Conclusion. Acquired results could open new horizons for EVOO application through oleogelation to obtain novel EVOO-based fat replacers and better deliver the EVOO health functionalities
Climate adaptive urban measures in Mediterranean areas: Thermal effectiveness of an advanced multilayer green roof installed in Palermo (Italy)
Several nature based and climate adaptive solutions have been proposed to improve cities resilience to the effects of global warming and restore natural processes in strongly anthropized areas. Green roofs are among the most efficient nature based solutions to address recurrent urban challenges, such as pluvial floods and urban heat islands. Various benefits offered by green roofs are rather known, such as their capacity to enhance buildings thermal insulation; green roofs also favor urban biodiversity, improving buildings aesthetic value and human well being. Multilayer green roofs (MGRs) are green roofs with an additional layer that increases their water storage capacity. Deep analyses on MGRs are still lacking due to their recent development, and the few works in literature are prevalently focused on their stormwater retention primary function. This work explores the thermal function of an experimental MGR prototype installed in Palermo (Italy), comparing its response to local climate with that of an unaltered portion of the rooftop through the analysis of surface temperature time series collected over a two years monitoring period. Performances are evaluated thought various daily thermal indices, also analyzing the role of the water stored into the system. Results contribute to raise awareness about the benefits arising from the use of MGRs in semi-arid Mediterranean urban areas, confirming, as main thermal advantage, their cooling effect, with mean daily surface temperature reduced by 8.4% outdoor and 5.8% indoor; performances increases with water storage and are particularly evident during the hot and dry summers that typically characterize such regions
Changes in microbial, chemical, physical and techno-functional properties of liquid egg yolk during hyperbaric storage
The effects of hyperbaric storage (HS) at 200 MPa on the microbial, chemical, physical and techno-functional properties of liquid egg yolk were investigated and compared to refrigeration. Inoculated Salmonella enterica (3.35 ± 0.12 logCFU gâ1) and Staphylococcus aureus (2.78 ± 0.19 logCFU gâ1) resulted below the detection limit after 24 and 48 h HS, respectively. Liquid egg yolk oxidative status remained unaffected for up to 28 days under pressure, probably due to the presence of egg yolk antioxidants. The decrease in egg yolk denaturation enthalpy and the increase in aromatic amino acid exposure indicated that egg yolk proteins unfolded according to structural changes other than those observed during refrigeration. Liquid egg yolk viscosity progressively increased during HS, eventually leading to gelling. Protein modification did not affect liquid egg yolk foaming and emulsifying properties but impaired its solubility and thermally-induced gelling. HS could be used for microbial decontamination of liquid egg yolk while maintaining oxidative stability and the typical capacity to stabilize foams and emulsions
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