Letter to Dillard Gardner regarding article by William Roalfe, June 9, 1939

A letter from Allston Stubbs to Dillard Gardner regarding an article written by William Roalfe for the American Bar Journal

Letter to Dillard Gardner regarding a report on local bar libraries, June 14, 1939

A letter from Allston Stubbs to Dillard Gardner thanking Gardner for sending a copy of his report on local bar libraries

Letter to Lucile Elliott regarding a meeting of the Carolinas Chapter of the American Association of Law Libraries, October 16, 1939

A letter from Allston Stubbs to Lucile Elliott regarding a joint meeting of the Carolinas Chapter of the American Association of Law Libraries and two state bar associations

Reactions of nitrogen dioxide with chloride and bromide salts

Infrared absorption spectroscopy was used to study the reaction of nitrogen dioxide with a number of halide salts: MX (s) + 2N02 (g), XNO (g) + MN03 (s), where M = metal and X = halogen (CI, Br). This reaction was observed for the chloride and bromide salts of sodium, potassium, calcium and magnesium. These reactions do not reach thermodynamic equilibrium, and evidence is presented that they are surface controlled. These reactions are very fast and evidence is reported for the relative rates of the chloride and bromide salts. The following mechanism may explain the observed experimental results: (M+X-)(s) + N02(g) (M+X-N02)(s) (M+x-N02)(s) (M+XN02-)(s) (M+XN02-N02)(s) + N02(g) (M+XN02-N02)(s) (M+XN02-N02)(s) (M+XNON03-)(s) (M+XNON03-)(s) (M+N03-)(s) + XNO(g), where (M X-) (s), XNO (g) , and the subscript (s) refer to the halide salt, nitrosyl halide, and the solid state respectively

The influence of carbohydrate content and type on gastrointestinal tolerance during endurance cycling

The purpose of this study was to examine the effects of carbohydrate ingestion on cycling time trial performance and gastrointestinal tolerance during endurance exercise. Eight trained male cyclists (age: 25 6 years old, height: 180 4 cm, weight: 77 9 kg, and VO2max: 62 6 ml/kg/min) completed the study. Subjects consumed either a placebo beverage (PL), a high glucose beverage (HG: 1.5 g/min), a moderate glucose beverage (MG: 1.0 g/min), or a glucose and fructose beverage (1.5 g/min; 2:1 ratio) during approximately 3 hours of exercise, which consisted of 2 hours of constant load cycling (55% Wmax) followed by a computer-simulated 30- km time-trial. Gastrointestinal distress was assessed every 30 minutes during the first 2 hours of cycling and throughout the time-trial, and performance was measured by time to complete the time-trial. Treatment differences were analyzed using one-way ANOVA with simple contrasts performed between individual treatments. Frequencies of gastrointestinal distress symptoms were calculated. Time-trial performance was improved with GF consumption compared to PL and HG (p\u3c0.05), but not versus MG. GI distress scores were generally low throughout all trials, and were not significantly affected by the treatments. In conclusion, cycling performance was improved with GF ingestion in comparison to HG, but differences in performance could not be attributed to decreased GI complaints with GF. Performance in the GF trial was not significantly faster than MG, so it is not clear whether GF beverages improve performance in comparison to recommended doses of glucose alone

Resale price maintenance in the United States

Thesis (M.B.A.)--Boston Universit

Retrospective Perceptions of Parent-child Relations as a Variable in Personality Traits of Prison Inmates

The purpose of this study was to examine the retrospective perceptions of parent-child relations as measured by the Roe-Siegelman Parent-Child Relations Questionnaire (PCR), personality characteristics as they appear on the Minnesota Multiphasic Personality Inventory (MMPI) and types of crimes of prison inmates, specifically divided into aggressive and non-aggressive crimes