12 research outputs found

    Environnement des bactéries et sensibilité aux biocides : mise au point d'une technique rapide pour déterminer in situ l'efficacité bactéricide d'agents antimicrobiens

    No full text
    Controlling the hygiene status of surfaces remains a constant concern in different areas. Indeed, the biofouling of surfaces can be a source of dramatic public health problems in food industries (food toxi-infections) or in hospitals (nosocomial infections). The efficiency of biocides remains variable from one application to the others (especially on adherent micro-organisms), it is necessary to improve the disinfectant formula and/or the associated procedures of disinfection. This improvement involves new test methods that allow rapid assessment of the antibacterial activity of marketed or not products, in conditions closed to the reality. So, through this work, we defined a protocol to determine lethal activity of biocides on sessile bacteria, protocol made up of four principal steps: i) selection of micro-organisms and standardisation of their storage and growth conditions, ii) setting a reproductible adhesion protocol of bacteria on soiled or not surfaces, iii) disinfection test on sessile micro-organisms and iv) optimisation of this protocol for in situ observations and reducing the time needed to obtain results by employing fluorescent markers which give indications on cellular viability.La maĂźtrise de l'hygiĂšne des surfaces demeure une prĂ©occupation constante dans de nombreux secteurs d'activitĂ©. En effet, la contamination microbiologique des surfaces peut ĂȘtre Ă  l'origine de problĂšmes de santĂ© publique plus ou moins sĂ©vĂšres dans les industries agro-alimentaires (toxi-infections alimentaires) ou le milieu mĂ©dical (infections nosocomiales). L'efficacitĂ© des agents dĂ©sinfectants restant variable d'une application Ă  l'autre (notamment sur des micro-organismes adhĂ©rant), il s'avĂšre nĂ©cessaire d'amĂ©liorer les formulations dĂ©sinfectantes et/ou les procĂ©dures de dĂ©sinfection qui y sont associĂ©es. Cette amiĂ©lioration passe par la mise en place de mĂ©thodes tests permettant d'Ă©valuer rapidement l'activitĂ© antimicrobienne de produits commercialisĂ©s ou non, dans des conditions proches de la rĂ©alitĂ©. Ainsi, au cours de ce travail, nous avons dĂ©fini un protocole pour dĂ©terminer l'activitĂ© lĂ©tale des produits dĂ©sinfectants sur cellules adhĂ©rentes, protocole composĂ© de quatre Ă©tapes principales : i) choix des micro-organismes et standardisation de leurs conditions de conservation et de croissance, ii) mise en place d'un protocole d'adhĂ©sion reproductible sur supports conditionnĂ©s ou non, iii) test de dĂ©sinfection sur cellules adhĂ©rentes et iv) optimisation de ce protocole dans le caractĂšre in situ et le dĂ©lai d'obtention des rĂ©sultats par l'utilisation de marqueurs fluorescents, indicateurs de la viabilitĂ© cellulaire

    Material influence on biocontamination level and adhering cell physiology Influence des matériaux sur le niveau de biocontamination et la physiologie des cellules adhérentes

    No full text
    Dans la plupart des environnements, les microorganismes vivent préférentiellement au sein de biofilms. De nombreux facteurs influencent leur formation i.e. les nutriments, la température, le régime du fluide environnent, la microflore et les matériaux. Dans le mécanisme de biocontamination, décrit en quatre étapes successives, l'adhésion initiale est un élément clé de la bioadhésion et les matériaux un élément majeur pour son contrÎle. L'acier inoxydable est trÚs utilisé dans de nombreux secteurs d'activité pour sa bonne nettoyabilité et son excellente résistance à la corrosion. Pour se différencier, certains matériaux mettent en avant d'autres propriétés. Ainsi, la sélection du matériau le mieux adapté à un problÚme donné nécessite de connaitre son aptitude à la biocontamination ainsi que son impact sur la physiologie des microorganismes. Pour tous les matériaux testés, la mortalité des bactéries adhérentes est inférieure à 55 %. Les résultats obtenus ont montré qu'un matériau dit antimicrobien n'induit pas plus de cellules endommagées comparativement aux autres matériaux. In most environments, association with a surface in a structure known as a biofilm is the prevailing microbial lifestyle. Several factors may influence the biofilm formation e.g. nutrients, temperature, flow velocity, initial microflora and the nature of materials. Considering the biocontamination mechanism described in four steps, the initial adhesion is a key element in the biocontamination phenomenon and the substratum is of major concern in controlling bacterial adhesion. Stainless steel is well used in numerous markets because of its high cleanability and corrosion resistance properties. However, other materials are put forward by focusing on properties which differentiate them from those of stainless steel. Thereby, to select the material best suited to the problem, there should have data on their aptitude for biocontamination as well as adhesion impact on cell physiology. For all materials, the ratio of dead adhering cells is lower than 55%. The results obtained show that cell injury is not higher on material known to be bactericidal than on other ones

    Material influence on biocontamination level and adhering cell physiology

    No full text
    In most environments, association with a surface in a structure known as a biofilm is the prevailing microbial lifestyle. Several factors may influence the biofilm formation e.g. nutrients, temperature, flow velocity, initial microflora and the nature of materials. Considering the biocontamination mechanism described in four steps, the initial adhesion is a key element in the biocontamination phenomenon and the substratum is of major concern in controlling bacterial adhesion. Stainless steel is well used in numerous markets because of its high cleanability and corrosion resistance properties. However, other materials are put forward by focusing on properties which differentiate them from those of stainless steel. Thereby, to select the material best suited to the problem, there should have data on their aptitude for biocontamination as well as adhesion impact on cell physiology. For all materials, the ratio of dead adhering cells is lower than 55%. The results obtained show that cell injury is not higher on material known to be bactericidal than on other ones.Dans la plupart des environnements, les microorganismes vivent pr ́ ef ́ erentiellement au sein de biofilms. De nombreux facteurs influencent leur formation i.e. les nutriments, la temp ́ erature, le r ́ egime du fluide environnent, la microflore et les mat ́ eriaux. Dans le m ́ ecanisme de biocontamination, d ́ ecrit en quatre ́ etapes successives, l’adh ́ esion initiale est un ́ el ́ ement cl ́ e de la bioadh ́ esion et les mat ́ eriaux un ́ el ́ ement majeur pour son contr ˆ ole. L’acier inoxydable est tr ` es utilis ́ e dans de nombreux secteurs d’activit ́ e pour sa bonne nettoyabilit ́ e et son excellente r ́ esistance ` a la corrosion. Pour se diff ́ erencier, certains mat ́ eriaux mettent en avant d’autres propri ́ et ́ es.Ainsi,las ́ election du mat ́ eriau le mieux adapt ́ e ` a un probl ` eme donn ́ en ́ ecessite de connaitre son aptitude ` a la biocontamination ainsi que son impact sur la physiologie des microorganismes. Pour tous les mat ́ eriaux test ́ es, la mortalit ́ e des bact ́ eries adh ́ erentes est inf ́ erieure ` a55%.Lesr ́ esultats obtenus ont montr ́ e qu’un mat ́ eriau dit antimicrobien n’induit pas plus de cellules endommag ́ ees comparativement aux autres mat ́ eriaux

    Antifouling stainless steel surface: Competition between roughness and surface energy

    No full text
    7. International Conference on Processing and Manufacturing of Advanced Materials Quebec City, Canada : AUG 01-05, 2011 Parts: 1-4International audienceTo increase the shelf-life qualities of dairy products, a heat treatment is usually done. However, heat treatments induce physico-chemical modifications of the products. Some of them lead to the expected product but an unwanted consequence of this process is the formation of a fouling deposit on the surfaces in contact with the processed fluid. To eliminate fouling, cleaning processes have to be done once a day. It increases the processing and maintenance costs. To control and to decrease the fouling are the main problems in food industries and an active research is carried out on efficient antifouling surface treatments. In the present study, a 316L 2B stainless steel was submitted to different surface treatments (Flame and plasma pre-treatments, Plasma Enhanced Chemical Vapour Deposition, hydrophobic coatings, mechanical polishing ...) to try to establish correlations between different surface parameters (roughness, hydrophobicity, nanostructuration, surface energy, ...) onto the fouling in heat exchangers. All the treated plates were then submitted to a fouling test using an aqueous solution of beta-lactoglobulin at 1% (p/p) with a final calcium concentration of 910 mg/L and compared to a bare steel plate. The results obtained imply different influences of each parameter depending on the surface roughness: the effect of a non organized micrometric roughness is preponderant compared to the surface energy: the fouling comes from a mechanical effect mainly due to rubbing. However, when the surface is nanostructured, fouling decreases. When the roughness reaches the nanometer scale (between 100 and 400 nm), it is the surface energy and the polar/apolar components which become preponderant compared to the roughness. Fouling is this time mainly due to the hydrophilicity of the surface and to the adsorption of the beta-lactoglobulin on acido-basic sites. Finally, when the roughness reaches less than 50 nm, polar/apolar components show no effect anymore, the preponderant parameter is the hydrophobicity of the surface

    DurabilitĂ© des aciers inoxydables et dĂ©veloppement de biofilms dans les rĂ©seaux d’eau potable : Ă©tude comparative avec d’autres matĂ©riaux couramment utilisĂ©s

    No full text
    De nombreux matĂ©riaux sont couramment utilisĂ©s dans les systĂšmes de distribution d’eau potable ; le choix du matĂ©riau dĂ©pend de sa disponibilitĂ©, de sa facilitĂ© de mise en Ɠuvre et des coĂ»ts d’investissement et de maintenance. L’expĂ©rience montre que certains matĂ©riaux sont particuliĂšrement sensibles Ă  l’encrassement et au dĂ©veloppement d’un biofilm alors que les autres y sont moins sujets mais au prix d’une corrosion gĂ©nĂ©ralisĂ©e de la surface entraĂźnant un relargage d’ions non nĂ©gligeable. En raison de leurs propriĂ©tĂ©s physico-chimiques de surface et de leur excellente rĂ©sistance Ă  la corrosion, les aciers inoxydables apparaissent comme de bons candidats pour transporter l’eau potable dans les meilleures conditions d’hygiĂšne et de durabilitĂ©. Cet article prĂ©sente les rĂ©sultats d’une Ă©tude menĂ©e sur des boucles alimentĂ©es en eau potable naturelle pendant deux ans. Des nuances d’aciers inoxydables ferritique 444 (EN 1.4521), austĂ©nitiques 304L (EN 1.4307), 316L (EN 1.4404), 316LN (EN 1.4429) et duplex 2304 (EN 1.4362), 2205 (EN 1.4462) ont Ă©tĂ© Ă©valuĂ©es. Le comportement de ces alliages vis-Ă -vis de la corrosion, du dĂ©veloppement d’un biofilm, de l’entartrage et de la biocontamination a Ă©tĂ© comparĂ© Ă  celui du cuivre, de l’acier galvanisĂ©, du polyĂ©thylĂšne et du ciment. Les rĂ©sultats montrent (i) des taux d’encrassement et d’entartrage maximum pour l’acier galvanisĂ© et le ciment ; (ii) une minĂ©ralisation des biofilms pour tous les matĂ©riaux, couplĂ©e Ă  un phĂ©nomĂšne de stratification plus marquĂ© dans le cas des aciers inoxydables ; (iii) l’initiation d’un endommagement par corrosion localisĂ©e uniquement visible sur l’acier galvanisĂ© ; et (iv) des vitesses moyennes de corrosion uniforme trĂšs faibles pour tous les aciers inoxydables avec pour consĂ©quence des concentrations attendues en cations mĂ©talliques dans l’eau bien en deçà des normes internationales en vigueur

    Plasma-surface engineering for biofilm prevention: evaluation of anti-adhesive and antimicrobial properties of a silver-nanocomposite thin film

    No full text
    International audienceBiofilms can be generally defined as a complex and dynamic ecosystem, constituted by a community of microorganisms adherent to a substrate and often embedded within a selfproduced extracellular polymeric matrix. Biofilm formation is a well-recognized phenomenon, especially in medical and food industries and often leads to undesirable effects (nosocomial infections, energy losses, accelerated corrosion, food spoilage, and spread of foodborne diseases
). In this framework, surface engineering for preventing biofilm formation is a challenging question, which has fuelled an explosion of research in surface science for the development of antimicrobial and/or anti-adhesive materials by physical or chemical modifications. The surface treatment can prevent biofilm formation by limiting the initial microbial adhesion and/or by killing microorganisms as they come in close contact with the solid surface. Among the different approaches considered, a growing interest is focused on thin silver coatings, like silver-based composite materials, due to their extended time-release properties. In the present work, plasma-mediated thin films (~170 nm), containing silver nanoparticles embedded in an organosilicon matrix, were deposited onto stainless steel. The process originality relies on a dual strategy, associating silver sputtering and simultaneous Plasma Enhanced Chemical Vapour Deposition, in an argon-hexamethyldisiloxane plasma, using an asymmetrical radiofrequency discharge at 13.56 MHz. SEM demonstrated the nanoparticle-based morphology of the deposited layer. X-ray photoelectron spectroscopy confirmed the presence of metallic silver nanoparticles embeddedin the organosilicon matrix. The film anti-adhesive potentialities were evaluated in vitro towards the model yeast Saccharomyces cerevisiae by performing shear-flow induced detachment experiments, under well-controlled hydrodynamic and physico-chemical conditions. The maximal effect was achieved for the organosilicon matrix alone. When silver nanoparticles were incorporated, yeast detachment was less pronounced, probably due to the strong affinity of embedded silver for biological groups of the cell wall surface. The presence of methyl groups in the matrix network could also promote enhanced hydrophobic cell/coating interactions. An antifungal action of released silver (Ag+ ions and/ornanoparticles) at the immediate vicinity of the coating surface occurred, since a 1.4 log reduction in viable counts was observed, compared to control conditions with bare stainless steel. TEM observations of the yeast ultrastructure demonstrated morphological and structural damages. The presence of electron-dense silver clusters was also detected not only on the cell surface but also within the cell. In parallel, the coating antimicrobial properties against bacteria were assessed (reduction in viable counts of 1.5 and 2.4 log and for Escherichia coli and Staphylococcus aureus, respectively)

    Plasma-deposited nanocomposite polymer-silver coating against Escherichia coli and Staphylococcus aureus: antibacterial properties and ageing

    No full text
    International audienceA plasma-deposited coating, containing silver nanoparticles embedded in an organosilicon matrix, was synthesized using AISI 316L stainless steel as the underlying substrate. The coating antibacterial property was evaluated on the Gram-negative Escherichia coli K12 MG1655 and the Gram-positive Staphylococcus aureus MW2 strains, by combining indirect (plate counting) and in situ (fluorescent bacteria labelling) methods. Both approaches were shown to be highly complementary and converged on a maximal antibacterial efficacy against E. coli, as plate counts showed a decrease of 6 and 1 Log and dead bacteria represented 25% and 2% of the total adhering bacteria for E. coli and S. aureus, respectively. The coating antibacterial potential was then determined over time on E. coli biofilm. Whatever the biofilm age, growth inhibition was observed due to silver-mediated bacteriostatic effect. The coating bactericidal activity was initially strong. However, differences between coated and bare stainless steel surfaces tended to collapse above a 2-day contact time. A thorough characterization of the film properties after ageing in biological suspension or saline solution (short and longer-term exposures) revealed an oxidation of both the organosilicon matrix and the silver nanoparticles, accompanied by silver release at the extreme surface. However, a silver reservoir was still present and potentially active in the deep layers of the coating

    CHASE-Containing Histidine Kinase Receptors in Apple Tree: From a Common Receptor Structure to Divergent Cytokinin Binding Properties and Specific Functions

    No full text
    Cytokinin signaling is a key regulatory pathway of many aspects in plant development and environmental stresses. Herein, we initiated the identification and functional characterization of the five CHASE-containing histidine kinases (CHK) in the economically important Malus domestica species. These cytokinin receptors named MdCHK2, MdCHK3a/MdCHK3b, and MdCHK4a/MdCHK4b by homology with Arabidopsis AHK clearly displayed three distinct profiles. The three groups exhibited architectural variations, especially in the N-terminal part including the cytokinin sensing domain. Using a yeast complementation assay, we showed that MdCHK2 perceives a broad spectrum of cytokinins with a substantial sensitivity whereas both MdCHK4 homologs exhibit a narrow spectrum. Both MdCHK3 homologs perceived some cytokinins but surprisingly they exhibited a basal constitutive activity. Interaction studies revealed that MdCHK2, MdCHK4a, and MdCHK4b homodimerized whereas MdCHK3a and MdCHK3b did not. Finally, qPCR analysis and bioinformatics approach pointed out contrasted expression patterns among the three MdCHK groups as well as distinct sets of co-expressed genes. Our study characterized for the first time the five cytokinin receptors in apple tree and provided a framework for their further functional studies
    corecore