Alpha spectrometry in radiochemical analysis and its application in the study of the natural environment

Alpha spectrometry is a highly sensitive and modern measurement technique which can be used to radiochemical and radiological studies of the natural environment. In the paper were presented the results on application of alpha spectrometry in the study for determination of natural (210Po, 210Pb, 234U, 238U) and artificial (238Pu, 239+240Pu and 241Pu) alpha and beta radionuclides in environment of Poland and Baltic Sea. Amongst the radionuclides, alpha particle emitters play the most important role as they are highly radiotoxic to organisms. The concentrations of alpha radionuclides in the environmental samples of Poland are characterized based on the environmental materials collected between 1998 and 2009. Biogeochemistry of polonium, uranium and plutonium in the southern Baltic Sea ecosystem combined with the use of radioactive disequilibrium 210Po/210Pb, 234U/238U and 238Pu/239+240Pu and 241Pu/239+240Pu allows you to identify the sources of these radionuclides in natural ecosystems. It also allows to determine their circulation in the environment (e. g. to assess the impact of the Chernobyl nuclear accident on the radioactive contamination of Poland).

Study of Polonium (210Po) Activity Concentration in Fruit Wines Derived from Different Locations in Poland

This study aimed at assessing the activity concentration and the annual effective dose of polonium-210 (210Po) in fruit wines derived from four locations in Poland (Warmian–Masurian, Podlaskie, Lubelskie and Małopolskie voivodeships). The fruit wines differed significantly (p < 0.05) in 210Po activity depending on the production site, with the Małopolskie site having the highest activity (61.4–221.4 mBq/L) and the Podlaskie having the lowest (3.5–97.1 mBq/L). The site differentiation was due to environmental conditions—soil parameters (uranium concentration), precipitations and terrain characteristics, e.g., the proximity of the lakes. The increased activity concentration of 210Po in samples from Małopolska compared with the other sites probably derived from the environment polluted with aqueous wastes and particulate air pollution. The annual effective dose due to the ingestion of fruit wines ranged from 0.112 to 1.214 µSv/year. These levels of exposure are safe according to the WHO criterion (0.1 mSv per year for ingestion) and to the IAEA reference level for public exposure including food (1 mSv per year). Summing up, the data obtained provide information on the activity concentration of 210Po in fruit wines and increase databases on the natural radioactivity of foodstuffs. Future work is needed to examine 210Po activity in samples from all vineyard regions in Poland