Predictors of ‘Health behavior identity’ (model 1) to consume pro-vitamin A rich cassava among the study population (n = 140).

*<p>All models were adjusted for interviewer, age and education of the caretaker.</p

Correlations of the constructs using the combined health belief and theory of planned behavior models.

<p>(Adjusted model based on Sun et al 2006) *P<0.05, ** P<0.001 (both two tailed) The model: The model is based on the idea that the construct Behavioral intention (intention to feed child with pro-vitamin A rich cassava) is an important predictor for Behavior (feeding the child pro-vitamin A rich cassava) The constructs related to ‘Background and perception’, are ‘Knowledge’ (about pro-vitamin A rich cassava and VAD), Perceived susceptibility' (perception of developing VAD), ‘Perceived severity’ (notion of seriousness of developing VAD), and ‘Health value’ (notion of priority to stay healthy). The constructs related to ‘Beliefs and attitudes’, are ‘Health behavior identity’ (notion that it is good to eat vitamin A pro-vitamin A rich cassava), ‘Perceived barriers’ (perceived obstacles which prevent the consumer from eating pro-vitamin A rich cassava) and ‘Attitude towards behavior’ (positive or negative feeling towards eating pro-vitamin A rich cassava). The external factors consist of the constructs ‘Subjective norms‘ (perceived social pressure to consume pro-vitamin A rich cassava), ‘Control beliefs (perceived ability to consume pro-vitamin A rich cassava), and ‘Cues to action’ (external triggers, which stimulate to consume pro-vitamin A rich cassava).</p

Results for the preference test with pro-vitamin A rich and white cassava.

*<p> =  significant (α = 0.05).</p

Results for the difference test with pro-vitamin A rich and white cassava.

*<p> =  significant (α = 0.05) using Tarone's Z statistic.</p>**<p> =  significant (α = 0.05).</p

Predictors of ‘Behavioral intention’ (model 2) to consume pro-vitamin A rich cassava among the study population (n = 140).

*<p>All models were adjusted for interviewer, age and education of the caretaker.</p

Predictors of ‘Behavioral intention’ (model 3) to consume pro-vitamin A rich cassava among the study population (n = 140).

*<p>All models were adjusted for interviewer, age and education of the caretaker.</p

Internal consistency and median scores of the constructs (n = 140).

*<p>Range refers to minimum and maximum score for each construct in the study.</p