Concentration Analysis of Eurycoma Longijolia Using Principle Compenent Based Artificial Taste Sensor.

Water extract of Eurycoma Longifolia (Tongkat Ali) were analysed by artificial-taste sensor Employing 4mm diameter and 20cm thickness lipid membrane technology

Classification of Agarwood Oil Using an Electronic Nose

Presently, the quality assurance of agarwood oil is performed by sensory panels which has significant drawbacks in terms of objectivity and repeatability. In this paper, it is shown how an electronic nose (e-nose) may be successfully utilised for the classification of agarwood oil. Hierarchical Cluster Analysis (HCA) and Principal Component Analysis (PCA), were used to classify different types of oil. The HCA produced a dendrogram showing the separation of e-nose data into three different groups of oils. The PCA scatter plot revealed a distinct separation between the three groups. An Artificial Neural Network (ANN) was used for a better prediction of unknown samples

Sensors closeness test based on an improved [0, 1] bounded Mahalanobis distance Δ2

Mahalanobis distance οଶ values are commonly in the range of 0 to ൅λ where higher values represent greater distance between class means or points. The increase in Mahalanobis distance is unbounded as the distance multiply.To certain extend, the unbounded distance values pose difficulties in the evaluation and decision for instance in the sensors closeness test.This paper proposes an approach to [0, 1] bounded Mahalanobis distance οଶ that enable researcher to easily perform sensors closeness test.The experimental data of four different types of rice based on three different electronic nose sensors namely InSniff, PEN3, and Cyranose320 were analyzed and sensor closeness test seems successfully performed within the [0, 1] bound

A realization of classification success in multi sensor data fusion

The field of measurement technology in the sensors domain is rapidly changing due to the availability of statistical tools to handle many variables simultaneously.The phenomenon has led to a change in the approach of generating dataset from sensors. Nowadays, multiple sensors, or more specifically multi sensor data fusion (MSDF) are more favourable than a single sensor due to significant advantages over single source data and has better presentation of real cases.MSDF is an evolving technique related to the problem for combining data systematically from one or multiple (and possibly diverse) sensors in order to make inferences about a physical event, activity or situation. Mitchell (2007) defined MSDF as the theory, techniques, and tools which are used for combining sensor data, or data derived from sensory data into a common representational format. The definition also includes multiple measurements produced at different time instants by a single sensor as described by (Smith & Erickson, 1991)

Principal Component Analysis – A Realization of Classification Success in Multi Sensor Data Fusion

The field of measurement technology in the sensors domain is rapidly changing due to the availability of statistical tools to handle many variables simultaneously.The phenomenon has led to a change in the approach of generating dataset from sensors. Nowadays, multiple sensors, or more specifically multi sensor data fusion (MSDF) are more favourable than a single sensor due to significant advantages over single source data and has better presentation of real cases.MSDF is an evolving technique related to the problem for combining data systematically from one or multiple (and possibly diverse) sensors in order to make inferences about a physical event, activity or situation. Mitchell (2007) defined MSDF as the theory, techniques, and tools which are used for combining sensor data, or data derived from sensory data into a common representational format. The definition also includes multiple measurements produced at different time instants by a single sensor as described by (Smith & Erickson, 1991)

Improved Classification of Orthosiphon stamineus by Data Fusion of Electronic Nose and Tongue Sensors

An improved classification of Orthosiphon stamineus using a data fusion technique is presented. Five different commercial sources along with freshly prepared samples were discriminated using an electronic nose (e-nose) and an electronic tongue (e-tongue). Samples from the different commercial brands were evaluated by the e-tongue and then followed by the e-nose. Applying Principal Component Analysis (PCA) separately on the respective e-tongue and e-nose data, only five distinct groups were projected. However, by employing a low level data fusion technique, six distinct groupings were achieved. Hence, this technique can enhance the ability of PCA to analyze the complex samples of Orthosiphon stamineus. Linear Discriminant Analysis (LDA) was then used to further validate and classify the samples. It was found that the LDA performance was also improved when the responses from the e-nose and e-tongue were fused together