124 research outputs found
Arcobacteraceae comparative genome analysis demonstrates genome heterogeneity and reduction in species isolated from animals and associated with human illness
Arcobacteraceae: genome adaptation and genome size reduction in species isolated from animals and human demonstrated by comparative genome analysis
Prevalence of Shiga toxin – producing Escherichia coli in food products of animal origin as determined by molecular methods
Exploring the Virulence Gene Expression of Arcobacter butzleri during Simulated Infection of Human Gut Models
Effect of Atmospheric Pressure Plasma (APP) on Listeria monocytogenes attached to abiotic surfaces
Microbial diversity, dynamics and activity throughout manufacturing and ripening of Castelmagno PDO cheese
Culture independent methods to assess the diversity and dynamics of microbiota during food fermentation
A bioinformatics pipeline integrating predictive metagenomics profiling for the analysis of 16S rDNA/rRNA sequencing data originated from foods
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