13 research outputs found
ΠΠΠ’Π£ΠΠΠ¬ΠΠ«Π ΠΠΠΠ ΠΠ‘Π« ΠΠΠΠΠΠΠ‘Π’ΠΠΠ ΠΠΠ©ΠΠΠΠ ΠΠΠΠΠ ΠΠΠ Π ΠΠΠΠΠΠ’Π ΠΠ§ΠΠ‘ΠΠΠ ΠΠ ΠΠΠ’ΠΠΠ
Food allergy (FA) in children, especially in infancy, is still a significant public health problem. The severity and prognosis of disease progression associated with FA considerably depends on the correct and early diagnostics of this pathology, as well as on the following management of a child. At the same time delayed elimination diet administration, unreasonable or overlong dietary intervention might have become abuse management of a patient and have a negative impact on the development of a child and reduce the quality of life. The article summarizes the current practical approaches to the diagnosis of FA based on evidence-based medicine and adopted European and Russian national consensus documents, as well as on our own experience of management of patients with this pathology. FA diagnosis in a child usually includes clinical laboratory tests and clarification of clinical and anamnestic data. Unfortunately, it is a fact that preference is given to laboratory methods for diagnosis based on specific IgE determination or skin samples. However, the basis for cause-significant allergen identifying is detecting detailed medical history and clinical picture of a disease which still appears to be the most reliable tool for FA diagnosis.Β ΠΠΈΡΠ΅Π²Π°Ρ Π°Π»Π»Π΅ΡΠ³ΠΈΡ (ΠΠ) Ρ Π΄Π΅ΡΠ΅ΠΉ, ΠΎΡΠΎΠ±Π΅Π½Π½ΠΎ Π² ΡΠ°Π½Π½Π΅ΠΌ Π²ΠΎΠ·ΡΠ°ΡΡΠ΅, Π΄ΠΎ ΡΠΈΡ
ΠΏΠΎΡ ΠΎΡΡΠ°Π΅ΡΡΡ ΡΡΡΠ΅ΡΡΠ²Π΅Π½Π½ΠΎΠΉ ΠΏΡΠΎΠ±Π»Π΅ΠΌΠΎΠΉ Π·Π΄ΡΠ°Π²ΠΎΠΎΡ
ΡΠ°Π½Π΅Π½ΠΈΡ. Π’ΡΠΆΠ΅ΡΡΡ ΡΠ΅ΡΠ΅Π½ΠΈΡ ΠΈ ΠΏΡΠΎΠ³Π½ΠΎΠ· Π·Π°Π±ΠΎΠ»Π΅Π²Π°Π½ΠΈΠΉ, ΡΠ²ΡΠ·Π°Π½Π½ΡΡ
Ρ ΠΠ, Π²ΠΎ ΠΌΠ½ΠΎΠ³ΠΎΠΌ Π·Π°Π²ΠΈΡΡΡ ΠΎΡ ΠΏΡΠ°Π²ΠΈΠ»ΡΠ½ΠΎΠΉ ΠΈ ΡΠ²ΠΎΠ΅Π²ΡΠ΅ΠΌΠ΅Π½Π½ΠΎΠΉ Π΄ΠΈΠ°Π³Π½ΠΎΡΡΠΈΠΊΠΈ Π΄Π°Π½Π½ΠΎΠΉ ΠΏΠ°ΡΠΎΠ»ΠΎΠ³ΠΈΠΈ, Π° ΡΠ°ΠΊΠΆΠ΅ ΠΎΡ Π΄Π°Π»ΡΠ½Π΅ΠΉΡΠ΅ΠΉ ΡΠ°ΠΊΡΠΈΠΊΠΈ Π²Π΅Π΄Π΅Π½ΠΈΡ ΡΠ΅Π±Π΅Π½ΠΊΠ°. ΠΡΠΈ ΡΡΠΎΠΌ ΠΊΠ°ΠΊ Π½Π΅ΡΠ²ΠΎΠ΅Π²ΡΠ΅ΠΌΠ΅Π½Π½ΠΎΠ΅ Π½Π°Π·Π½Π°ΡΠ΅Π½ΠΈΠ΅ ΡΠ»ΠΈΠΌΠΈΠ½Π°ΡΠΈΠΎΠ½Π½ΠΎΠΉ Π΄ΠΈΠ΅ΡΡ, ΡΠ°ΠΊ ΠΈ Π½Π΅ΠΎΠΏΡΠ°Π²Π΄Π°Π½Π½Π°Ρ Π΄ΠΈΠ΅ΡΠ° ΠΈΠ»ΠΈ Π΅Π΅ ΡΠ»ΠΈΡΠΊΠΎΠΌ Π΄Π»ΠΈΡΠ΅Π»ΡΠ½ΠΎΠ΅ ΡΠΎΠ±Π»ΡΠ΄Π΅Π½ΠΈΠ΅ ΠΌΠΎΠ³ΡΡ ΡΠ²Π»ΡΡΡΡΡ ΠΎΡΠΈΠ±ΠΎΡΠ½ΠΎΠΉ ΡΠ°ΠΊΡΠΈΠΊΠΎΠΉ Π²Π΅Π΄Π΅Π½ΠΈΡ ΠΏΠ°ΡΠΈΠ΅Π½ΡΠ°, Π½Π΅Π³Π°ΡΠΈΠ²Π½ΠΎ Π²Π»ΠΈΡΡΡ Π½Π° ΡΠ°Π·Π²ΠΈΡΠΈΠ΅ ΠΈ ΡΠ½ΠΈΠΆΠ°ΡΡ ΠΊΠ°ΡΠ΅ΡΡΠ²ΠΎ ΠΆΠΈΠ·Π½ΠΈ ΡΠ΅Π±Π΅Π½ΠΊΠ°. Π ΡΡΠ°ΡΡΠ΅ ΠΊΡΠ°ΡΠΊΠΎ ΠΈΠ·Π»ΠΎΠΆΠ΅Π½Ρ ΡΠΎΠ²ΡΠ΅ΠΌΠ΅Π½Π½ΡΠ΅ ΠΏΡΠ°ΠΊΡΠΈΡΠ΅ΡΠΊΠΈΠ΅ ΠΏΠΎΠ΄Ρ
ΠΎΠ΄Ρ ΠΊ Π΄ΠΈΠ°Π³Π½ΠΎΡΡΠΈΠΊΠ΅ ΠΠ, ΠΎΡΠ½ΠΎΠ²Π°Π½Π½ΡΠ΅ Π½Π° Π΄ΠΎΠΊΠ°Π·Π°ΡΠ΅Π»ΡΠ½ΠΎΠΉ ΠΌΠ΅Π΄ΠΈΡΠΈΠ½Π΅ ΠΈ ΠΏΡΠΈΠ½ΡΡΡΠ΅ Π² ΠΊΠ°ΡΠ΅ΡΡΠ²Π΅ ΠΠ²ΡΠΎΠΏΠ΅ΠΉΡΠΊΠΈΡ
ΠΈ ΠΎΡΠ΅ΡΠ΅ΡΡΠ²Π΅Π½Π½ΡΡ
ΡΠΎΠ³Π»Π°ΡΠΈΡΠ΅Π»ΡΠ½ΡΡ
Π΄ΠΎΠΊΡΠΌΠ΅Π½ΡΠΎΠ², Π° ΡΠ°ΠΊΠΆΠ΅ Π½Π° ΡΠΎΠ±ΡΡΠ²Π΅Π½Π½ΠΎΠΌ ΠΎΠΏΡΡΠ΅ Π²Π΅Π΄Π΅Π½ΠΈΡ Π±ΠΎΠ»ΡΠ½ΡΡ
Ρ Π΄Π°Π½Π½ΠΎΠΉ ΠΏΠ°ΡΠΎΠ»ΠΎΠ³ΠΈΠ΅ΠΉ. ΠΠΈΠ°Π³Π½ΠΎΡΡΠΈΠΊΠ° ΠΠ Ρ ΡΠ΅Π±Π΅Π½ΠΊΠ°, ΠΊΠ°ΠΊ ΠΏΡΠ°Π²ΠΈΠ»ΠΎ, Π²ΠΊΠ»ΡΡΠ°Π΅Ρ Π² ΡΠ΅Π±Ρ ΠΏΡΠΎΠ²Π΅Π΄Π΅Π½ΠΈΠ΅ Π»Π°Π±ΠΎΡΠ°ΡΠΎΡΠ½ΡΡ
ΠΈΡΡΠ»Π΅Π΄ΠΎΠ²Π°Π½ΠΈΠΉ ΠΈ Π²ΡΡΡΠ½Π΅Π½ΠΈΠ΅ ΠΊΠ»ΠΈΠ½ΠΈΠΊΠΎ-Π°Π½Π°ΠΌΠ½Π΅ΡΡΠΈΡΠ΅ΡΠΊΠΈΡ
Π΄Π°Π½Π½ΡΡ
. Π ΡΠΎΠΆΠ°Π»Π΅Π½ΠΈΡ, ΡΠ°ΡΡΠΎ ΠΏΡΠΈΡ
ΠΎΠ΄ΠΈΡΡΡΡ ΡΡΠ°Π»ΠΊΠΈΠ²Π°ΡΡΡΡ Ρ ΡΠ΅ΠΌ, ΡΡΠΎ ΠΏΡΠ΅Π΄ΠΏΠΎΡΡΠ΅Π½ΠΈΠ΅ ΠΎΡΠ΄Π°Π΅ΡΡΡ Π»Π°Π±ΠΎΡΠ°ΡΠΎΡΠ½ΡΠΌ ΠΌΠ΅ΡΠΎΠ΄Π°ΠΌ Π΄ΠΈΠ°Π³Π½ΠΎΡΡΠΈΠΊΠΈ, ΠΊΠΎΡΠΎΡΡΠ΅ ΠΎΡΠ½ΠΎΠ²Π°Π½Ρ Π½Π° ΠΎΠΏΡΠ΅Π΄Π΅Π»Π΅Π½ΠΈΠΈ ΡΠΏΠ΅ΡΠΈΡΠΈΡΠ΅ΡΠΊΠΈΡ
IgE ΠΈΠ»ΠΈ ΠΊΠΎΠΆΠ½ΡΡ
ΠΏΡΠΎΠ±Π°Ρ
. ΠΠ΄Π½Π°ΠΊΠΎ ΠΎΡΠ½ΠΎΠ²ΠΎΠΉ ΠΈΠ΄Π΅Π½ΡΠΈΡΠΈΠΊΠ°ΡΠΈΠΈ ΠΏΡΠΈΡΠΈΠ½Π½ΠΎ-Π·Π½Π°ΡΠΈΠΌΠΎΠ³ΠΎ Π°Π»Π»Π΅ΡΠ³Π΅Π½Π° ΠΎΡΡΠ°Π΅ΡΡΡ Π΄Π΅ΡΠ°Π»ΡΠ½ΡΠΉ ΡΠ±ΠΎΡ Π°Π½Π°ΠΌΠ½Π΅ΡΡΠΈΡΠ΅ΡΠΊΠΈΡ
Π΄Π°Π½Π½ΡΡ
, ΠΊΠΎΡΠΎΡΡΠΉ Π²ΠΌΠ΅ΡΡΠ΅ Ρ ΠΊΠ»ΠΈΠ½ΠΈΡΠ΅ΡΠΊΠΎΠΉ ΠΊΠ°ΡΡΠΈΠ½ΠΎΠΉ Π·Π°Π±ΠΎΠ»Π΅Π²Π°Π½ΠΈΡ Π΄ΠΎ ΡΠΈΡ
ΠΏΠΎΡ ΡΠ²Π»ΡΠ΅ΡΡΡ Π½Π°ΠΈΠ±ΠΎΠ»Π΅Π΅ Π½Π°Π΄Π΅ΠΆΠ½ΡΠΌ ΠΈΠ½ΡΡΡΡΠΌΠ΅Π½ΡΠΎΠΌ Π΄ΠΈΠ°Π³Π½ΠΎΡΡΠΈΠΊΠΈ ΠΠ.
Food allergies. Recommendations on supplementary feeding introduction in patients with food allergies and risk group children: what and when?
The article is dedicated to food allergies. There still is no accurate estimate of the socioeconomic burden of food allergies and its impact upon the healthcare budget despite increasing prevalence thereof and lack of clear prognostic criteria. The authors present a modern classification of predominant clinical manifestations based on pathogenetic mechanisms of development. They describe therapeutic approaches, propose recommendations on diet broadening for both patients with food allergy manifestations and risk group children, define cross-sensitization and discuss a problem of non-immune reactions to foods.Keywords: food allergy, tolerance, food allergens, cow milk protein, therapeutic formulae, panallergens, cross-sensitization, risk group children, elimination diet, supplementary feeding, diet, tolerance window
First example of the cascade acylation/IMDAV/ene reaction sequence, leading to N-arylbenzo[f]isoindole-4-carboxylic acids possessing anti-viral activity
The reaction between readily accessible N-aryl-3-phenylallylamines and maleic anhydride led to unexpected products β polysubstituted hydrogenated benzo[f]isoindole-4-carboxylic acids. This transformation proceeds through a previously unknown sequence of steps: N-acylation of the allylamine with maleic anhydride, intramolecular Diels-Alder reaction of the vinylarene in the intermediate N-maleamide, and Alder-ene reaction of the products of the previous two steps. Selected benzo[f]isoindoles displayed antiviral activity. Β© 2018 Elsevier Lt
First example of the cascade acylation/IMDAV/ene reaction sequence, leading to N-arylbenzo[f]isoindole-4-carboxylic acids possessing anti-viral activity
The reaction between readily accessible N-aryl-3-phenylallylamines and maleic anhydride led to unexpected products β polysubstituted hydrogenated benzo[f]isoindole-4-carboxylic acids. This transformation proceeds through a previously unknown sequence of steps: N-acylation of the allylamine with maleic anhydride, intramolecular Diels-Alder reaction of the vinylarene in the intermediate N-maleamide, and Alder-ene reaction of the products of the previous two steps. Selected benzo[f]isoindoles displayed antiviral activity. Β© 2018 Elsevier Lt