13 research outputs found

    ΠΠšΠ’Π£ΠΠ›Π¬ΠΠ«Π• Π’ΠžΠŸΠ ΠžΠ‘Π« Π”Π˜ΠΠ“ΠΠžΠ‘Π’Π˜ΠšΠ˜ ΠŸΠ˜Π©Π•Π’ΠžΠ™ ΠΠ›Π›Π•Π Π“Π˜Π˜ Π’ ΠŸΠ•Π”Π˜ΠΠ’Π Π˜Π§Π•Π‘ΠšΠžΠ™ ΠŸΠ ΠΠšΠ’Π˜ΠšΠ•

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    Food allergy (FA) in children, especially in infancy, is still a significant public health problem. The severity and prognosis of disease progression associated with FA considerably depends on the correct and early diagnostics of this pathology, as well as on the following management of a child. At the same time delayed elimination diet administration, unreasonable or overlong dietary intervention might have become abuse management of a patient and have a negative impact on the development of a child and reduce the quality of life. The article summarizes the current practical approaches to the diagnosis of FA based on evidence-based medicine and adopted European and Russian national consensus documents, as well as on our own experience of management of patients with this pathology. FA diagnosis in a child usually includes clinical laboratory tests and clarification of clinical and anamnestic data. Unfortunately, it is a fact that preference is given to laboratory methods for diagnosis based on specific IgE determination or skin samples. However, the basis for cause-significant allergen identifying is detecting detailed medical history and clinical picture of a disease which still appears to be the most reliable tool for FA diagnosis.Β ΠŸΠΈΡ‰Π΅Π²Π°Ρ аллСргия (ПА) Ρƒ Π΄Π΅Ρ‚Π΅ΠΉ, особСнно Π² Ρ€Π°Π½Π½Π΅ΠΌ возрастС, Π΄ΠΎ сих ΠΏΠΎΡ€ остаСтся сущСствСнной ΠΏΡ€ΠΎΠ±Π»Π΅ΠΌΠΎΠΉ здравоохранСния. Π’ΡΠΆΠ΅ΡΡ‚ΡŒ тСчСния ΠΈ ΠΏΡ€ΠΎΠ³Π½ΠΎΠ· Π·Π°Π±ΠΎΠ»Π΅Π²Π°Π½ΠΈΠΉ, связанных с ПА, Π²ΠΎ ΠΌΠ½ΠΎΠ³ΠΎΠΌ зависят ΠΎΡ‚ ΠΏΡ€Π°Π²ΠΈΠ»ΡŒΠ½ΠΎΠΉ ΠΈ своСврСмСнной диагностики Π΄Π°Π½Π½ΠΎΠΉ ΠΏΠ°Ρ‚ΠΎΠ»ΠΎΠ³ΠΈΠΈ, Π° Ρ‚Π°ΠΊΠΆΠ΅ ΠΎΡ‚ дальнСйшСй Ρ‚Π°ΠΊΡ‚ΠΈΠΊΠΈ вСдСния Ρ€Π΅Π±Π΅Π½ΠΊΠ°. ΠŸΡ€ΠΈ этом ΠΊΠ°ΠΊ нСсвоСврСмСнноС Π½Π°Π·Π½Π°Ρ‡Π΅Π½ΠΈΠ΅ элиминационной Π΄ΠΈΠ΅Ρ‚Ρ‹, Ρ‚Π°ΠΊ ΠΈ нСоправданная Π΄ΠΈΠ΅Ρ‚Π° ΠΈΠ»ΠΈ Π΅Π΅ слишком Π΄Π»ΠΈΡ‚Π΅Π»ΡŒΠ½ΠΎΠ΅ соблюдСниС ΠΌΠΎΠ³ΡƒΡ‚ ΡΠ²Π»ΡΡ‚ΡŒΡΡ ΠΎΡˆΠΈΠ±ΠΎΡ‡Π½ΠΎΠΉ Ρ‚Π°ΠΊΡ‚ΠΈΠΊΠΎΠΉ вСдСния ΠΏΠ°Ρ†ΠΈΠ΅Π½Ρ‚Π°, Π½Π΅Π³Π°Ρ‚ΠΈΠ²Π½ΠΎ Π²Π»ΠΈΡΡ‚ΡŒ Π½Π° Ρ€Π°Π·Π²ΠΈΡ‚ΠΈΠ΅ ΠΈ ΡΠ½ΠΈΠΆΠ°Ρ‚ΡŒ качСство ΠΆΠΈΠ·Π½ΠΈ Ρ€Π΅Π±Π΅Π½ΠΊΠ°. Π’ ΡΡ‚Π°Ρ‚ΡŒΠ΅ ΠΊΡ€Π°Ρ‚ΠΊΠΎ ΠΈΠ·Π»ΠΎΠΆΠ΅Π½Ρ‹ соврСмСнныС практичСскиС ΠΏΠΎΠ΄Ρ…ΠΎΠ΄Ρ‹ ΠΊ диагностикС ПА, основанныС Π½Π° Π΄ΠΎΠΊΠ°Π·Π°Ρ‚Π΅Π»ΡŒΠ½ΠΎΠΉ ΠΌΠ΅Π΄ΠΈΡ†ΠΈΠ½Π΅ ΠΈ принятыС Π² качСствС ЕвропСйских ΠΈ отСчСствСнных ΡΠΎΠ³Π»Π°ΡΠΈΡ‚Π΅Π»ΡŒΠ½Ρ‹Ρ… Π΄ΠΎΠΊΡƒΠΌΠ΅Π½Ρ‚ΠΎΠ², Π° Ρ‚Π°ΠΊΠΆΠ΅ Π½Π° собствСнном ΠΎΠΏΡ‹Ρ‚Π΅ вСдСния Π±ΠΎΠ»ΡŒΠ½Ρ‹Ρ… с Π΄Π°Π½Π½ΠΎΠΉ ΠΏΠ°Ρ‚ΠΎΠ»ΠΎΠ³ΠΈΠ΅ΠΉ. Диагностика ПА Ρƒ Ρ€Π΅Π±Π΅Π½ΠΊΠ°, ΠΊΠ°ΠΊ ΠΏΡ€Π°Π²ΠΈΠ»ΠΎ, Π²ΠΊΠ»ΡŽΡ‡Π°Π΅Ρ‚ Π² сСбя ΠΏΡ€ΠΎΠ²Π΅Π΄Π΅Π½ΠΈΠ΅ Π»Π°Π±ΠΎΡ€Π°Ρ‚ΠΎΡ€Π½Ρ‹Ρ… исслСдований ΠΈ выяснСниС ΠΊΠ»ΠΈΠ½ΠΈΠΊΠΎ-анамнСстичСских Π΄Π°Π½Π½Ρ‹Ρ…. К соТалСнию, часто ΠΏΡ€ΠΈΡ…ΠΎΠ΄ΠΈΡ‚ΡŒΡΡ ΡΡ‚Π°Π»ΠΊΠΈΠ²Π°Ρ‚ΡŒΡΡ с Ρ‚Π΅ΠΌ, Ρ‡Ρ‚ΠΎ ΠΏΡ€Π΅Π΄ΠΏΠΎΡ‡Ρ‚Π΅Π½ΠΈΠ΅ отдаСтся Π»Π°Π±ΠΎΡ€Π°Ρ‚ΠΎΡ€Π½Ρ‹ΠΌ ΠΌΠ΅Ρ‚ΠΎΠ΄Π°ΠΌ диагностики, ΠΊΠΎΡ‚ΠΎΡ€Ρ‹Π΅ основаны Π½Π° ΠΎΠΏΡ€Π΅Π΄Π΅Π»Π΅Π½ΠΈΠΈ спСцифичСских IgE ΠΈΠ»ΠΈ ΠΊΠΎΠΆΠ½Ρ‹Ρ… ΠΏΡ€ΠΎΠ±Π°Ρ…. Однако основой ΠΈΠ΄Π΅Π½Ρ‚ΠΈΡ„ΠΈΠΊΠ°Ρ†ΠΈΠΈ ΠΏΡ€ΠΈΡ‡ΠΈΠ½Π½ΠΎ-Π·Π½Π°Ρ‡ΠΈΠΌΠΎΠ³ΠΎ Π°Π»Π»Π΅Ρ€Π³Π΅Π½Π° остаСтся Π΄Π΅Ρ‚Π°Π»ΡŒΠ½Ρ‹ΠΉ сбор анамнСстичСских Π΄Π°Π½Π½Ρ‹Ρ…, ΠΊΠΎΡ‚ΠΎΡ€Ρ‹ΠΉ вмСстС с клиничСской ΠΊΠ°Ρ€Ρ‚ΠΈΠ½ΠΎΠΉ заболСвания Π΄ΠΎ сих ΠΏΠΎΡ€ являСтся Π½Π°ΠΈΠ±ΠΎΠ»Π΅Π΅ Π½Π°Π΄Π΅ΠΆΠ½Ρ‹ΠΌ инструмСнтом диагностики ПА.

    Food allergies. Recommendations on supplementary feeding introduction in patients with food allergies and risk group children: what and when?

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    The article is dedicated to food allergies. There still is no accurate estimate of the socioeconomic burden of food allergies and its impact upon the healthcare budget despite increasing prevalence thereof and lack of clear prognostic criteria. The authors present a modern classification of predominant clinical manifestations based on pathogenetic mechanisms of development. They describe therapeutic approaches, propose recommendations on diet broadening for both patients with food allergy manifestations and risk group children, define cross-sensitization and discuss a problem of non-immune reactions to foods.Keywords: food allergy, tolerance, food allergens, cow milk protein, therapeutic formulae, panallergens, cross-sensitization, risk group children, elimination diet, supplementary feeding, diet, tolerance window

    Unusual interaction of 3-(phenyl)allylamines with maleic anhydride

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    First example of the cascade acylation/IMDAV/ene reaction sequence, leading to N-arylbenzo[f]isoindole-4-carboxylic acids possessing anti-viral activity

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    The reaction between readily accessible N-aryl-3-phenylallylamines and maleic anhydride led to unexpected products – polysubstituted hydrogenated benzo[f]isoindole-4-carboxylic acids. This transformation proceeds through a previously unknown sequence of steps: N-acylation of the allylamine with maleic anhydride, intramolecular Diels-Alder reaction of the vinylarene in the intermediate N-maleamide, and Alder-ene reaction of the products of the previous two steps. Selected benzo[f]isoindoles displayed antiviral activity. Β© 2018 Elsevier Lt

    First example of the cascade acylation/IMDAV/ene reaction sequence, leading to N-arylbenzo[f]isoindole-4-carboxylic acids possessing anti-viral activity

    No full text
    The reaction between readily accessible N-aryl-3-phenylallylamines and maleic anhydride led to unexpected products – polysubstituted hydrogenated benzo[f]isoindole-4-carboxylic acids. This transformation proceeds through a previously unknown sequence of steps: N-acylation of the allylamine with maleic anhydride, intramolecular Diels-Alder reaction of the vinylarene in the intermediate N-maleamide, and Alder-ene reaction of the products of the previous two steps. Selected benzo[f]isoindoles displayed antiviral activity. Β© 2018 Elsevier Lt
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