19 research outputs found
Surface properties correlate to the digestibility of hydrothermally pretreated lignocellulosic Poaceae biomass feedstocks
Get PDFAdditional file 1: Figures S1–S12. 13C-1H HSQC (heteronuclear single quantum coherence) spectra of untreated (raw) and hydrothermally pretreated (log R 0 = 3.65, 3.83 and 3.97) corn stover, Miscanthus × giganteus stalks and wheat straw. Figure S13. Phenylcoumaran structure. Figures S14–S16. Selected ATR-FTIR spectra each representing sample from untreated (raw) and hydrothermally pretreated (log R 0 = 3.65, 3.83 and 3.97) corn stover, Miscanthus × giganteus stalks and wheat straw. Figures S17–S30. Scatter plot of surface and bulk chemical composition with glucose release and wettability test of hydrothermally pretreated (log R 0 = 3.65, 3.83 and 3.97) corn stover, Miscanthus × giganteus stalks and wheat straw
Porous rice starch produced by combined ultrasound-assisted ice recrystallization and enzymatic hydrolysis
No full textSequential maltogenic α-amylase and branching enzyme treatment to modify granular corn starch
No full textGeneration of short-chained granular corn starch by maltogenic α-amylase and transglucosidase treatment
No full textEthanol pretreatment increases the efficiency of maltogenic α-amylase and branching enzyme to modify the structure of granular native maize starch
No full textAmylose content and specific fine structures affect lamellar structure and digestibility of maize starches
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