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9 research outputs found
Relationships between cocoa mass percentage, surface color, free phenolic compounds content and antioxidant capacity of commercially available dark chocolate bars
Author
A Belŝĉak
AN Pavlović
+21 more
CC Meng
CL Hii
E Jabłońska-Ryś
F Albak
FA Pimentel
J Laličić-Petronijević
J Wollgast
JA Nichols
JM Brcanović
KA Cooper
KB Miller
L Gu
M D’Archivio
M López-Hernández
M Tańska
P Baceral Leite
P Yates
R Apak
S Elwers
V Rogovska
Y Lie
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Sensory and physicochemical characteristics of dark chocolate bar with addition of cinnamon (Cinnamomum burmannii) bark oleoresin microcapsule
Author
A Ilmi
BPOM
+32 more
C Proestos
CMGC Renard
D Irfiana
D Praseptiangga
Direktorat Jenderal Perkebunan Indonesia
DN Midaryanto
DRA Muhammad
DRA Muhammad
DRA Muhammad
E Afoakwa
European Food Safety Authority
EV Goncalves
F Albak
F Djafar
FAO-AGST
IN Rasuluntari
JS Boeing
KHC Başer
L Gao
LU Khasanah
LU Khasanah
LU Khasanah
M Ervina
MA López-Mata
MDR Brunetto
MI Dwijatmoko
P Chen
P Molyneux
R Franco
ST Beckett
W Kania
WG Sullivan
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Panelist acceptance level and characterization of physical and chemical properties on dark chocolate bar with addition of kaffir lime ( Citrus hystrix
Author
Albak F
Andarwulan N
+26 more
Ayusuk S
Beckett S T
D P Yoriska
D Praseptiangga
Directorate General of Estate Crops
Dwijatmoko M I
Gu L
Haryadi
Hondo H
Ilmi A
Kawiji
Ketaren S
L U Khasanah
Latif R
Martinez C S
Meyerhof W
Misnawi
Molyneux P
Nanasombat S
PCE Instruments
Praseptiangga D
Romero J C L
Rusli M S
Setyaningsih D
Tongnuanchan P
Yee L P
Publication venue
'IOP Publishing'
Publication date
Field of study
No full text
Crossref
Effects of Kaempferia galanga
Author
Albak F
Beckett S T
+25 more
Center for Agricultural Data
Center for Agricultural Data
D Praseptiangga
Direktorat Jenderal Hortikultura
G J Manuhara
Haryadi
Ibrić A
Ilmi A
International Cocoa Organization (ICCO)
Jahan Y
Komes
Krasnow M N
L U Khasanah
Machalkova L
Misnawi
Nachay K
Norhayati H
Praseptiangga D
Pribadi E R
Ravindran P N
Romaniello R
Santoso U
Setyaningsih D
Sudibyo A
Y D Handiati
Publication venue
'IOP Publishing'
Publication date
Field of study
No full text
Crossref
Cinnamon and its derivatives as potential ingredient in functional food—A review
Author
Albak F.
Albak F.
+64 more
Allen R. W.
Alpsoy L.
Anis Z.
Arts I. C. W.
Babu P. S.
Bayoumi S.
Becerril R.
Bröring S.
Bundesinstitut für Risikobewertung
Chua M.-T.
Clemente I.
Cos P.
Dimas Rahadian Aji Muhammad
Eckel R. H.
Elliott S.
Elshafie M. M.
Esterbauer H.
European Food Safety Authority
Fang Z.
Ferguson L. R.
Fotland T.
Hanlidou E.
Hong J.-W.
Hu J.
Huang B.
Jayaprakasha G. K.
Karin M.
Khare A. K.
Kim S. H.
Klejdus B.
Koen Dewettinck
Koppikar S. J.
Kumar S.
Kwon H.-K.
Lawrence T.
Lee J.-S.
Lin C.-T.
Lin K.-H.
Manso S.
Manso S.
Medagama A. B.
Menrad K.
Mueller M.
Muthenna P.
Nor N. M.
Park S.-N.
Peterson D. W.
Pilapil V. R.
Ping H.
Przygodzka M.
Qin B.
Ranasinghe P.
Ravindran P. N.
Rodriguez A.
Slining M. M.
Song B.-S.
Stein A. J.
Suryati T.
Udayaprakash N. K.
Vetal S.
Wan Omar A.
Wei Q.-Y.
Yeh C. F.
Ziegenfuss T. N.
Publication venue
'Informa UK Limited'
Publication date
Field of study
No full text
Crossref
Detection of Volatiles in Dark Chocolate Flavored with Orange Essential Oil by Electronic Nose
Author
A Ilmi
A Kumar
+42 more
A Manzoli
A Manzoli
A Manzoli
AM Graboski
AM Graboski
AZM Badee
BN Dar
BW Minifie
C Steffens
C Steffens
C Steffens
E Palazzolo
EO Afoakwa
F Albak
J Qi
JG Galvão
JTC de Leite
L Espina
L Fernández-Murga
L Tiggemann
L Tiggemann
LR Beuchat
M Mirković
MC González-Mas
P Putnik
PR Lennartsson
R Murali
S Chouhan
S Frassinetti
S Nikfar
S Sinha
SC Ballen
SC Beneti
ST Beckett
SY Reda
V Ghosh
V Ghosh
V Sicari
WY Zheng
Y Lu
Z Zhang
Á Högnadóttir
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Physicochemical properties and antioxidant activities of chocolates enriched with engineered cinnamon nanoparticles
Author
A Belščak
A Belščak-Cvitanović
+98 more
A Belščak-Cvitanović
A Belščak-Cvitanović
A Bordin Schumacher
A Durak
A Helal
A Patel
A Sokmen
A Vallverdú-Queralt
AB Shori
AD Saputro
AD Saputro
AD Saputro
AF Esfanjani
Arifin Dwi Saputro
AT Peana
B Klejdus
B Shan
C Mattia Di
C Yamashita
CC Meng
CF Yeh
D Pandita
D Tagliazucchi
D Żyżelewicz
D Żyżelewicz
D Żyżelewicz
DA Campos
Davy Van de Walle
DB Goulart
Dimas Rahadian Aji Muhammad
DRA Muhammad
DRA Muhammad
EO Afoakwa
EO Afoakwa
EO Afoakwa
European Food Safety Authority
F Albak
F Albak
F Shahidi
G Budryn
G Mongia
G Schinella
GR Ziegler
GY Liu
H Habibi
Hayley Rottiers
HD Werlein
I Katouzian
IZ Amir
J Bonilla
J Lv
J Tomé-Carneiro
JKF Torres
JM Morais Ferreira
JS Boeing
JS Raut
JV Popov-Raljić
JW Hong
K Mahattanatawee
Koen Dewettinck
KP Velikov
L Jiao
L Jirovetz
L Zou
LC Carrillo
LL Dean
M Bacanlı
M Gibis
M Gültekin-Özgüven
M Muzolf-Panek
M Viuda-Martos
MMM Oliveira de
MS Brewer
N Ariaee-Nasab
N Clercq De
N Konar
N Konar
N Nićiforović
NV Rezende
P Ramalingam
PD Tran
Q Huang
R Li
RE Brito
RJB Peters
RP Aidoo
RP Aidoo
S Bolenz
S Chen
SYJ Sim
T Sanz
T Truong
TA Do
TA Stortz
V Glicerina
VJE Evina
Z Fang
Ö Erdem
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Enhanced grasshopper optimization algorithm using elite opposition-based learning for solving real-world engineering problems
Author
A Baykasoglu
A Hatamlou
+54 more
A Karaduman
A Kaveh
A Kaveh
AA Ewees
AA Heidari
ABS Yildiz
AH Gandomi
AH Gandomi
AR Yildiz
AR Yildiz
AR Yildiz
AW Mohamed
BS Yildiz
BS Yildiz
BS Yildiz
BS Yildiz
BS Yildiz
BS Yildiz
CA Coello Coello
CM Aye
E Rashedi
EI Albak
F Hamza
G Azizyan
H Abderazek
H Abderazek
H Abderazek
H Abderazek
H Eskandar
H Özkaya
J Luo
JN Siddall
KM Ragsdell
L Gu
N Panagant
N Panagant
P Savsani
R Sarangkum
RA Formato
RV Rao
S He
S Mirjalili
S Mirjalili
S Mirjalili
S Mirjalili
S Mirjalili
S Mirjalili
S Mirjalili
S Mirjalili
S Saremi
W Zhao
Y Zhou
Z Meng
Z Xu
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Double Sugar and Phosphate Backbone-Constrained Nucleotides: Synthesis, Structure, Stability, and Their Incorporation into Oligodeoxynucleotides
Author
Albak N.
Altona C.
+73 more
Bailey W.
Baraniak J.
Bevierre M. O.
Brahms J.
Brown T.
Bumcrot D.
Børsting P.
Børsting P.
Børsting P.
Cleland W. W.
Day R. O.
Dennis E. A.
Dupouy C.
Dupouy C.
Dupouy C.
Dupouy C.
Eritja R.
Frisch M. J
Gorenstein D. G.
Gorenstein D. G.
Gorenstein D. G.
Gorenstein D. G.
Gray D. M.
Haasnoot C. A. G.
Herdewijn P.
Herdewijn P.
Huggins M. L.
Isaksson J.
Iwai S.
Kaur H.
Kondo N. S.
Le Clézio I.
Le Clézio I.
Letsingerm R. L.
Leumann C. J.
Mathe C.
Miller P. S.
Misiura K.
Morita K.
Obika S.
Oivanen M.
Pavey J. B. J.
Plashkevych O.
Plavec J.
Plavec J.
Powell M. D.
Reddy M. P.
Rice P. A.
Riley A. M.
Rinkel L. J.
Saenger W.
Sato K.
Schulhof J. C.
Seio K.
Sekine M.
Shooter K. V.
Shooter K. V.
Singh S. K.
Singh S. K.
Soukup G. A.
Srivastava P.
Stang P.
Sund C.
Sørensen A. M.
Sørensen A. M.
Torisawa Y.
van Boom J. H.
Varghese O.
Westheimer F. H.
Zhou C.
Zhou C.
Zhou C.
Zhou C.
Publication venue
'American Chemical Society (ACS)'
Publication date
Field of study
No full text
Crossref