The Impact of Bio-Organic and N, P, K Fertilizers on the Growth and Yield of Potato

Bio-organic agriculture considers the medium- and long-term impact of agricultural interferences on the agro-ecosystem. It aims to produce food while setting an ecological balance to soil fertility. Bio-organic agriculture takes a proactive design as opposed to treating problems after they emerge, so the study was conducted for studying two factors: First: the cultivars (Riviera and Arizona) class A resulting from cultivation of class E imported and cultivated in spring season 2018. The second factor: fertilizer combinations (bio-organic fertilizers compared with traditional chemical fertilizers). Arizona cultivar significantly achieved the highest values, in most of the study parameters compared to Rivera cultivar. Significant differences were observed between the treatments of fertilizer combinations, the treatment (organic fertilizer + bio-fertilizer + 25% chemical fertilizer) significantly achieved the best values compared to the control. Bi-interaction treatment (Arizona cultivar + organic fertilizer + bio-fertilizer + chemical fertilizer 25%) achieved the highest yield per hectare (43.24 tons.ha−1)

Controlling Strategies of Citrus to Increase the Yield in the Country: A step towards the Fight against COVID-19

Citrus (oranges, lemon, mandarin, limes and tangarines) has significant nutritional value in human foods. It is rich source of vitamin C, sugar, organic acids, amino acids, minerals like Ca, Mg and various other phytochemicals (flavonoids, hesperidin etc) compounds that are responsible for good health. Citrus is growing in more than one forty countries of the world including Pakistan, Brazil, China, Mexico, USA, Spain and India.Viral infection and inflammation triggers the production of oxygen free radicals and these radicals severely damage the cells, however hesperidin and vitamin C is reported to counteract these damages. Intake of plentiful citrus fruits is one of amongst the many possible approaches to prevent from COVID-19 role of nutrition. Citrus fruit are very rich in important substances with a potential beneficial for health such as modulating the immunity and in protecting cells from oxidative stress related with infection. Flavonoids and hesperidin two major key compound found in citrus have affinity to treat Severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2). Hesperidin has a low binding energy, both with the coronavirus "spike"protein, and with the fundamental protease that alters the primary proteins of the virus (pp1a and ppa1b) into the complex liable for viral replication hence these compounds could work as an antiviral function. Pakistan is amongst top ten citrus producers in the world. Citrus is one of the best commercial fruits of Pakistan cultivated on a large area, however, in Pakistan yield of citrus has been affected due to attack of insects and pathogens (nematode, fungal, bacterial and viral) which causes heavy losses both in quality and quantity. The purpose of this article is to focusing on the controlling the pathogens of citrus to boost citrus production in country as these beneficial plants are well known for its essential vitamin and flavonoid contents to control COVID-19