Temperature Effects on Growth of the Biocontrol Agent Pantoea Agglomerans (an Oval Isolate From Iraqi Soils)

The growth response of the biocontrol agent Pantoea agglomerans to changes in temperature was determined in vitro in nutrient yeast extract-sucrose medium. The minimum temperature at which P. agglomerans was able to grow was 4°C and the maximum temperature was 42°C. This study defines the range of environmental condition (Temperature) over which the bacteria may be developed for biocontrol of postharvest diseases