Effects of Feeding Periods of High Cholesterol and Saturated Fat Diet on Blood Biochemistry and Hydroxyproline Fractions in Rabbits

Hypercholesterolemia and hypertriglyceridemia are considered as important risk factors during the atherosclerotic process. The aim of the present investigation was to study the total cholesterol (TC), low-density lipoprotein cholesterol (LDLC), high density lipoprotein (HDL), triglyceride (TG), platelet levels and hydroxyproline fractions during the pathogenesis of atherosclerosis. For this purpose, twenty five 12-weeks, New Zealand white male rabbits, were purchased, individually caged, and divided into either control group or cholesterol-fed group. The control group (n = 10) was fed 100 g/day of normal diet, ORC-4 (Oriental Yeast Co. Ltd., Tokyo, Japan) for a period of 15 weeks. The cholesterol-fed group (n = 15) was fed a high cholesterol and saturated fat diet of ORC-4 containing 1% cholesterol plus 1% olive oil (100 g/day) for periods of 5 (group 1), 10 (group 2) and 15 (group 3) weeks. Blood sample from each animal was taken at the end of the experimental period for the biochemical analysis. The results of the present study showed that TC, LDLC, TG, HDLC and platelets were significantly (P < 0.01) increased in cholesterol-fed rabbits as compared with control rabbits. The serum hydroxyproline (Hyp) in rabbits belonging to group 1 showed no significant alteration when compared to control group. Group 2 rabbits showed a significant increase of 103% (P < 0.01) and 100% (P < 0.001) in free and protein—bound hydroxyproline fractions respectively when compared to control rabbits. However, there was no significant change in peptide—bound and total serum hydroxyproline levels as compared to the control group (P > 0.05). There was no significant (P > 0.05) decrease of free serum hydroxyproline in group 3 rabbits when compared to control rabbits. On the other hand, group 3 rabbits showed a significant increase in peptide–bound and protein-bound Hyp by 517% (P < 0.05) and 100% (P < 0.01) respectively when compared to control rabbits. However, total serum Hyp in group 3 rabbits showed no significant (P > 0.05) change when compared to control rabbits. These results suggest that feeding rabbits high cholesterol and saturated fat diet for feeding periods of 5, 10 and 15 weeks induced significant change in TC, LDLC, HDL, TG, platelet levels and various Hyp fractions in serum without any significant change in the total Hyp content

Some Characteristics of Soils of the Experimental and Research Station at Deirab

Analyses of profile samples from different locations at Deirab reveal that, on the main, the soils are medium-to light-textured and highly calcareous. CaCO3 is found to highly dominate the coarse fraction in the sandy samples, but becomes a significant component of the finer fraction in relatively heavy textured samples. Moisture characteristics of the soils, revealing patterns of their moisture depletion, indicate that in Deirab, crops may incur temporary wilting failing frequent irrigation. Deirab soils are low in CEC. This property is found to correlate significantly (r = 0.71) with the soil clay content. By employing the regression equation, a pure clay separate is calculated to have a CEC of about 30 meq/100g. This value is intermediate between the CEC of chlorite group of minerals and that of attapulgite found by x-ray distraction to be the dominant clay minerals in Deirab soils

Synthesis of bioactives coumarin derivatives, phthalocyanines and terminal conjugated dienes via a ruthenium catalyzed crossmetathesis: Application to renewable resources

International audienc

Electrochemical synthesis of hydroxy-thioxo-imidazole carboxylates: an experimental and theoretical study

We report here the facile synthesis of a new series of hydroxy-thioxo-imidazole carboxylates in good yields using the cyanomethyl anion as an electrogenerated base which is formed when dry acetonitrile is electrolyzed at constant current, followed by addition of different thioureas and diazirine-3,3-dicarboxylate. The mechanism of the reaction, NMR shifts and IR are discussed and compared to density functional theory calculations. © 2019, © 2019 Informa UK Limited, trading as Taylor & Francis Group